What To Know
- Once the sausage is cooked through, remove it from the grill and let it rest for a few minutes before slicing and serving.
- If you have a smoker, you can smoke the sausage for a few hours before grilling.
- No matter how you choose to grill your summer sausage, there are a few finishing touches that can elevate the dish to a culinary masterpiece.
Summer sausage is a classic summertime treat, and grilling it takes it to a whole new level of deliciousness. But if you’re not sure how to grill summer sausage, you’re not alone. It’s a simple process, but there are a few tips and tricks that can make all the difference. This guide will walk you through everything you need to know about how to grill summer sausage, from choosing the right sausage to achieving the perfect char.
Choosing the Right Summer Sausage
The first step to grilling delicious summer sausage is choosing the right kind. There are many different types of summer sausage available, so you’ll want to consider your personal preferences and the occasion.
- Flavor: Do you prefer a mild sausage or something with more spice?
- Texture: Some sausages are more coarsely ground, while others are finely ground. Consider what texture you prefer.
- Ingredients: If you have dietary restrictions, be sure to check the ingredients list.
Prepping Your Grill
The next step is to get your grill ready. You’ll want to make sure your grill is clean and preheated to medium heat. If you’re using a gas grill, you’ll want to preheat the grill for about 10 minutes. If you’re using a charcoal grill, you’ll want to let the coals burn down until they are covered in a thin layer of ash.
Grilling Time
Now it’s time to grill your summer sausage. Here’s a simple step-by-step guide:
1. Place the sausage on the grill. If you’re grilling whole sticks of sausage, place them directly on the grill grates. If you’re grilling sliced sausage, you can place them on a grill pan or skewers.
2. Grill for 5-7 minutes per side. You’ll want to grill the sausage until it’s heated through and slightly browned.
3. Remove the sausage from the grill. Once the sausage is cooked through, remove it from the grill and let it rest for a few minutes before slicing and serving.
Getting That Perfect Char
For that irresistible char, consider these tips:
- High Heat: For a more intense char, crank up the heat on your grill.
- Direct Heat: Place the sausage directly over the flames for a smoky flavor and a crispy exterior.
- Grill Marks: Rotate the sausage every few minutes to get those beautiful grill marks.
Serving Your Grilled Summer Sausage
Grilled summer sausage is a versatile dish that can be enjoyed in many different ways. Here are a few ideas:
- Serve it with crackers and cheese. This is a classic combination that’s perfect for a party or picnic.
- Make a summer sausage sandwich. Top it with your favorite toppings, such as mustard, mayonnaise, and lettuce.
- Add it to a salad. Grilled summer sausage adds a smoky flavor and a satisfying texture to salads.
- Pair it with your favorite sides. Grilled summer sausage goes well with a variety of sides, such as potato salad, coleslaw, and baked beans.
Beyond the Basics: Experiment with Flavors
Once you’ve mastered the basics of grilling summer sausage, you can start experimenting with different flavors and techniques. Here are a few ideas:
- Marinate the sausage. Marinate the sausage in your favorite marinade for a few hours before grilling. This will add extra flavor and moisture to the sausage.
- Add some smoke. If you have a smoker, you can smoke the sausage for a few hours before grilling. This will give the sausage a smoky flavor that’s hard to resist.
- Wrap the sausage in bacon. This is a decadent way to add extra flavor and fat to the sausage.
A Culinary Masterpiece: The Final Touches
No matter how you choose to grill your summer sausage, there are a few finishing touches that can elevate the dish to a culinary masterpiece.
- Slather on a glaze. A sweet and savory glaze can add an extra layer of flavor to the sausage.
- Garnish with fresh herbs. Fresh herbs, such as parsley, chives, and cilantro, can add a bright and herbaceous flavor to the sausage.
- Serve with a dipping sauce. A dipping sauce, such as mustard, horseradish, or barbecue sauce, can complement the flavor of the sausage.
A Delicious Conclusion: Grilling Summer Sausage: A Summertime Delight
Grilling summer sausage is a simple yet delicious way to enjoy this classic summertime treat. With a few basic tips and tricks, you can grill perfect summer sausage every time. So fire up your grill, grab your favorite summer sausage, and get ready to enjoy a delicious summer meal.
Frequently Asked Questions
Q: How long does it take to grill summer sausage?
A: It typically takes about 5-7 minutes per side to grill summer sausage.
Q: What temperature should I grill summer sausage at?
A: You should grill summer sausage at medium heat, around 350-375 degrees Fahrenheit.
Q: Can I grill summer sausage on a gas grill?
A: Yes, you can grill summer sausage on a gas grill. Just make sure to preheat the grill for about 10 minutes before adding the sausage.
Q: Can I grill summer sausage on a charcoal grill?
A: Yes, you can grill summer sausage on a charcoal grill. Let the coals burn down until they are covered in a thin layer of ash before adding the sausage.
Q: What are some good side dishes to serve with grilled summer sausage?
A: Grilled summer sausage goes well with a variety of sides, such as potato salad, coleslaw, baked beans, and corn on the cob.
