What To Know
- The high heat of the grill caramelizes the sugars in the squash, creating a rich, sweet flavor that’s hard to resist.
- Grilled butternut squash can be enjoyed as a side dish, added to salads, incorporated into soups and stews, or even used as a base for delicious pizzas.
- Serve the grilled squash cubes hot as a side dish, add them to salads, or use them in soups and stews.
The question, “Can I grill butternut squash?” is a common one, and the answer is a resounding yes! Grilling butternut squash brings out its natural sweetness and adds a smoky, caramelized flavor that’s simply irresistible. This versatile vegetable can be grilled whole, sliced, or cubed, making it an excellent addition to your summer grilling repertoire.
The Benefits of Grilling Butternut Squash
Grilling butternut squash offers several advantages over other cooking methods:
- Flavor: The high heat of the grill caramelizes the sugars in the squash, creating a rich, sweet flavor that’s hard to resist.
- Texture: Grilling gives the squash a tender, slightly crispy exterior while keeping the inside soft and creamy.
- Simplicity: Grilling is a straightforward cooking method that requires minimal effort. Simply toss the squash with your favorite seasonings and grill until tender.
- Versatility: Grilled butternut squash can be enjoyed as a side dish, added to salads, incorporated into soups and stews, or even used as a base for delicious pizzas.
What to Grill: Choosing the Right Butternut Squash
The key to grilling a delicious butternut squash is choosing the right one. Look for a squash with a smooth, firm skin and a heavy weight for its size. Avoid any squash with soft spots, bruises, or signs of decay.
Preparing the Butternut Squash for Grilling
Before you start grilling, you’ll need to prepare the butternut squash. Here’s a step-by-step guide:
1. Wash and Trim: Wash the butternut squash thoroughly and trim off the ends.
2. Cut and Seed: Cut the squash in half lengthwise, then scoop out the seeds and stringy fibers.
3. Season: Brush the cut sides of the squash with olive oil and season generously with your favorite spices. Salt, pepper, garlic powder, and paprika are all excellent choices.
4. Optional: Wrap in Foil: For a more tender and even cooking, wrap the squash halves in foil before grilling.
Grilling Techniques: Whole, Sliced, or Cubed
There are several ways to grill butternut squash, depending on your preference and the recipe you’re using.
Grilling Whole Butternut Squash
1. Preheat the grill: Heat your grill to medium heat.
2. Grill the squash: Place the whole, halved squash on the grill, cut side down. Grill for 45-60 minutes, or until tender and slightly charred.
3. Serve: Remove the squash from the grill and serve hot.
Grilling Sliced Butternut Squash
1. Slice the squash: Cut the butternut squash into 1/2-inch thick slices.
2. Season: Toss the slices with olive oil and your chosen seasonings.
3. Grill the slices: Place the slices on the grill and cook for 5-7 minutes per side, or until tender and slightly caramelized.
4. Serve: Serve the grilled squash slices hot as a side dish or add them to salads.
Grilling Cubed Butternut Squash
1. Cube the squash: Cut the butternut squash into 1-inch cubes.
2. Season: Toss the cubes with olive oil and your favorite spices.
3. Grill the cubes: Place the cubes on the grill and cook for 5-7 minutes, or until tender and slightly caramelized.
4. Serve: Serve the grilled squash cubes hot as a side dish, add them to salads, or use them in soups and stews.
Tips for Grilling Perfect Butternut Squash
- Use a grill brush: Clean your grill grates before grilling to prevent sticking.
- Don’t overcrowd the grill: Give the squash plenty of space to cook evenly.
- Check for doneness: The squash is done when it’s tender and slightly caramelized.
- Serve hot: Grilled butternut squash is best served hot.
Delicious Grilled Butternut Squash Recipes
Here are a few delicious recipes to inspire your grilling adventures:
- Grilled Butternut Squash with Maple-Balsamic Glaze: This recipe combines the sweetness of butternut squash with the tangy flavor of maple syrup and balsamic vinegar.
- Grilled Butternut Squash Salad with Feta and Pomegranate: This salad features the creamy texture of grilled butternut squash, the salty tang of feta cheese, and the sweet-tart flavor of pomegranate seeds.
- Grilled Butternut Squash Soup with Coconut Milk: This soup is a comforting and flavorful way to enjoy grilled butternut squash.
Beyond the Grill: Other Ways to Use Grilled Butternut Squash
Grilled butternut squash is incredibly versatile. Beyond the classic side dish, you can use it to:
- Make a flavorful stuffing: Combine grilled butternut squash with herbs, spices, and bread crumbs for a delicious Thanksgiving stuffing.
- Create a unique pizza topping: Grilled butternut squash pairs well with goat cheese, rosemary, and a drizzle of honey on a pizza crust.
- Add a sweet and savory twist to your favorite dishes: Incorporate grilled butternut squash into salads, soups, stews, and pasta dishes.
The Verdict: Grilled Butternut Squash is a Must-Try
Grilling butternut squash is a simple and delicious way to enjoy this versatile vegetable. With its sweet, smoky flavor and tender texture, it’s sure to become a favorite on your summer grilling menu.
Questions You May Have
Q: Can I grill butternut squash on a gas grill?
A: Yes, you can grill butternut squash on a gas grill. Just make sure to preheat the grill to medium heat and follow the same grilling techniques as you would for a charcoal grill.
Q: How long should I grill butternut squash?
A: The grilling time will vary depending on the size and thickness of the squash. Generally, you’ll need to grill whole halves for 45-60 minutes, sliced squash for 5-7 minutes per side, and cubed squash for 5-7 minutes.
Q: What are some good seasonings for grilled butternut squash?
A: Some popular seasonings for grilling butternut squash include salt, pepper, garlic powder, paprika, chili powder, cumin, cinnamon, and nutmeg.
Q: Can I grill butternut squash in the winter?
A: Yes, you can grill butternut squash in the winter. Just make sure to preheat your grill to medium heat and follow the same grilling techniques as you would in the summer.
Q: What are some other ways to cook butternut squash?
A: Butternut squash can also be roasted, baked, sautéed, or steamed. Each cooking method brings out different flavors and textures.
