Can You Make Cheesesteak Egg Rolls Ahead Of Time? The Answer Will Surprise You!

Who doesn’t love a good cheesesteak egg roll? The combination of savory steak, melted cheese, and crispy egg roll wrapper is simply irresistible. But what if you’re short on time or want to make a big batch for a party? Can you make cheesesteak egg rolls ahead of time?

The answer is a resounding yes! With a little planning, you can easily make cheesesteak egg rolls ahead of time and have them ready to cook whenever you’re ready to eat.

Prepping Cheesesteak Egg Rolls Ahead of Time:

1. Choose the Right Ingredients:

• Use high-quality steak, thinly sliced.
• Choose your favorite cheese, such as provolone, cheddar, or mozzarella.
• Use fresh vegetables, such as onions, peppers, and mushrooms.
• Select a sturdy egg roll wrapper that won’t tear easily.

2. Prepare the Ingredients:

• Cook the steak in a pan until it’s browned and cooked through.
• Sauté the vegetables until they’re tender.
• Shred or slice the cheese.

3. Assemble the Egg Rolls:

• Lay out an egg roll wrapper on a flat surface.
• Place a spoonful of steak, vegetables, and cheese in the center of the wrapper.
• Fold the bottom corner of the wrapper over the filling.
• Fold the left and right corners over the filling.
• Roll the egg roll up tightly, starting from the bottom.
• Brush the egg roll with oil or egg wash.

Storing Cheesesteak Egg Rolls:

1. Refrigerator:

• Place the assembled egg rolls on a baking sheet lined with parchment paper.
• Cover the egg rolls with plastic wrap.
• Refrigerate the egg rolls for up to 3 days.

2. Freezer:

• Place the assembled egg rolls on a baking sheet lined with parchment paper.
• Freeze the egg rolls for at least 2 hours.
• Transfer the frozen egg rolls to a freezer-safe bag or container.
• Freeze the egg rolls for up to 3 months.

Cooking Cheesesteak Egg Rolls:

1. From the Refrigerator:

• Preheat the oven to 375°F (190°C).
• Place the egg rolls on a baking sheet lined with parchment paper.
• Bake the egg rolls for 15-20 minutes, or until they’re golden brown and crispy.

2. From the Freezer:

• Preheat the oven to 400°F (200°C).
• Place the frozen egg rolls on a baking sheet lined with parchment paper.
• Bake the egg rolls for 20-25 minutes, or until they’re golden brown and crispy.

Tips for Making the Best Cheesesteak Egg Rolls:

• Use thinly sliced steak for a tender and flavorful filling.
• Sauté the vegetables until they’re tender, but still have a little bit of crunch.
• Use a generous amount of cheese for a gooey and delicious filling.
• Fold the egg rolls tightly so they don’t come apart during cooking.
• Brush the egg rolls with oil or egg wash for a golden brown and crispy exterior.

Variations on Cheesesteak Egg Rolls:

• Add other fillings, such as cooked rice, beans, or corn.
• Use different types of cheese, such as pepper jack or Swiss.
• Experiment with different dipping sauces, such as ranch dressing, honey mustard, or sweet and sour sauce.

Creative Ways to Serve Cheesesteak Egg Rolls:

• Serve cheesesteak egg rolls as an appetizer or main course.
• Add cheesesteak egg rolls to a salad or soup for a hearty and filling meal.
• Pack cheesesteak egg rolls in a lunch box for a quick and easy meal on the go.

“Not Your Average Egg Rolls” – A Culinary Twist:

Take your cheesesteak egg rolls to the next level with unique and unexpected ingredients. Try adding a dollop of guacamole or salsa for a Mexican twist. Experiment with Asian flavors by incorporating soy sauce, ginger, and garlic. For a smoky and savory flavor, add a slice of bacon or chorizo to the filling.

Answers to Your Most Common Questions

1. How long can I store cheesesteak egg rolls in the refrigerator or freezer?

• In the refrigerator, cheesesteak egg rolls can be stored for up to 3 days. In the freezer, they can be stored for up to 3 months.

2. Can I cook cheesesteak egg rolls from frozen?

• Yes, you can cook cheesesteak egg rolls from frozen. Preheat the oven to 400°F (200°C) and bake the egg rolls for 20-25 minutes, or until they’re golden brown and crispy.

3. What are some dipping sauces that go well with cheesesteak egg rolls?

• Some popular dipping sauces for cheesesteak egg rolls include ranch dressing, honey mustard, sweet and sour sauce, and barbecue sauce.