What To Know
- How to season blackstone griddle is a fundamental step that unlocks the griddle’s true potential, ensuring even heat distribution, preventing sticking, and enhancing the overall cooking experience.
- Once the griddle is hot, use a paper towel to apply a thin, even layer of vegetable oil to the entire surface.
- If you notice the seasoning starting to wear off, you can reapply a thin layer of oil to the griddle after cleaning.
The Blackstone griddle is a culinary powerhouse, offering a vast canvas for creating delicious meals. But before you start grilling up burgers and sizzling veggies, you need to understand the importance of seasoning. How to season blackstone griddle is a fundamental step that unlocks the griddle’s true potential, ensuring even heat distribution, preventing sticking, and enhancing the overall cooking experience.
Why Seasoning Matters
Seasoning your Blackstone griddle is like applying a protective layer that safeguards the surface and enhances its performance. Here’s why it’s crucial:
- Non-Stick Surface: Seasoning creates a natural, non-stick coating that prevents food from sticking, making cleanup a breeze.
- Even Heat Distribution: A well-seasoned griddle heats up evenly, ensuring consistent cooking results.
- Flavor Enhancement: The seasoned surface adds a subtle, buttery flavor to your food.
- Protection Against Rust: Seasoning acts as a barrier against rust and corrosion, extending the lifespan of your griddle.
The Essential Tools
Before we dive into the seasoning process, gather the following tools:
- Blackstone Griddle: Make sure it’s clean and dry.
- Paper Towels: For applying oil and wiping off excess.
- Vegetable Oil: Choose a high-heat oil like canola, grapeseed, or avocado oil.
- Spatula or Scraper: For removing excess oil and cleaning the griddle.
The Seasoning Process: Step-by-Step
Now, let’s break down the seasoning process into simple steps:
1. Clean and Dry: Thoroughly clean your Blackstone griddle with warm soapy water and a non-abrasive sponge. Rinse it well and dry it completely using paper towels.
2. Preheat the Griddle: Turn on the griddle to medium heat (around 350°F). Allow it to heat up for about 10-15 minutes.
3. Apply Oil: Once the griddle is hot, use a paper towel to apply a thin, even layer of vegetable oil to the entire surface. Make sure to coat all corners and edges.
4. Wipe Excess Oil: Use a clean paper towel to remove any excess oil. You want a thin, barely visible layer remaining.
5. Heat and Smoke: Increase the heat to high (around 450°F) and let the griddle heat up for another 5-10 minutes. You should see a light wisp of smoke.
6. Cool Down: Turn off the griddle and allow it to cool completely.
7. Repeat for Multiple Layers: Repeat steps 3-6 two to three times to build up a solid seasoning layer.
Maintaining Your Seasoned Griddle
Once you have a well-seasoned Blackstone griddle, it’s important to maintain it properly to preserve its non-stick surface and prevent rust:
- Clean After Each Use: After each use, allow the griddle to cool slightly. Then, use a spatula or scraper to remove any food residue. Wipe the surface with a damp paper towel and dry it thoroughly.
- Reapply Oil: If you notice the seasoning starting to wear off, you can reapply a thin layer of oil to the griddle after cleaning. Heat it up to medium heat and wipe off any excess oil.
- Avoid Harsh Cleaners: Do not use harsh chemicals or abrasive cleaning pads on your seasoned griddle. They can damage the seasoning and make it stickier.
Seasoning Tips and Tricks
Here are some additional tips to enhance your seasoning process:
- Use High-Quality Oil: Choose a high-heat oil like canola, grapeseed, or avocado oil for best results.
- Avoid Over-Seasoning: Too much oil can create a sticky surface. Aim for a thin, barely visible layer.
- Be Patient: It takes time to build up a good seasoning layer. Don’t rush the process.
- Don’t Be Afraid to Scrape: A light scraping with a spatula after each use helps maintain the seasoning.
- Experiment with Different Oils: Some people prefer to use flaxseed oil or coconut oil for seasoning. Experiment to find what works best for you.
Beyond the Basics: Taking Your Seasoning Game to the Next Level
For truly seasoned griddle enthusiasts, here are some advanced techniques:
- The “Salt Seasoning” Method: Sprinkle a thin layer of kosher salt on the hot griddle. Let it sit for a few minutes, then wipe it off with a paper towel. This method creates a smoother, more even seasoning layer.
- The “Bacon Seasoning” Technique: Cook bacon on the hot griddle. The rendered bacon fat will create a flavorful and protective seasoning.
- The “Cast Iron Seasoning” Approach: Apply a thin layer of flaxseed oil to the griddle and bake it in a low-temperature oven for several hours. This method creates a very durable seasoning layer.
The End of the Seasoning Journey: Enjoying Your Blackstone Griddle
With a well-seasoned blackstone griddle, you’re ready to unlock a world of culinary possibilities. Enjoy the ease of grilling, the consistent heat distribution, and the delightful flavor that comes with a properly seasoned surface.
What You Need to Know
Q: How often should I season my Blackstone griddle?
A: You should re-season your griddle every few months or whenever you notice the seasoning starting to wear off.
Q: Can I use olive oil to season my Blackstone griddle?
A: Olive oil has a low smoke point and can burn at high temperatures. It’s not recommended for seasoning your Blackstone griddle.
Q: What if I accidentally use soap on my seasoned griddle?
A: If you accidentally use soap on your seasoned griddle, don’t worry! Simply re-season it using the steps outlined above.
Q: Can I season my Blackstone griddle in the oven?
A: While you can season your griddle in the oven, it’s not necessary. The seasoning process can be completed effectively on the griddle itself.
Q: How do I know if my Blackstone griddle is properly seasoned?
A: A properly seasoned griddle will have a smooth, dark, and non-stick surface. Food should slide easily across the griddle without sticking.
