What To Know
- With a few easy steps and a little patience, you’ll have your griddle ready to go in no time.
- A well-seasoned griddle has a smooth, non-stick surface that makes cooking a breeze.
- Once the griddle is hot, use a paper towel to apply a thin, even layer of your chosen oil.
The excitement of owning a Blackstone griddle is palpable! You’re ready to whip up delicious meals, from juicy burgers to sizzling fajitas, all on your new griddle. But before you get started, there’s a crucial step: seasoning your Blackstone griddle. This process creates a protective layer that prevents rust and ensures your food won’t stick.
Learning how to season blackstone griddle first time might seem daunting, but it’s actually quite simple. With a few easy steps and a little patience, you’ll have your griddle ready to go in no time.
Why Seasoning Your Blackstone Griddle is Essential
Seasoning your Blackstone griddle isn‘t just a suggestion – it’s a necessity. Here’s why:
- Prevents Rust: Blackstone griddles are made of steel, and without a protective layer, they’re susceptible to rust. Seasoning creates a barrier that prevents moisture from reaching the metal.
- Ensures Food Doesn’t Stick: A well-seasoned griddle has a smooth, non-stick surface that makes cooking a breeze. You’ll be able to flip your burgers and pancakes without worrying about them sticking.
- Enhances Flavor: A seasoned griddle can actually enhance the flavor of your food. The oil used in the seasoning process can impart a subtle flavor.
Gear Up: What You’ll Need
Before you begin, gather these essential items:
- Your Blackstone Griddle: Make sure it’s clean and free of dust or debris.
- Vegetable Oil: Choose a high-heat oil like canola, grapeseed, or avocado oil. Avoid olive oil as it has a low smoke point.
- Paper Towels: You’ll need these to apply the oil and wipe away excess.
- Heat-Resistant Gloves: These will protect your hands from the hot griddle.
- Spatula: This will help you distribute the oil evenly.
The First Seasoning: Step-by-Step
Now, let’s get down to the nitty-gritty of seasoning your Blackstone griddle:
1. Clean Your Griddle: Start by thoroughly cleaning your griddle with warm, soapy water. Make sure to remove any residue or packaging materials. Dry it completely with a clean towel.
2. Preheat the Griddle: Turn on your Blackstone griddle and heat it to medium-high heat (around 350-400°F). This will ensure the oil adheres properly.
3. Apply the Oil: Once the griddle is hot, use a paper towel to apply a thin, even layer of your chosen oil. Make sure to cover the entire surface, including the sides.
4. Let it Smoke: Let the oil smoke for about 5-10 minutes. This will create a polymerized layer that forms the non-stick surface.
5. Wipe Off Excess: Once the oil has smoked, use a clean paper towel to wipe away any excess. You should be left with a very thin, almost invisible layer of oil.
6. Repeat the Process: Repeat steps 3-5 two or three more times. This will build up a stronger, more durable seasoning layer.
7. Cool Down: Allow the griddle to cool completely before using it for the first time.
Maintaining Your Seasoning: Keep It Going Strong
Seasoning your Blackstone griddle is an ongoing process. Here’s how to keep it in tip-top shape:
- Clean Regularly: After each use, clean your griddle with warm, soapy water. Avoid using harsh detergents or abrasive cleaners as they can damage the seasoning.
- Re-Season as Needed: If you notice your griddle starting to stick, or if the seasoning looks worn, it’s time to re-season. Simply follow the steps above to refresh the protective layer.
- Avoid Metal Utensils: Use silicone or wooden utensils to avoid scratching the seasoning layer.
- Don’t Soak: Never soak your Blackstone griddle in water. This can cause rust and damage the seasoning.
Beyond the Basics: Tips for a Perfect Seasoning
Here are a few extra tips to help you achieve a flawless seasoning:
- Use High-Heat Oil: Choose an oil with a high smoke point, such as canola, grapeseed, or avocado oil. These oils can withstand high temperatures without breaking down.
- Don’t Overdo It: Apply a thin layer of oil; a little goes a long way. Too much oil will create a sticky, uneven surface.
- Be Patient: The seasoning process takes time. Don’t rush it. Allow the oil to smoke properly and let the griddle cool completely before using it.
- Practice Makes Perfect: The more you use your Blackstone griddle, the better the seasoning will become.
Farewell to Sticky Food: Your Blackstone Griddle is Ready!
And there you have it! By following these simple steps, you’ve successfully seasoned your Blackstone griddle. Now you can enjoy cooking delicious meals on a non-stick surface that will last for years to come.
Questions We Hear a Lot
Q: Can I use olive oil to season my Blackstone griddle?
A: It’s best to avoid olive oil for seasoning. It has a low smoke point and can break down at high temperatures, leaving a sticky residue.
Q: How often should I re-season my Blackstone griddle?
A: The frequency of re-seasoning depends on how often you use your griddle. If you cook frequently, you may need to re-season it every few months. If you use it less often, you can re-season it every 6-12 months.
Q: Can I use my Blackstone griddle right after seasoning?
A: It’s best to let your griddle cool completely before using it for the first time. This allows the seasoning to fully cure.
Q: What if I accidentally scratch the seasoning?
A: Don’t worry! You can easily re-season the affected area by following the same steps as before. Just apply a thin layer of oil and let it smoke for a few minutes.
Q: What are some good recipes to try on my newly seasoned Blackstone griddle?
A: The possibilities are endless! You can try anything from classic burgers and hot dogs to more adventurous dishes like grilled seafood, vegetables, and even pizza.
