What To Know
- This comprehensive guide will take you through everything you need to know about how to grill halloumi in the UK, from choosing the right cheese to mastering the perfect grill marks.
- Serve grilled halloumi with a side of pita bread and a refreshing dip like tzatziki or hummus for a simple and delicious appetizer.
- Air-frying halloumi is a healthier way to cook it, resulting in a crispy exterior and a soft interior.
Grilling halloumi has become a British summer staple, and for good reason. This squeaky, salty cheese holds up beautifully on the grill, developing a delicious golden-brown crust while remaining delightfully chewy on the inside. But with so many grilling techniques out there, how do you ensure your halloumi is cooked to perfection?
This comprehensive guide will take you through everything you need to know about how to grill halloumi in the UK, from choosing the right cheese to mastering the perfect grill marks.
Choosing the Right Halloumi
The first step to grilling perfect halloumi is choosing the right cheese. Here’s what to look for:
- Freshness: Opt for halloumi that’s firm and springy to the touch, not soft or mushy.
- Thickness: For grilling, thicker slabs of halloumi are ideal, as they’ll hold their shape better and cook more evenly.
- Flavor: Halloumi can range in saltiness, so choose one that suits your taste. Some varieties also have added herbs or spices, which can add an extra dimension of flavor.
Prepping Your Halloumi for Grilling
Before you throw your halloumi on the grill, there are a few simple steps to ensure the best results:
- Cut: Cut your halloumi into slices or cubes, depending on your desired size.
- Marinate: For added flavor, you can marinate your halloumi in a simple mixture of olive oil, lemon juice, garlic, and herbs for 30 minutes to an hour.
- Dry: Pat your halloumi dry with paper towels to prevent sticking and ensure even browning.
Getting Your Grill Ready
A hot grill is essential for achieving those beautiful grill marks and melting the cheese just right. Here’s how to get your grill ready:
- Clean: Clean your grill grates with a wire brush to remove any debris.
- Preheat: Preheat your grill to medium-high heat. This will ensure the halloumi cooks quickly and develops a nice sear.
- Oil: Lightly oil the grill grates with a brush or paper towel soaked in oil to prevent sticking.
Grilling Your Halloumi
Now comes the fun part: grilling your halloumi! Here’s a step-by-step guide:
1. Place: Arrange your halloumi slices or cubes on the preheated grill, leaving some space between them for even cooking.
2. Cook: Grill for 2-3 minutes per side, or until golden brown and slightly charred.
3. Flip: Flip your halloumi and grill for another 2-3 minutes on the other side.
4. Check: Ensure the halloumi is cooked through and slightly softened.
5. Remove: Remove your halloumi from the grill and let it rest for a few minutes before serving.
Tips for Grilling Halloumi to Perfection
- Don’t overcrowd the grill: Give your halloumi plenty of space to cook evenly.
- Avoid overcooking: Halloumi should be slightly softened, not rubbery.
- Use tongs: Use tongs to flip your halloumi to prevent it from breaking.
- Don’t press down: Resist the urge to press down on your halloumi while grilling, as this can squish it and prevent it from browning properly.
Serving Your Grilled Halloumi
Grilled halloumi is incredibly versatile and can be enjoyed in countless ways. Here are a few ideas:
- Salads: Add grilled halloumi to your favorite salads for a protein boost and a satisfyingly salty flavor.
- Sandwiches: Layer grilled halloumi with fresh vegetables, hummus, and your favorite sauce for a delicious and satisfying sandwich.
- Skewers: Combine grilled halloumi with other vegetables like peppers, zucchini, and cherry tomatoes for a colorful and flavorful skewer.
- Appetizer: Serve grilled halloumi with a side of pita bread and a refreshing dip like tzatziki or hummus for a simple and delicious appetizer.
Beyond the Grill: Other Ways to Enjoy Halloumi
While grilling is a popular method, halloumi can also be enjoyed in other ways:
- Pan-frying: Pan-frying halloumi in a little olive oil over medium heat is a quick and easy way to cook it.
- Baking: Bake halloumi in the oven for a hands-off approach. Simply toss it with olive oil, herbs, and spices, then bake until golden brown and slightly softened.
- Air-frying: Air-frying halloumi is a healthier way to cook it, resulting in a crispy exterior and a soft interior.
Grilling Halloumi: A Delicious and Versatile Choice
Grilling halloumi is a simple and rewarding experience that can elevate your summer meals. With a little practice, you can master the art of grilling this delicious cheese and enjoy its unique flavor and texture in countless ways. From salads and sandwiches to skewers and appetizers, grilled halloumi is a versatile ingredient that’s sure to please.
What People Want to Know
Q: Can I grill halloumi on a gas grill?
A: Absolutely! Gas grills are great for grilling halloumi. Just make sure to preheat the grill to medium-high heat and lightly oil the grates.
Q: How long can I marinate halloumi for?
A: You can marinate halloumi for up to 24 hours in the refrigerator, but 30 minutes to an hour is usually sufficient.
Q: What happens if I overcook halloumi?
A: Overcooked halloumi will become rubbery and lose its delicious squeaky texture. It’s best to err on the side of undercooking rather than overcooking.
Q: Can I freeze grilled halloumi?
A: Yes, you can freeze grilled halloumi for later use. Simply store it in an airtight container or freezer bag for up to 3 months.
Q: What are some good dipping sauces for grilled halloumi?
A: Grilled halloumi pairs well with a variety of dipping sauces, including tzatziki, hummus, baba ghanoush, and pesto.
