What To Know
- This will allow the flavors to meld and the wrappers to absorb some of the filling’s moisture, resulting in a more flavorful and cohesive egg roll.
- Yes, you can fry egg rolls the night before and store them in an airtight container in the refrigerator.
- Store the filling in an airtight container in the refrigerator for up to 24 hours before assembling the egg rolls.
Egg rolls, a crispy and savory treat, are a delightful addition to any party or family gathering. With their versatile fillings and customizable flavors, they’re always a crowd-pleaser. But what if you’re short on time on the day of your event? Can you make egg rolls the night before to save time and still enjoy their deliciousness? The answer is a resounding yes! With a few simple steps and some clever planning, you can have your egg rolls ready to fry or bake when you need them.
1. Choose Your Fillings and Prepare Them in Advance:
The first step in making egg rolls ahead of time is to select your fillings and prepare them. From classic pork and cabbage to vegetarian options like tofu and veggies, the possibilities are endless. Once you’ve decided on your fillings, chop, dice, and cook them according to your recipe. Allow them to cool completely before assembling the egg rolls.
2. Prepare Your Egg Roll Wrappers:
Whether you’re using store-bought or homemade egg roll wrappers, make sure they’re pliable and easy to work with. If using store-bought wrappers, thaw them according to the package instructions. If making your own, follow your preferred recipe and let them rest for a few minutes before assembling the egg rolls.
3. Assemble the Egg Rolls:
Lay out your egg roll wrappers and place a generous scoop of filling in the center of each one. Fold the sides of the wrapper over the filling, starting from the bottom and working your way up. Then, fold the left and right sides inward, creating a tight and compact roll. Brush the edges of the wrapper with water or egg wash to help seal them.
4. Store the Unfried Egg Rolls:
Once all the egg rolls are assembled, place them on a baking sheet lined with parchment paper. Cover them tightly with plastic wrap and store them in the refrigerator for up to 24 hours. This will allow the flavors to meld and the wrappers to absorb some of the filling’s moisture, resulting in a more flavorful and cohesive egg roll.
5. Cooking the Egg Rolls:
When you’re ready to serve, remove the egg rolls from the refrigerator and let them come to room temperature for about 30 minutes. This will help prevent them from cracking or breaking during cooking. Heat a large skillet or wok over medium-high heat and add enough oil to cover the bottom. Once the oil is shimmering, carefully place the egg rolls in the pan and fry them until golden brown and crispy on all sides. Alternatively, you can bake the egg rolls in a preheated oven at 400°F for about 20 minutes, flipping them halfway through cooking.
6. Serving and Enjoying:
Serve the fried or baked egg rolls hot with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or chili sauce. Garnish them with chopped green onions, sesame seeds, or cilantro for an extra burst of flavor. Enjoy these crispy and delicious egg rolls as an appetizer, main course, or party snack.
7. Tips for Making Egg Rolls the Night Before:
- Use fresh and high-quality ingredients to ensure the best flavor.
- Don’t overfill the egg rolls, or they’ll be difficult to fold and seal.
- If you’re using store-bought wrappers, make sure they’re not too dry or brittle.
- Seal the egg rolls tightly to prevent the filling from leaking out during cooking.
- If you’re storing the egg rolls for longer than 24 hours, freeze them for up to 3 months.
Can I Fry Egg Rolls the Night Before?
Yes, you can fry egg rolls the night before and store them in an airtight container in the refrigerator. When you’re ready to serve, reheat them in a preheated oven at 350°F for about 10-15 minutes, or until they’re warmed through.
Can I Make Egg Roll Filling the Night Before?
Absolutely! Preparing the egg roll filling in advance saves time and allows the flavors to meld. Store the filling in an airtight container in the refrigerator for up to 24 hours before assembling the egg rolls.
How to Keep Egg Rolls Crispy Overnight?
To keep egg rolls crispy overnight, store them uncovered on a wire rack in the refrigerator. This will allow air to circulate around them and prevent them from becoming soggy.
Quick Answers to Your FAQs
1. How long can I store uncooked egg rolls in the refrigerator?
Uncooked egg rolls can be stored in the refrigerator for up to 24 hours. For longer storage, freeze them for up to 3 months.
2. How do I reheat leftover egg rolls?
To reheat leftover egg rolls, preheat your oven to 350°F and bake them for about 10-15 minutes, or until they’re warmed through. You can also reheat them in a toaster oven or air fryer.
3. Can I make egg rolls without frying them?
Yes, you can bake egg rolls in a preheated oven at 400°F for about 20 minutes, flipping them halfway through cooking. They’ll still be crispy and delicious, but with less oil.
