What To Know
- But how to grill new potatoes to achieve that perfect balance of tender, slightly crisp, and infused with a hint of char.
- Give your new potatoes a thorough scrub with a brush to remove any dirt or debris.
- Mix in a drizzle of honey, a sprinkle of brown sugar, and a pinch of cinnamon for a sweet and savory combination.
Grilling season is upon us, and while everyone’s busy perfecting their burger game, let’s not forget the humble potato. New potatoes, in particular, are a blank canvas waiting for the smoky kiss of the grill. But how to grill new potatoes to achieve that perfect balance of tender, slightly crisp, and infused with a hint of char? Let’s dive into the delicious world of grilling these little gems.
Why New Potatoes Are the Stars of the Grill
New potatoes, unlike their starchy counterparts, are harvested young, before their skins have toughened. This makes them ideal for grilling:
- Tender Texture: Their delicate skin and soft flesh cook quickly and evenly, preventing them from becoming mushy.
- Flavor Absorption: Their mild flavor readily absorbs the smoky essence of the grill, adding a depth of flavor that’s hard to replicate otherwise.
- Versatility: They can be grilled whole, halved, or quartered, and pair beautifully with a range of flavors and seasonings.
The Essential Tools for Grilling Success
Before we get to the grilling itself, let’s gather our essential tools:
- Grill: Gas or charcoal, the choice is yours, but make sure it’s clean and preheated to medium-high heat.
- Potato Brush: This is crucial for scrubbing away any dirt and ensuring even cooking.
- Sharp Knife: For cutting the potatoes into desired sizes.
- Tongs: For easy flipping and maneuvering on the grill.
- Bowl: For soaking the potatoes in cold water.
Preparing Your New Potatoes for Grilling Perfection
1. Washing and Scrubbing: Give your new potatoes a thorough scrub with a brush to remove any dirt or debris.
2. Soaking: Submerge the potatoes in a bowl of cold water for about 30 minutes. This helps them cook evenly and prevents them from sticking to the grill.
3. Cutting (Optional): If you’re using larger potatoes, cut them in half or quarters to ensure they cook through. Smaller potatoes can be grilled whole.
4. Seasoning: Don’t be afraid to get creative! Season your potatoes with salt, pepper, herbs, spices, or even a drizzle of olive oil.
Grilling Techniques for Crispy, Smoky Perfection
Now comes the fun part! Here’s how to grill your new potatoes to perfection:
1. Preheating: Ensure your grill is preheated to medium-high heat.
2. Direct Heat: Place the potatoes directly over the heat source, allowing for even browning and a crispy exterior.
3. Flip Regularly: Flip the potatoes every 5-7 minutes to ensure they cook evenly on all sides.
4. Doneness Test: Use a fork to check for tenderness. The potatoes should be cooked through and slightly crispy on the outside.
5. Resting: Once cooked, remove the potatoes from the grill and let them rest for a few minutes before serving. This allows the flavors to meld and the potatoes to cool slightly.
Flavorful Variations for Your Grilled New Potatoes
The beauty of new potatoes is their versatility. Here are some flavor variations to tantalize your taste buds:
- Mediterranean Delight: Toss the potatoes with olive oil, lemon juice, oregano, and a pinch of red pepper flakes.
- Herby Goodness: Combine rosemary, thyme, garlic powder, and a sprinkle of salt and pepper for a classic herby flavor.
- Spicy Kick: Add a touch of heat with cayenne pepper, chili powder, or a sprinkle of smoked paprika.
- Sweet and Savory: Mix in a drizzle of honey, a sprinkle of brown sugar, and a pinch of cinnamon for a sweet and savory combination.
Beyond the Grill: Serving Your Grilled Potatoes
Grilled new potatoes are a delicious side dish, but they can also be incorporated into various recipes:
- Salads: Add them to a mixed green salad for a hearty and flavorful addition.
- Soups and Stews: Use them as a base for creamy potato soups or hearty stews.
- Breakfast Hash: Pair them with eggs, bacon, and other breakfast favorites.
- Potato Salad: Toss them with your favorite potato salad ingredients for a unique twist.
From Side Dish to Star: Elevate Your Grilled Potatoes
To take your grilled new potatoes to the next level, try these creative additions:
- Charred Lemon: Squeeze a charred lemon over the potatoes for a burst of citrusy flavor.
- Fresh Herbs: Garnish with chopped fresh herbs like parsley, chives, or dill.
- Smoked Paprika: Sprinkle smoked paprika for a smoky depth of flavor.
- Grilled Cheese: Combine grilled new potatoes with a cheesy grilled cheese sandwich for a satisfying meal.
Final Thoughts: A Culinary Adventure with Grilled New Potatoes
Grilling new potatoes is a simple yet rewarding culinary adventure. With a few basic techniques and a touch of creativity, you can transform these humble spuds into a delicious and satisfying side dish that will impress your guests and elevate your grilling game.
What People Want to Know
Q: Can I grill new potatoes with the skin on?
A: Absolutely! Grilling with the skin on adds a delightful texture and flavor. Just make sure to scrub the potatoes thoroughly before grilling.
Q: How long do new potatoes take to grill?
A: Grilling time depends on the size and heat of the grill, but generally, it takes 15-20 minutes for small potatoes and 20-25 minutes for larger ones.
Q: Can I grill new potatoes in foil?
A: While grilling in foil will result in tender potatoes, it won’t give you the same crispy texture. If you prefer a soft, steamed potato, then foil is a good option.
Q: What else can I grill with new potatoes?
A: New potatoes pair well with a variety of grilled items, such as corn on the cob, asparagus, zucchini, and bell peppers.
Q: Can I store grilled new potatoes?
A: While grilled new potatoes are best served fresh, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.
