What To Know
- For an extra burst of garlic flavor, you can brush the rolls with additional garlic butter during the last few minutes of baking.
- Whether you’re serving them at a special occasion dinner or enjoying them as a quick and easy snack, these rolls will add a touch of deliciousness to any meal.
- Place the garlic butter-coated rolls in the slow cooker and cook on low for 2-3 hours, or until heated through.
Dinner rolls are a versatile bread that can be enjoyed in various ways. With a few simple steps, you can transform these plain rolls into mouthwatering garlic rolls that will elevate any meal. This blog post will guide you through the process of turning dinner rolls into garlic rolls, providing tips and tricks to achieve the perfect balance of flavors.
Ingredients:
- Dinner rolls (fresh or frozen)
- Unsalted butter, melted
- Garlic powder
- Dried oregano
- Dried basil
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions:
1. Prepare the Garlic Butter:
- In a small bowl, whisk together melted butter, garlic powder, oregano, basil, parsley, salt, and pepper. Set aside.
2. Split the Dinner Rolls:
- Using a sharp knife, carefully slice each dinner roll in half horizontally, creating two halves.
3. Brush the Garlic Butter:
- Brush the cut side of each dinner roll half with the prepared garlic butter. Make sure to spread the butter evenly.
4. Bake the Rolls:
- Preheat your oven to the temperature specified on the dinner roll package.
- Place the dinner roll halves on a baking sheet and bake according to the package instructions.
5. Add Extra Garlic Butter (Optional):
- For an extra burst of garlic flavor, you can brush the rolls with additional garlic butter during the last few minutes of baking.
6. Serve Warm:
- Once the rolls are golden brown and heated through, remove them from the oven and let them cool for a few minutes before serving.
Tips for Perfect Garlic Rolls:
- Use fresh herbs for the best flavor. Dried herbs can also be used, but they may have a less intense flavor.
- Adjust the amount of garlic powder and herbs to your taste. If you prefer a milder garlic flavor, use less garlic powder.
- Be generous with the garlic butter. The more butter you use, the more flavorful the rolls will be.
- Bake the rolls until they are golden brown and heated through. This will ensure that the garlic flavor has fully infused into the rolls.
Variations:
- Cheesy Garlic Rolls: Add grated Parmesan or mozzarella cheese to the garlic butter mixture for a cheesy twist.
- Herb Butter Rolls: Experiment with different herbs, such as rosemary, thyme, or chives, to create a unique flavor combination.
- Garlic Parmesan Rolls: Sprinkle grated Parmesan cheese over the rolls before baking for a crispy, cheesy crust.
Serving Suggestions:
- Garlic rolls are a perfect side dish for any main course, especially grilled meats, roasted chicken, or pasta dishes.
- They can also be enjoyed as a snack or appetizer, served with dipping sauces or spreads.
- Garlic rolls are a great addition to picnics, potlucks, and other gatherings.
Takeaways: Elevate Your Meals with Garlic Rolls
With their irresistible aroma and savory flavor, garlic rolls are sure to become a favorite in your kitchen. Whether you’re serving them at a special occasion dinner or enjoying them as a quick and easy snack, these rolls will add a touch of deliciousness to any meal. So next time you have some leftover dinner rolls, don’t let them go to waste – transform them into garlic rolls and experience a taste sensation that will leave you craving more.
Frequently Asked Questions (FAQ):
1. Can I use frozen dinner rolls for this recipe?
Yes, you can use frozen dinner rolls. Simply thaw them according to the package instructions before following the recipe.
2. How can I make the garlic butter ahead of time?
You can prepare the garlic butter mixture up to 2 days in advance. Store it in an airtight container in the refrigerator until ready to use.
3. Can I use different types of bread for this recipe?
While dinner rolls are the most common bread used for garlic rolls, you can also use other types of bread, such as French bread, hoagie rolls, or even hamburger buns.
4. What dipping sauces can I serve with garlic rolls?
Garlic rolls can be served with various dipping sauces, such as marinara sauce, Alfredo sauce, pesto sauce, or simply melted butter.
5. Can I make garlic rolls in a slow cooker?
Yes, you can make garlic rolls in a slow cooker. Place the garlic butter-coated rolls in the slow cooker and cook on low for 2-3 hours, or until heated through.
