What To Know
- Small potatoes, in particular, are a fantastic candidate for the grill, offering a delicious and versatile side dish that complements any barbecue spread.
- These potatoes have a creamy texture and a buttery flavor that makes them a delicious choice for grilling.
- Grilling small potatoes is a relatively simple process, but there are a few key techniques to keep in mind to ensure they turn out perfectly cooked and flavorful.
Grilling is a beloved summer pastime, and while burgers and hot dogs often take center stage, don’t overlook the potential of grilled vegetables. Small potatoes, in particular, are a fantastic candidate for the grill, offering a delicious and versatile side dish that complements any barbecue spread. This guide will walk you through the process of how to grill small potatoes, ensuring you achieve perfectly cooked, flavorful spuds that will impress your guests.
Choosing the Right Potatoes
The first step in grilling small potatoes to perfection is selecting the right type. While any small potato will work, some varieties are better suited for grilling than others. Here’s a quick breakdown:
- Red Potatoes: These potatoes have a firm texture and hold their shape well on the grill, making them ideal for grilling. They also have a slightly sweet flavor that complements grilled meats.
- Yukon Gold Potatoes: These potatoes have a creamy texture and a buttery flavor that makes them a delicious choice for grilling. They do tend to fall apart more easily than red potatoes, so be careful when flipping them.
- Fingerling Potatoes: These long, thin potatoes are perfect for grilling because they cook quickly and evenly. They also have a unique, earthy flavor that adds depth to your dish.
Prepping the Potatoes
Once you’ve chosen your potatoes, it’s time to prep them for grilling. This involves washing, cutting, and seasoning the potatoes to ensure they cook evenly and develop delicious flavors.
1. Wash and Scrub: Start by rinsing the potatoes thoroughly under cold water to remove any dirt or debris. Then, use a vegetable brush to scrub the potatoes, removing any stubborn dirt clinging to the skin.
2. Cut and Size: For smaller potatoes, you can grill them whole. For larger potatoes, cut them into halves or quarters, depending on your preference. Aim for pieces that are roughly the same size to ensure even cooking.
3. Seasoning Magic: The beauty of grilling potatoes lies in the ability to experiment with various seasonings. Basic salt and pepper are always a good starting point. You can also add other spices like paprika, garlic powder, onion powder, or chili powder. For a more robust flavor, consider adding herbs like rosemary, thyme, or oregano.
Grilling Techniques for Perfection
Grilling small potatoes is a relatively simple process, but there are a few key techniques to keep in mind to ensure they turn out perfectly cooked and flavorful.
1. Preheat the Grill: Before placing the potatoes on the grill, preheat it to medium-high heat. This ensures they cook quickly and develop a beautiful char.
2. Oil Up: To prevent the potatoes from sticking to the grill grates, brush them with olive oil or another high-heat oil.
3. Direct Heat Delight: For a crispy exterior and tender interior, grill the potatoes directly over medium-high heat. This ensures even cooking and a delicious char.
4. Flip and Cook: Once the potatoes have developed grill marks on one side, carefully flip them using a spatula. Continue grilling until the potatoes are tender and slightly browned on all sides.
5. Indirect Heat Option: If you prefer a more gentle cooking method, you can grill the potatoes over indirect heat. This involves placing the potatoes on the cooler side of the grill, away from the direct heat source. This method is especially useful for larger potatoes or potatoes that tend to fall apart easily.
Flavorful Finishing Touches
Once the potatoes are cooked to your liking, there are several ways to enhance their flavor and create an unforgettable side dish.
1. Herb Infusions: Add fresh herbs like rosemary, thyme, or parsley to the grill during the last few minutes of cooking. This infuses the potatoes with a burst of flavor.
2. Citrus Burst: Squeeze fresh lemon or lime juice over the potatoes for a tangy and refreshing twist.
3. Butter Bliss: Melt a knob of butter over the potatoes for a rich and creamy flavor.
4. Cheese Delight: Sprinkle shredded cheese, such as cheddar or Parmesan, over the potatoes during the last few minutes of cooking for a cheesy and satisfying finish.
A Side Dish for All Seasons
Grilled small potatoes are a versatile side dish that can be enjoyed year-round. They pair perfectly with grilled meats, fish, and poultry, adding a delicious and comforting element to any meal. Here are a few ideas for incorporating grilled small potatoes into your culinary repertoire:
- Summer BBQ: Serve grilled small potatoes alongside juicy burgers, smoky ribs, or grilled chicken for a classic summer barbecue spread.
- Fall Feast: Pair grilled small potatoes with roasted turkey or ham for a hearty and comforting fall meal.
- Winter Comfort: Enjoy grilled small potatoes with a hearty stew or roast for a warm and satisfying winter dinner.
- Springtime Delight: Serve grilled small potatoes with grilled salmon or grilled asparagus for a light and refreshing springtime meal.
The Final Touch: Your Potato Masterpiece
Grilling small potatoes is a simple yet rewarding culinary endeavor. By following these tips and experimenting with different seasonings and flavor combinations, you can create a delicious and memorable side dish that will impress your guests and elevate your grilling game.
Answers to Your Most Common Questions
Q: How long does it take to grill small potatoes?
A: The grilling time for small potatoes will vary depending on their size and the heat of your grill. Generally, it takes about 15-20 minutes to grill small potatoes over medium-high heat.
Q: How do I know if my potatoes are cooked?
A: You can check if the potatoes are cooked by inserting a fork into the center. If the fork slides in easily, the potatoes are done.
Q: Can I grill small potatoes in foil?
A: Yes, you can grill small potatoes in foil. This will help to keep them moist and prevent them from drying out. Simply wrap the potatoes in foil and grill them over medium heat for about 20 minutes.
Q: What are some other ways to cook small potatoes?
A: Small potatoes can be cooked in a variety of ways, including boiling, roasting, and frying. They are also delicious mashed or used in salads.
Now that you have mastered the art of grilling small potatoes, it’s time to fire up the grill and create a delectable side dish that will leave your taste buds singing. Enjoy!
