Unveiled: The Secret Recipe For Can Biscuits Peach Cobbler That Will Make Your Taste Buds Sing

The aroma of sweet peaches and the flaky texture of can biscuits come together to create a delightful dessert that is perfect for any occasion. Can biscuits peach cobbler is a classic Southern dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can have this delicious cobbler ready in no time.

Ingredients:

• 1 can (16 ounces) of refrigerated biscuits
• 1/2 cup (1 stick) of unsalted butter, melted
• 1/2 cup of sugar
• 1/2 cup of packed light brown sugar
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 6 cups of fresh peaches, peeled and sliced
• 1/2 cup of all-purpose flour
• 1/2 cup of milk
• 1 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, whisk together the melted butter, sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Add the sliced peaches to the bowl and toss to coat.
4. Pour the peach mixture into a 9×13 inch baking dish.
5. Separate the biscuits into individual biscuits and place them on top of the peach mixture.
6. In a small bowl, whisk together the flour, milk, and vanilla extract.
7. Pour the milk mixture over the biscuits.
8. Bake for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbling.
9. Let cool for at least 15 minutes before serving.

Tips:

• For a crispier cobbler, brush the tops of the biscuits with melted butter before baking.
• If you don’t have fresh peaches, you can use frozen or canned peaches instead.
• You can also add other fruits to the cobbler, such as blueberries, raspberries, or strawberries.
• Serve the cobbler with a scoop of vanilla ice cream or whipped cream.

Variations:

• For a more decadent cobbler, add a layer of cream cheese or vanilla pudding between the peaches and the biscuits.
• For a healthier cobbler, use whole wheat biscuits and reduce the amount of sugar.
• For a gluten-free cobbler, use gluten-free biscuits.

Serving Suggestions:

• Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
• Serve the cobbler with a dollop of yogurt or sour cream.
• Serve the cobbler with a side of fresh fruit.

Storage:

• Store the cobbler in an airtight container in the refrigerator for up to 3 days.
• Store the cobbler in the freezer for up to 2 months.

“The Wrap-Up”:

Can biscuits peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can have this classic Southern dish ready in no time. So next time you’re looking for a sweet and satisfying treat, give can biscuits peach cobbler a try.

Quick Answers to Your FAQs

1. Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches for this recipe. Just thaw them completely before using.

2. Can I use canned peaches for this recipe?

Yes, you can use canned peaches for this recipe. Just drain them well before using.

3. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Assemble the cobbler and bake it according to the instructions. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat the cobbler in a preheated oven at 350 degrees Fahrenheit until warmed through.