What To Know
- Place the tomatillos in a grilling basket or on a sheet of foil.
- From the initial charring to the final blend, each step offers a chance to explore the unique character of this versatile fruit.
- Just make sure to preheat the grill to medium-high heat and follow the same grilling techniques as for a charcoal grill.
Tomatillos, those small, green, husk-covered fruits, are often relegated to the realm of salsa verde. But their potential goes far beyond that! Grilling tomatillos unlocks a depth of flavor that can elevate any dish, from savory tacos to refreshing salads.
Why Grill Tomatillos?
Grilling tomatillos brings out their natural sweetness and adds a smoky, caramelized element. The heat softens their tartness, creating a complex flavor profile that shines in both hot and cold applications.
Choosing the Right Tomatillos
Not all tomatillos are created equal. Look for firm, bright green tomatillos with intact husks. Avoid any that are soft, wrinkled, or have brown spots.
Preparing Tomatillos for Grilling
1. Remove the Husks: Gently peel back the husks and discard them.
2. Wash and Dry: Rinse the tomatillos thoroughly under cool water and pat them dry with a clean towel.
3. Optional: Halve or Quarter: For larger tomatillos, you can halve or quarter them for faster cooking.
Grilling Techniques
There are two main ways to grill tomatillos:
1. Direct Grilling:
- Preheat your grill to medium-high heat.
- Place the tomatillos directly on the grill grates.
- Grill for 5-7 minutes per side, or until they are slightly charred and softened.
- You can also add a sprinkle of salt and pepper to the tomatillos before grilling.
2. Indirect Grilling:
- Preheat your grill to medium heat.
- Place the tomatillos in a grilling basket or on a sheet of foil.
- Close the grill lid and cook for 10-15 minutes, or until the tomatillos are tender and slightly charred.
Tips for Grilling Success
- Don’t Overcrowd the Grill: Give the tomatillos space to cook evenly.
- Use a Grill Brush: Clean the grill grates before and after grilling to prevent sticking.
- Watch for Charring: Keep an eye on the tomatillos to ensure they don’t burn.
- Cool Before Peeling: Allow the tomatillos to cool slightly before peeling off the skins. This will make them easier to handle.
Beyond Salsa Verde: Creative Uses for Grilled Tomatillos
Once you’ve mastered how to grill tomatillos, the possibilities are endless! Here are a few ideas to get you started:
- Grilled Tomatillo Salsa: Combine grilled tomatillos with fresh cilantro, onions, jalapeños, lime juice, and salt for a vibrant salsa.
- Tomatillo Relish: Blend grilled tomatillos with vinegar, sugar, and spices for a tangy relish that complements grilled meats and fish.
- Tomatillo Quesadillas: Fill tortillas with cheese, grilled tomatillos, and your favorite toppings for a delicious and satisfying meal.
- Grilled Tomatillo Soup: Blend grilled tomatillos with chicken broth, onions, and spices for a creamy and flavorful soup.
- Tomatillo Salad: Toss grilled tomatillos with fresh corn, black beans, cilantro, and a lime vinaigrette for a refreshing summer salad.
The Art of Grilling: A Culinary Journey
Grilling tomatillos is an adventure in flavor. From the initial charring to the final blend, each step offers a chance to explore the unique character of this versatile fruit. Don’t be afraid to experiment with different spices, herbs, and cooking techniques to discover your own signature grilled tomatillo creations.
What You Need to Learn
1. Can I freeze grilled tomatillos?
Yes, you can freeze grilled tomatillos. Simply cool them completely, then store them in an airtight container in the freezer for up to 3 months.
2. What are some good substitutes for tomatillos?
If you can’t find tomatillos, you can substitute green bell peppers, green tomatoes, or even a combination of both. However, the flavor will be different.
3. How do I know when my tomatillos are done grilling?
Grilled tomatillos are done when they are slightly charred and softened. You can also test for doneness by gently squeezing them. They should give way slightly to pressure.
4. Can I grill tomatillos on a gas grill?
Yes, you can grill tomatillos on a gas grill. Just make sure to preheat the grill to medium-high heat and follow the same grilling techniques as for a charcoal grill.
5. What are some other ways to cook tomatillos besides grilling?
Tomatillos can also be roasted, sautéed, or simmered. Roasting adds a smoky flavor, while sautéing and simmering help to soften their tartness.
