Unlock the Secret to Perfectly Grilled Twice Baked Potatoes: How to Grill Twice Baked Potatoes

Grilling isn’t just for burgers and hot dogs! You can elevate your backyard barbecue game by mastering the art of grilling twice baked potatoes. This method delivers a smoky, crispy exterior and a fluffy, creamy interior that’s simply irresistible.

Why Grill Twice Baked Potatoes?

Grilling twice baked potatoes offers a unique flavor profile that you can’t achieve in the oven. The direct heat of the grill imparts a smoky char and a crispy skin, while the inside stays fluffy and creamy. Plus, grilling allows you to cook multiple potatoes at once, making it perfect for feeding a crowd.

Choosing the Right Potatoes

Not all potatoes are created equal when it comes to twice-baking. For the best results, choose russet potatoes, also known as Idaho potatoes. Their high starch content makes them fluffy and ideal for baking.

Preparing the Potatoes for the Grill

1. Wash and Scrub: Thoroughly wash the potatoes under cold running water, removing any dirt or debris. Use a vegetable brush to scrub the skin.

2. Prick with a Fork: Use a fork to prick the potatoes all over. This will help steam escape during baking, preventing them from exploding on the grill.

3. Wrap in Foil: Wrap each potato individually in heavy-duty aluminum foil. This helps to create a moist environment for baking and prevents them from drying out.

4. Preheat the Grill: Preheat your gas or charcoal grill to medium heat (around 350-400°F). If using charcoal, make sure the coals are covered with a layer of ash.

Grilling the Potatoes

1. Place on the Grill: Place the foil-wrapped potatoes directly on the grill grates.

2. Cook Until Tender: Grill for 45-60 minutes, or until the potatoes are tender when pierced with a fork.

3. Check for Doneness: To check for doneness, carefully unwrap one potato. If the skin is slightly browned and the potato is soft, it’s ready.

Baking the Potato Filling

1. Scoop Out the Potato: Once the potatoes are cooked, remove them from the grill and let them cool slightly. Carefully cut open the foil and scoop out the potato flesh, leaving the skin intact.

2. Mash and Season: Transfer the potato flesh to a large bowl and mash it with a fork or potato masher. Season with salt, pepper, and any other desired spices. You can also add butter, sour cream, cheese, chives, or other toppings to your liking.

3. Fill the Potato Skins: Spoon the mashed potato mixture back into the potato skins.

4. Bake Until Golden Brown: Place the filled potato skins on a baking sheet and bake in a preheated oven at 350°F for 15-20 minutes, or until the potato filling is heated through and the tops are lightly browned.

Serving and Enjoying Your Grilled Twice Baked Potatoes

Once the potatoes are baked, they’re ready to serve. You can garnish them with additional toppings like bacon bits, chopped green onions, or a dollop of sour cream. Serve them alongside your favorite grilled meats, salads, or vegetables for a complete and satisfying meal.

Elevate Your Twice Baked Potatoes with Creative Fillings

While the classic twice-baked potato filling is delicious, you can get creative with your toppings to add unique flavor combinations. Here are a few ideas:

• Spicy Chipotle: Add a tablespoon of chipotle chili powder, a pinch of smoked paprika, and a dollop of sour cream for a smoky and spicy kick.

• Cheesy Broccoli: Mix in chopped broccoli florets, shredded cheddar cheese, and a sprinkle of garlic powder for a cheesy and veggie-packed filling.

• Bacon and Blue Cheese: Crumble cooked bacon and blue cheese into the mashed potatoes for a rich and salty flavor.

• Mediterranean Delight: Combine crumbled feta cheese, chopped Kalamata olives, sundried tomatoes, and a drizzle of olive oil for a Mediterranean twist.

Tips for Grilling Twice Baked Potatoes Like a Pro

• Use a Meat Thermometer: To ensure your potatoes are cooked through, use a meat thermometer inserted into the center of a potato. It should read 210°F.

• Don’t Overcrowd the Grill: Give your potatoes plenty of space on the grill to cook evenly. If you’re grilling multiple potatoes, cook them in batches.

• Watch for Flare-Ups: If using charcoal, keep an eye out for flare-ups, which can scorch the potatoes. If necessary, adjust the grill vents to control the heat.

• Experiment with Flavors: Don’t be afraid to experiment with different spices, herbs, and toppings to create your own unique twice-baked potato combinations.

Grill Master’s Final Thoughts: More Than Just a Side Dish

Grilling twice baked potatoes is a fun and rewarding way to take your barbecue to the next level. With their smoky flavor, crispy skin, and creamy inside, they’re sure to be a crowd-pleaser. So fire up the grill and get ready to impress your guests with this delicious and versatile dish.

Popular Questions

Q: Can I grill twice baked potatoes on a gas grill?

A: Absolutely! Gas grills are perfect for grilling twice baked potatoes. Just be sure to preheat the grill to medium heat (around 350-400°F) and follow the same steps as you would for a charcoal grill.

Q: What if my potatoes explode on the grill?

A: If your potatoes explode, it’s likely because they weren’t pricked enough. Make sure to prick them all over with a fork before wrapping them in foil.

Q: How long can I keep grilled twice baked potatoes in the fridge?

A: You can store grilled twice baked potatoes in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.

Q: Can I make twice baked potatoes ahead of time?

A: Yes, you can make the potato filling ahead of time and store it in the fridge for up to 2 days. When you’re ready to serve, simply fill the potato skins and bake them in the oven.

Q: Can I use other types of potatoes for twice baked potatoes?

A: While russet potatoes are the best choice for twice baked potatoes, you can also use Yukon Gold or red potatoes. However, they may not be as fluffy as russets.