What To Know
- For a fruity twist, add a handful of chopped berries or diced fruit to the biscuit dough before baking.
- For a savory twist, add a sprinkle of grated Parmesan cheese or chopped herbs to the biscuit dough before baking.
- For a fun presentation, arrange the zeppoles in a pyramid or tower.
Are you looking for a fun and easy way to make a delicious Italian treat? Look no further than biscuit zeppoles! These delightful doughnuts are made with biscuit dough, which gives them a light and fluffy texture. They’re then coated in a sweet glaze and sprinkled with cinnamon sugar. The result is a crispy, flavorful treat that’s perfect for any occasion.
In this blog post, we’ll provide you with a step-by-step guide on how to make zeppoles with biscuits. We’ll also share some tips and tricks for making the perfect zeppole. So, gather your ingredients and let’s get started!
Ingredients
- 1 can (8 ounces) of refrigerated biscuit dough
- 1/2 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/4 cup of butter, melted
- 1/2 cup of powdered sugar
- 1 tablespoon of milk
- 1/4 teaspoon of vanilla extract
- Vegetable oil, for frying
Instructions
1. Prepare the Biscuit Dough:
- Preheat your oven to 375°F (190°C).
- Open the can of biscuit dough and separate the biscuits.
- Roll each biscuit out into a long, thin rope.
- Cut each rope into 1-inch pieces.
- Place the biscuit pieces on a baking sheet and bake for 10-12 minutes, or until they’re golden brown.
2. Make the Glaze:
- In a small bowl, combine the granulated sugar and cinnamon.
- In a separate bowl, whisk together the melted butter, powdered sugar, milk, and vanilla extract.
3. Fry the Zeppoles:
- Heat a large pot of vegetable oil over medium-high heat.
- Once the oil is hot, carefully drop the biscuit pieces into the pot.
- Fry the zeppoles for 2-3 minutes, or until they’re golden brown.
- Remove the zeppoles from the oil and drain them on paper towels.
4. Coat the Zeppoles in Glaze:
- While the zeppoles are still warm, dip them into the glaze.
- Place the glazed zeppoles on a wire rack to cool.
5. Enjoy!
- Once the zeppoles have cooled, they’re ready to enjoy!
- Serve them warm or at room temperature.
Tips and Tricks for Making the Perfect Zeppole
- For a crispier zeppole, fry them for a few extra minutes.
- If you don’t have a wire rack, you can place the glazed zeppoles on a paper towel-lined plate to cool.
- For a fun and festive twist, sprinkle the zeppoles with colored sprinkles or chopped nuts before serving.
- Zeppoles can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.
Variations on the Classic Biscuit Zeppole
- For a chocolatey twist, add a tablespoon of cocoa powder to the biscuit dough before baking.
- For a fruity twist, add a handful of chopped berries or diced fruit to the biscuit dough before baking.
- For a savory twist, add a sprinkle of grated Parmesan cheese or chopped herbs to the biscuit dough before baking.
Serving Suggestions
- Zeppoles can be served as a dessert, snack, or breakfast treat.
- They’re perfect for parties, potlucks, and picnics.
- Serve them with a dollop of whipped cream, ice cream, or fruit compote.
Zeppole Fun Facts
- Zeppoles are a traditional Italian dessert that is often served during festivals and holidays.
- The name “zeppole” comes from the Italian word “zeppola,” which means “little knot.”
- Zeppoles are similar to doughnuts, but they’re typically made with a yeast-based dough and fried in oil.
- Zeppoles can be filled with a variety of fillings, such as cream, custard, or fruit.
“Finishing Touches: Enhancing Your Biscuit Zeppoles”
- For an extra touch of sweetness, drizzle the zeppoles with honey or maple syrup before serving.
- For a more decadent treat, fill the zeppoles with a creamy filling, such as Nutella or whipped cream.
- For a fun presentation, arrange the zeppoles in a pyramid or tower.
Basics You Wanted To Know
Q: Can I use a different type of biscuit dough?
A: Yes, you can use any type of biscuit dough you like. However, we recommend using a refrigerated biscuit dough for the best results.
Q: Can I bake the zeppoles instead of frying them?
A: Yes, you can bake the zeppoles if you prefer. However, they will not be as crispy as fried zeppoles. To bake the zeppoles, preheat your oven to 375°F (190°C) and bake the zeppoles for 10-12 minutes, or until they’re golden brown.
Q: How can I store the zeppoles?
A: Zeppoles can be stored in an airtight container at room temperature for up to 2 days. You can also freeze the zeppoles for up to 2 months. To freeze the zeppoles, place them in a single layer on a baking sheet and freeze them for 1 hour. Then, transfer the zeppoles to an airtight container and freeze them for up to 2 months.
