What To Know
- If you cut open an eggplant and the seeds are brown or black, it’s a sign that the eggplant is old and past its prime.
- In addition to the signs listed above, there are a few other things you can do to check the quality of an eggplant.
- To store an eggplant, place it in a plastic bag and store it in the crisper drawer.
Eggplants, also known as aubergines, are a versatile and delicious vegetable that can be used in a variety of dishes. However, it’s important to know how to tell if an eggplant is bad before you eat it. Eating a bad eggplant can cause foodborne illness, so it’s best to err on the side of caution. In this blog post, we’ll provide you with several indicators to help you determine if your eggplant is bad.
Signs of a Bad Eggplant
1. Discoloration: A bad eggplant will often have discoloration on its skin. Look for areas that are brown, black, or yellow. These are signs that the eggplant is starting to rot.
2. Softness: A bad eggplant will be soft to the touch. If you gently press on the eggplant and it gives in easily, it’s probably bad. A good eggplant should be firm and slightly springy.
3. Wrinkled Skin: Wrinkled skin is another sign that an eggplant is bad. This is because the eggplant is losing its moisture and starting to shrivel.
4. Mold: If you see any mold on the eggplant, it’s definitely bad. Mold can produce harmful toxins, so it’s important to discard any eggplant that has mold on it.
5. Off Smell: A bad eggplant will often have an off smell. This smell can be sour, musty, or even rancid. If the eggplant smells bad, it’s probably best to throw it out.
6. Hollow Sound: When you tap a good eggplant, it should make a solid sound. If you hear a hollow sound, it means that the eggplant is starting to rot from the inside.
7. Seeds: If you cut open an eggplant and the seeds are brown or black, it’s a sign that the eggplant is old and past its prime. The seeds should be white or cream-colored in a good eggplant.
Additional Tips for Checking Eggplant Quality
In addition to the signs listed above, there are a few other things you can do to check the quality of an eggplant:
- Look for a deep purple color. A good eggplant should have a deep purple color. Avoid eggplants that are pale or have green streaks.
- Choose eggplants that are heavy for their size. A heavy eggplant is a sign that it’s fresh and full of water.
- Avoid eggplants that have blemishes or bruises. Blemishes and bruises can be a sign that the eggplant is damaged or has been mishandled.
How to Store Eggplants
Eggplants can be stored in the refrigerator for up to a week. To store an eggplant, place it in a plastic bag and store it in the crisper drawer. You can also freeze eggplants for up to six months. To freeze an eggplant, cut it into cubes or slices and place it in a freezer-safe bag.
When in Doubt, Throw it Out
If you’re not sure whether an eggplant is bad, it’s best to err on the side of caution and throw it out. Eating a bad eggplant can cause foodborne illness, so it’s not worth the risk.
Creative Eggplant Recipes
If you have a good eggplant, there are many delicious recipes you can make with it. Here are a few ideas:
- Eggplant Parmesan: This classic Italian dish is a favorite for a reason. Eggplant Parmesan is made with breaded and fried eggplant slices topped with tomato sauce, cheese, and basil.
- Grilled Eggplant: Grilled eggplant is a healthy and flavorful side dish. Simply brush eggplant slices with olive oil and grill them until they’re tender.
- Eggplant Dip: Eggplant dip is a delicious and easy-to-make appetizer. It’s made with roasted eggplant, tahini, garlic, and lemon juice.
The Bottom Line: Ensuring Eggplant Freshness
By following the tips in this blog post, you can ensure that you’re getting the freshest and highest-quality eggplants. This will help you avoid foodborne illness and enjoy the delicious flavor of eggplants.
Questions We Hear a Lot
Q: Can I eat an eggplant that has a few brown spots?
A: It depends on the size and location of the brown spots. If the spots are small and superficial, you can probably cut them off and eat the rest of the eggplant. However, if the spots are large or deep, it’s best to throw the eggplant out.
Q: How long can I store an eggplant in the refrigerator?
A: Eggplants can be stored in the refrigerator for up to a week. To store an eggplant, place it in a plastic bag and store it in the crisper drawer.
Q: Can I freeze eggplants?
A: Yes, you can freeze eggplants for up to six months. To freeze an eggplant, cut it into cubes or slices and place it in a freezer-safe bag.
