What To Know
- This dish is a perfect side dish for any fall or winter meal, and it’s also a great way to get your kids to eat their vegetables.
- Brussels sprouts with bacon can be served as a side dish with any fall or winter meal.
- To add a finishing touch to your roasted Brussels sprouts with bacon, you can sprinkle them with freshly grated Parmesan cheese or crumbled blue cheese.
Brussels sprouts with bacon is a classic combination that brings out the best in both ingredients. The sprouts become crispy and caramelized, while the bacon adds a smoky, salty flavor. This dish is a perfect side dish for any fall or winter meal, and it’s also a great way to get your kids to eat their vegetables.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound bacon, cooked and crumbled
- 1/4 cup chopped walnuts (optional)
- 1/4 cup dried cranberries (optional)
Instructions:
1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine Brussels sprouts, olive oil, salt, and pepper. Toss to coat.
3. Spread Brussels sprouts in a single layer on a baking sheet.
4. Roast in preheated oven for 20-25 minutes, or until Brussels sprouts are tender and browned.
5. Remove from oven and sprinkle with bacon, walnuts, and cranberries.
6. Serve immediately.
Tips:
- For extra crispy Brussels sprouts, roast them for an additional 5-10 minutes.
- If you don’t have bacon, you can use pancetta or prosciutto instead.
- You can also add other vegetables to this dish, such as diced sweet potatoes or carrots.
- If you’re short on time, you can use pre-cooked bacon.
Variations:
- Maple Bacon Brussels Sprouts: Toss roasted Brussels sprouts with maple syrup and crumbled bacon.
- Honey Garlic Brussels Sprouts: Drizzle roasted Brussels sprouts with honey and garlic sauce.
- Cheesy Brussels Sprouts: Top roasted Brussels sprouts with shredded cheese and bake until cheese is melted.
- Roasted Brussels Sprouts with Balsamic Glaze: Drizzle roasted Brussels sprouts with balsamic glaze and sprinkle with crumbled goat cheese.
Health Benefits:
Brussels sprouts are a good source of vitamins K and C, as well as fiber. They are also a good source of antioxidants, which can help protect your cells from damage. Bacon is a good source of protein and fat, but it is also high in saturated fat and cholesterol. Therefore, it is important to eat bacon in moderation.
Serving Suggestions:
Brussels sprouts with bacon can be served as a side dish with any fall or winter meal. It is also a great addition to salads, soups, and stews.
“The Final Touch”:
To add a finishing touch to your roasted Brussels sprouts with bacon, you can sprinkle them with freshly grated Parmesan cheese or crumbled blue cheese. You can also garnish them with a sprig of fresh thyme or rosemary.
What People Want to Know
1. Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts. Just thaw them before roasting.
2. How can I make this dish ahead of time?
You can roast the Brussels sprouts ahead of time and then reheat them when you’re ready to serve.
3. What other vegetables can I add to this dish?
You can add other vegetables to this dish, such as diced sweet potatoes, carrots, or parsnips.
4. Can I use a different type of meat instead of bacon?
Yes, you can use pancetta, prosciutto, or even sausage instead of bacon.
5. How can I make this dish vegetarian?
To make this dish vegetarian, you can omit the bacon and add more vegetables, such as diced sweet potatoes or carrots.
