What To Know
- This method delivers a truly unique flavor experience, with the husks acting as a natural steamer, locking in moisture and enhancing the corn’s sweetness.
- Zest a lemon or lime over the corn and sprinkle with a pinch of salt for a refreshing citrus flavor.
- Cut the grilled corn kernels off the cob and add them to your favorite summer salads for a sweet and smoky flavor.
Grilling corn on the cob is a classic summer tradition, and for good reason. The smoky char and sweet, juicy kernels are a taste of sunshine and warm weather. But did you know you can grill corn *with* the husks on? This method delivers a truly unique flavor experience, with the husks acting as a natural steamer, locking in moisture and enhancing the corn’s sweetness.
The Magic of Husked Corn Grilling
Grilling corn in the husk offers several advantages over traditional methods:
- Enhanced Flavor: The husks act like a natural steamer, trapping in moisture and intensifying the corn’s natural sweetness. The steam also carries the smoky flavor of the grill, adding another layer of depth to the taste.
- Easier Cleanup: No need to shuck the corn before grilling, which means fewer messy husks to deal with.
- Consistent Cooking: The husks protect the kernels from direct heat, ensuring even cooking.
Choosing the Right Corn
The key to delicious grilled corn is starting with high-quality ears. Here’s what to look for:
- Freshness: Choose corn that has been harvested recently. Look for bright green husks that are tightly wrapped around the ears.
- Kernel Size: Select ears with plump, tightly packed kernels. This indicates a sweet and juicy corn.
- Weight: A heavy ear of corn is generally a good sign of moisture and sweetness.
Preparing the Corn for Grilling
Once you’ve chosen your corn, it’s time to prepare it for the grill. This involves a few simple steps:
1. Remove the Silk: Pull back the husks and remove the silk strands. You can leave the husks attached to the base of the ear for a more secure hold.
2. Soak the Corn: Submerge the corn in a large bowl of cold water for at least 30 minutes. This helps to rehydrate the kernels and make them more tender.
3. Pat Dry: Remove the corn from the water and pat it dry with paper towels.
Grilling Time: The Art of Husked Corn Perfection
Now it’s time to fire up the grill. You can use charcoal or gas, but we recommend a medium-high heat for the best results.
1. Preheat the Grill: Heat the grill to medium-high heat (around 400°F).
2. Position the Corn: Place the corn directly on the grill grates. If using a gas grill, make sure the flames are evenly distributed.
3. Cook for 15-20 Minutes: Grill the corn for 15-20 minutes, turning occasionally. The husks will turn slightly brown and the kernels will become tender.
4. Check for Doneness: To check for doneness, gently squeeze one of the kernels. If it releases easily, the corn is cooked.
5. Cooling and Serving: Remove the corn from the grill and let it cool for a few minutes before shucking. Serve with your favorite toppings, such as butter, salt, pepper, herbs, or cheese.
Taking It Up a Notch: Flavor Boosting Techniques
For those who want to elevate their grilled corn game, here are some flavor-boosting techniques:
- Butter and Herb Infusion: Before grilling, brush the corn with melted butter and sprinkle with fresh herbs like parsley, chives, or thyme.
- Spicy Kick: Add a pinch of chili powder, cayenne pepper, or paprika to the butter for a spicy kick.
- Citrus Burst: Zest a lemon or lime over the corn and sprinkle with a pinch of salt for a refreshing citrus flavor.
- Sweet and Savory: Mix brown sugar, paprika, and cumin for a sweet and smoky glaze. Brush this mixture on the corn before grilling.
Beyond the Grill: Creative Ways to Enjoy Husked Corn
Grilled corn in the husk is not just a summer side dish. Get creative and explore its versatility:
- Salads: Cut the grilled corn kernels off the cob and add them to your favorite summer salads for a sweet and smoky flavor.
- Soups and Stews: Add grilled corn kernels to soups and stews for a burst of sweetness and texture.
- Quesadillas: Grill corn and use it as a filling for your favorite quesadillas.
- Pasta Dishes: Add grilled corn kernels to your pasta dishes for a unique and delicious twist.
The Final Bite: A Celebration of Simple Summer Flavors
Grilling corn in the husk is a simple yet rewarding culinary experience. It’s a testament to the beauty of fresh, seasonal ingredients and the magic of a well-seasoned grill. So, fire up your grill, grab some fresh corn, and prepare to savor the sweet, smoky, and unforgettable flavors of summer.
Basics You Wanted To Know
Q: Can I grill corn in the husk on a gas grill?
A: Absolutely! Just make sure the flames are evenly distributed and that the corn is not directly over the burners.
Q: How long can I soak the corn before grilling?
A: You can soak the corn for up to 30 minutes. Soaking for longer than that won’t hurt, but it won’t significantly improve the flavor or texture.
Q: What if the husks start to burn?
A: If the husks start to burn, you can simply remove the corn from the grill and let it cool for a few minutes. Once the husks are cool, you can trim off any burnt parts.
Q: Can I grill corn in the husk in the oven?
A: While you can technically roast corn in the husk in the oven, it won’t deliver the same smoky flavor as grilling.
