Unlock the Secret to Perfectly Grilled Twice Baked Potatoes from Hy-Vee: A Step-by-Step Guide

Summer is the perfect time to fire up the grill and enjoy some delicious food outdoors. And what better way to celebrate the season than with perfectly grilled twice baked potatoes from Hy-Vee? These creamy, cheesy potatoes are a classic comfort food that gets a whole new level of flavor when cooked on the grill. In this blog post, we’ll guide you through the process of grilling twice baked potatoes from Hy-Vee, step-by-step, so you can enjoy this simple yet satisfying dish.

Gather Your Supplies

Before you start grilling, you’ll need to gather all the necessary ingredients and tools. Here’s what you’ll need:

• Hy-Vee Twice Baked Potatoes: You can find these in the refrigerated section of your local Hy-Vee store.
• Olive Oil: For a touch of flavor and to prevent sticking.
• Butter: For richness and creaminess.
• Sour Cream: For a tangy and creamy texture.
• Cheddar Cheese: Sharp cheddar is a classic choice, but you can use your favorite cheese variety.
• Bacon Bits: For a smoky, savory flavor.
• Green Onions: For a fresh, bright flavor and garnish.
• Salt and Pepper: To season to taste.
• Aluminum Foil: To wrap the potatoes and create a little oven-like environment.
• Grill: A gas or charcoal grill.

Preparing the Twice Baked Potatoes

1. Preheat your grill: Preheat your grill to medium heat. If using a gas grill, aim for around 350 degrees Fahrenheit.
2. Prepare the potatoes: Open the package of Hy-Vee Twice Baked Potatoes and gently separate the potatoes. You can use them as is or cut them in half for a faster cooking time.
3. Season and wrap: Drizzle each potato with a little olive oil and season generously with salt and pepper. Wrap each potato in a piece of aluminum foil, making sure it’s sealed tightly.

Grilling Time!

1. Place the potatoes on the grill: Carefully place the foil-wrapped potatoes on the preheated grill.
2. Grill for 30-40 minutes: Cook the potatoes for about 30-40 minutes, or until they are tender and the foil is puffed up.
3. Check for doneness: To check if the potatoes are cooked through, gently press on them with a fork. If they feel soft and give easily, they are ready.
4. Remove from grill: Once cooked, carefully remove the potatoes from the grill using tongs. Let them cool for a few minutes before opening the foil.

Time for the Filling

1. Prepare the filling: While the potatoes are cooling, prepare the filling. In a medium bowl, combine the butter, sour cream, cheddar cheese, bacon bits, and green onions. Season with salt and pepper to taste.
2. Scoop and fill: Carefully open the foil packets. With a spoon, scoop out the potato flesh and place it in the bowl with the filling ingredients.
3. Mix and mash: Using a fork or potato masher, mix the potato flesh with the filling ingredients until well combined.
4. Spoon back into potato skins: Spoon the mashed potato mixture back into the potato skins.
5. Return to grill: Wrap the filled potatoes back in aluminum foil and return them to the grill for about 5-10 minutes to heat through and melt the cheese.

Serving and Enjoying

1. Remove from grill: After 5-10 minutes, carefully remove the potatoes from the grill.
2. Let them rest: Let them rest for a few minutes before opening the foil.
3. Serve and enjoy: Serve the grilled twice baked potatoes hot, garnished with additional green onions or a dollop of sour cream.

Tips and Variations

• For a crispier crust: Before wrapping the potatoes in foil, brush them with a little olive oil and sprinkle with salt and pepper. This will give them a crispy, caramelized crust.
• Add different toppings: Get creative with your toppings! You can add other cheeses, like Monterey Jack or Colby, or try different vegetables, such as chopped chives, jalapeños, or roasted peppers.
• Make it a meal: Serve your grilled twice baked potatoes with grilled chicken, steak, or your favorite summer vegetables for a complete and satisfying meal.

Why Choose Hy-Vee Twice Baked Potatoes?

Hy-Vee Twice Baked Potatoes are a convenient and delicious option for grilling. They are already cooked and seasoned, so all you need to do is wrap them in foil and grill them to perfection. This saves you time and effort in the kitchen, allowing you to spend more time enjoying the summer weather with family and friends.

A Delicious Summer Side Dish

Grilling twice baked potatoes from Hy-Vee is an easy and delicious way to add a comforting side dish to your summer meals. The combination of creamy potato, melted cheese, and smoky bacon is irresistible. So next time you’re firing up the grill, give this recipe a try. You won’t be disappointed!

Frequently Asked Questions

Q: Can I grill twice baked potatoes without aluminum foil?

A: Yes, you can grill twice baked potatoes without foil. However, they may stick to the grill grates and may not cook as evenly. Foil helps to create a little oven-like environment, which ensures that the potatoes cook through and develop a tender, creamy texture.

Q: How long can I store Hy-Vee Twice Baked Potatoes in the refrigerator?

A: Hy-Vee Twice Baked Potatoes can be stored in the refrigerator for up to 3 days. Make sure to keep them tightly sealed in their original packaging.

Q: Can I freeze Hy-Vee Twice Baked Potatoes?

A: While you can freeze Hy-Vee Twice Baked Potatoes, the texture may be slightly altered after thawing. It’s best to use them fresh for the best results.

Q: Can I use different types of cheese in the filling?

A: Absolutely! You can use any type of cheese you like in the filling. Some popular choices include Monterey Jack, Colby, Gruyere, or even blue cheese for a bolder flavor. Just make sure to adjust the amount of cheese based on your preference.

Q: What other sides can I serve with grilled twice baked potatoes?

A: Grilled twice baked potatoes pair well with a variety of sides, including grilled corn on the cob, grilled asparagus, or a simple salad. You can also serve them with a tangy dipping sauce, like ranch dressing or BBQ sauce.