What To Know
- Hummus can last for weeks in the fridge, but freezing it can extend its shelf life to several months, allowing you to enjoy it long after its initial freshness has faded.
- To prevent freezer burn, you can add a thin layer of olive oil or another oil on top of the hummus before freezing.
- If the hummus is watery or has a grainy texture, it may have been frozen for too long or thawed improperly.
Hummus, the creamy and versatile chickpea dip, is a staple in many UK kitchens. But what happens when you have leftover hummus? Can you freeze it? The answer is a resounding yes! Freezing hummus is a great way to extend its shelf life and prevent waste. This blog post will guide you through the process of freezing hummus in the UK, addressing common concerns and providing tips for optimal results.
Why Freeze Hummus?
Freezing your hummus offers several benefits:
- Extend Shelf Life: Hummus can last for weeks in the fridge, but freezing it can extend its shelf life to several months, allowing you to enjoy it long after its initial freshness has faded.
- Prevent Waste: Freezing leftover hummus prevents it from going bad and ensures you don’t waste precious food.
- Convenience: Having a stash of frozen hummus on hand is incredibly convenient. You can quickly defrost it and enjoy it as a snack, spread, or ingredient in various recipes.
- Cost-Effective: Buying hummus in bulk can be more cost-effective, and freezing it allows you to enjoy the savings without worrying about spoilage.
How to Freeze Hummus
Freezing hummus is a simple process:
1. Choose the Right Container: Opt for freezer-safe containers like airtight plastic containers or freezer bags. Ensure the containers are sturdy and leakproof to prevent freezer burn.
2. Leave Some Room: Don’t fill the container to the brim, as hummus expands slightly when frozen. Leave about an inch of space at the top.
3. Label and Date: Label the container with the date of freezing. This helps you keep track of how long it has been stored and ensures you use the oldest hummus first.
4. Freeze Flat: For easier defrosting, consider freezing the hummus in a flat layer. This allows for quicker thawing and prevents large chunks of frozen hummus.
5. Store in the Freezer: Place the container in the freezer. Hummus can be stored in the freezer for up to 3 months.
Defrosting Frozen Hummus
Defrosting frozen hummus is just as easy as freezing it:
1. Refrigerator Defrosting: The best way to defrost hummus is in the refrigerator. Transfer the container from the freezer to the refrigerator and allow it to thaw overnight. This method ensures the hummus defrosts evenly and retains its texture.
2. Room Temperature Defrosting: For quicker defrosting, you can leave the container at room temperature. However, this method can result in uneven thawing and potentially lead to a watery texture.
3. Microwave Defrosting: While possible, microwave defrosting is not recommended as it can alter the hummus’ texture and make it grainy.
Tips for Freezing Hummus
- Smooth Texture: For a smoother texture, blend the hummus in a food processor before freezing. This helps to break down any clumps or inconsistencies.
- Add a Layer of Oil: To prevent freezer burn, you can add a thin layer of olive oil or another oil on top of the hummus before freezing. This helps to seal in the moisture and maintain freshness.
- Use within 3 Months: While hummus can last for several months in the freezer, it’s best to use it within 3 months for optimal quality and flavour.
Can You Freeze Store-Bought Hummus?
Yes, you can freeze store-bought hummus. Follow the same freezing and defrosting instructions as for homemade hummus. However, keep in mind that the texture might be slightly altered after freezing and defrosting.
How to Tell if Frozen Hummus is Bad
While frozen hummus can last for several months, it’s essential to check for signs of spoilage before using it:
- Smell: If the hummus has a sour or off smell, it’s best to discard it.
- Appearance: If the hummus has changed colour or developed mould, it’s no longer safe to eat.
- Texture: If the hummus is watery or has a grainy texture, it may have been frozen for too long or thawed improperly.
The Final Word: Embrace the Frozen Hummus Revolution
Freezing hummus is a simple, effective, and economical way to enjoy this delicious dip for longer. By following the tips and guidelines outlined in this blog post, you can ensure your frozen hummus remains fresh and flavorful for weeks to come. So, embrace the frozen hummus revolution and enjoy the convenience and cost-effectiveness it offers!
Answers to Your Most Common Questions
Q: Can I freeze hummus with tahini?
A: Yes, you can freeze hummus with tahini. However, the tahini might separate slightly during freezing and defrosting. Simply stir the hummus well after thawing to re-incorporate the tahini.
Q: Can I freeze hummus with chickpeas?
A: While you can freeze hummus with whole chickpeas, it’s not recommended. The chickpeas will become harder and less palatable after freezing. It’s best to freeze hummus that has already been blended smooth.
Q: Can I freeze hummus with lemon juice?
A: Yes, you can freeze hummus with lemon juice. The lemon juice might separate slightly during freezing but will re-incorporate after thawing.
Q: Can I freeze hummus with garlic?
A: Yes, you can freeze hummus with garlic. The garlic flavour will remain intact after freezing.
Q: Can I freeze hummus with olive oil?
A: Yes, you can freeze hummus with olive oil. The olive oil will help to prevent freezer burn and maintain the hummus’ moisture.
