What To Know
- Whether you’re hosting a summer barbecue or just craving a smoky, flavorful side dish, grilling naan can be a game-changer.
- For extra flavor, you can brush the naan with garlic butter, sprinkle on herbs like oregano or rosemary, or even drizzle with a little honey.
- Can I grill naan on a flat top grill.
Whether you’re hosting a summer barbecue or just craving a smoky, flavorful side dish, grilling naan can be a game-changer. It’s a simple yet impressive way to add a touch of Indian flair to your meal. But how do you achieve that perfect, slightly charred, and undeniably delicious grilled naan? This guide will equip you with the knowledge and techniques to master the art of how to grill naan.
The Magic of Grilled Naan: Why It’s So Good
Grilled naan transcends the ordinary. The gentle heat of the grill imparts a smoky aroma and creates those irresistible char marks that elevate the taste. The process also softens the bread, giving it a delightful chewiness. Combined with the inherent flavor of naan, this combination creates a culinary masterpiece that’s both comforting and sophisticated.
Choosing the Right Naan
The foundation of a perfect grilled naan is the right bread. You have several options:
- Store-bought: Many supermarkets carry pre-made naan. Choose a fresh batch with a soft texture and a slight elasticity.
- Homemade: If you’re feeling ambitious, making your own naan is a rewarding experience.
- Frozen: While not ideal, frozen naan can be a convenient option. Simply thaw it thoroughly before grilling.
Essential Tools for Grilling Naan
You don’t need a fancy setup to grill naan. Here’s what you’ll need:
- Grill: A gas grill or charcoal grill works well.
- Grill Brush: To clean the grill grates before cooking.
- Tongs: For safely handling the naan while grilling.
- Optional: Baking Sheet: If you’re grilling multiple naans, a baking sheet can help keep them warm while you cook.
Prepping the Naan for Grilling
Before you fire up the grill, prepare your naan:
- Thaw (if frozen): If using frozen naan, thaw it completely in the refrigerator overnight or at room temperature for a few hours.
- Brush with Oil: Lightly brush both sides of the naan with olive oil or melted butter. This will help prevent sticking and add flavor.
- Seasoning (optional): For extra flavor, you can brush the naan with garlic butter, sprinkle on herbs like oregano or rosemary, or even drizzle with a little honey.
Mastering the Grilling Technique
Now, it’s time to grill!
1. Preheat: Preheat your grill to medium heat. If using a gas grill, aim for around 350°F.
2. Clean the Grates: Use a grill brush to clean the grates thoroughly. This will prevent sticking and ensure even cooking.
3. Grill the Naan: Place the naan on the hot grill grates. Close the lid for a few minutes to allow the heat to penetrate.
4. Flip and Cook: After a couple of minutes, flip the naan using tongs. Grill the other side until it’s golden brown and slightly charred.
5. Check for Doneness: The naan is done when it’s puffed up, slightly charred, and has a soft, flexible texture.
6. Remove and Serve: Remove the cooked naan from the grill and serve immediately.
Beyond the Basics: Flavor Variations
Grilled naan is incredibly versatile. Experiment with different toppings and flavors to create unique culinary experiences:
- Sweet and Savory: Drizzle with honey and sprinkle with chopped nuts.
- Mediterranean: Top with feta cheese, olives, and chopped tomatoes.
- Indian-Inspired: Spread with a dollop of mango chutney or a sprinkle of garam masala.
- Garlic and Herb: Brush with garlic butter and sprinkle with fresh herbs like rosemary or thyme.
The Perfect Accompaniment: Pairing Grilled Naan with Dishes
Grilled naan is a delightful addition to various meals:
- Appetizer: Serve grilled naan with hummus, baba ghanoush, or a spicy yogurt dip.
- Side Dish: Pair grilled naan with grilled meats, vegetables, or curries.
- Main Course: Wrap grilled naan around fillings like chicken tikka masala or grilled vegetables for a satisfying wrap.
Elevate Your Dinner: A Final Word on Grilled Naan
Grilling naan is a simple yet impactful way to elevate your culinary skills. With a little practice, you can create a delicious and impressive side dish that’s perfect for any occasion. So, fire up the grill, grab some naan, and get ready to savor the smoky, flavorful goodness of this culinary gem.
Information You Need to Know
Q: Can I grill naan on a flat top grill?
A: Yes, you can grill naan on a flat top grill. Simply preheat the grill to medium heat and cook the naan for a few minutes per side, or until golden brown and slightly charred.
Q: How long should I grill naan?
A: The grilling time will vary depending on the heat of your grill and the thickness of the naan. Generally, it takes about 2-3 minutes per side.
Q: Can I freeze grilled naan?
A: It’s best to enjoy grilled naan fresh, but you can freeze it if you need to. To freeze, wrap the naan tightly in plastic wrap and then place it in a freezer-safe bag. When you’re ready to eat it, thaw the naan in the refrigerator overnight and then reheat it in a toaster oven or on the grill.
Q: What are some other ways to cook naan besides grilling?
A: You can also cook naan in a skillet, oven, or even a microwave. However, grilling naan is a great way to add a unique smoky flavor and texture.
