Philly Cheesesteak: A Melty, Meaty, And Cheesy Delight To Satisfy Your Cravings

The Philly steak sandwich is a classic American dish that is enjoyed by people of all ages. The sandwich is made with thinly sliced steak, onions, peppers, and cheese. While the steak and vegetables are important, the cheese is what really makes the sandwich. The right cheese can elevate the sandwich to new heights, while the wrong cheese can ruin it.

In this blog post, we will discuss the different types of cheese that can be used on a Philly steak sandwich. We will also provide tips on how to choose the best cheese for your sandwich.

Types of Cheese for Philly Steak Sandwich

There are many different types of cheese that can be used on a Philly steak sandwich. Some of the most popular options include:

• Cheez Whiz: Cheez Whiz is a processed cheese that is made from cheddar cheese, water, and oil. It is a popular choice for Philly steak sandwiches because it is easy to spread and it has a mild, creamy flavor.
• Provolone: Provolone is a semi-hard cheese that is made from cow’s milk. It has a slightly salty and nutty flavor. Provolone is a good choice for Philly steak sandwiches because it melts well and it holds its shape.
• American Cheese: American cheese is a processed cheese that is made from cheddar cheese, Colby cheese, and Monterey Jack cheese. It is a popular choice for Philly steak sandwiches because it is mild and creamy.
• Swiss Cheese: Swiss cheese is a semi-hard cheese that is made from cow’s milk. It has a mild, nutty flavor and a distinctive holey texture. Swiss cheese is a good choice for Philly steak sandwiches because it melts well and it adds a touch of sweetness.
• Pepper Jack Cheese: Pepper Jack cheese is a semi-hard cheese that is made from cow’s milk. It is flavored with jalapeño peppers, which give it a spicy kick. Pepper Jack cheese is a good choice for Philly steak sandwiches if you like a little bit of heat.

How to Choose the Best Cheese for Your Philly Steak Sandwich

When choosing a cheese for your Philly steak sandwich, there are a few things you need to keep in mind:

• The type of steak you are using: If you are using a lean steak, you will want to choose a cheese that is also lean. If you are using a fatty steak, you can choose a cheese that is also fatty.
• The other ingredients in your sandwich: If you are adding other ingredients to your sandwich, such as onions, peppers, or mushrooms, you will want to choose a cheese that will complement those ingredients.
• Your personal preferences: Ultimately, the best cheese for your Philly steak sandwich is the one that you like the best. Experiment with different types of cheese until you find one that you love.

Tips for Melting Cheese on a Philly Steak Sandwich

Once you have chosen a cheese, you need to melt it properly. Here are a few tips:

• Use a hot skillet: The best way to melt cheese on a Philly steak sandwich is to use a hot skillet. This will help the cheese to melt evenly and quickly.
• Add a little bit of butter: Adding a little bit of butter to the skillet will help to prevent the cheese from sticking.
• Don’t overcrowd the skillet: If you are making multiple sandwiches, don’t overcrowd the skillet. This will make it difficult for the cheese to melt evenly.
• Keep an eye on the cheese: Once the cheese starts to melt, keep an eye on it so that it doesn’t burn.

Troubleshooting Cheese on a Philly Steak Sandwich

If you are having trouble melting cheese on your Philly steak sandwich, here are a few troubleshooting tips:

• The skillet is not hot enough: Make sure that the skillet is hot before you add the cheese.
• You are using too much cheese: Don’t use too much cheese, or it will be difficult to melt.
• You are overcrowding the skillet: Don’t overcrowd the skillet with sandwiches. This will make it difficult for the cheese to melt evenly.
• You are not keeping an eye on the cheese: Keep an eye on the cheese once it starts to melt so that it doesn’t burn.

Different Ways to Serve a Philly Steak Sandwich

There are many different ways to serve a Philly steak sandwich. Some of the most popular options include:

• On a hoagie roll: The traditional way to serve a Philly steak sandwich is on a hoagie roll.
• On a French roll: French rolls are also a popular choice for Philly steak sandwiches.
• On a sourdough roll: Sourdough rolls add a tangy flavor to Philly steak sandwiches.
• On a kaiser roll: Kaiser rolls are a good choice for Philly steak sandwiches if you want a sturdy bread.
• With fries: Fries are a classic side dish for Philly steak sandwiches.
• With onion rings: Onion rings are another popular side dish for Philly steak sandwiches.
• With coleslaw: Coleslaw is a refreshing side dish for Philly steak sandwiches.

Final Thoughts:

The perfect cheese for a Philly steak sandwich is the one that you like the best. Experiment with different types of cheese until you find one that you love. Be sure to melt the cheese properly so that it is evenly melted and gooey. Enjoy your delicious Philly steak sandwich!

Popular Questions

1. What is the most popular cheese for a Philly steak sandwich?

Cheez Whiz is the most popular cheese for a Philly steak sandwich. It is easy to spread and has a mild, creamy flavor.

2. What are some other popular cheeses for a Philly steak sandwich?

Other popular cheeses for a Philly steak sandwich include provolone, American cheese, Swiss cheese, and Pepper Jack cheese.

3. How do I melt cheese on a Philly steak sandwich?

The best way to melt cheese on a Philly steak sandwich is to use a hot skillet. Add a little bit of butter to the skillet and then add the cheese. Don’t overcrowd the skillet and keep an eye on the cheese so that it doesn’t burn.