What To Know
- Are you looking for a comforting and flavorful soup recipe that’s easy to make and perfect for a chilly evening.
- The key to a truly creamy broccoli and stilton soup lies in blending it properly.
- Serve it as a light lunch, a comforting dinner, or a starter for a special occasion.
Are you looking for a comforting and flavorful soup recipe that’s easy to make and perfect for a chilly evening? Look no further than this creamy broccoli and stilton soup! This classic combination of earthy broccoli and sharp, tangy stilton cheese creates a truly delicious and satisfying meal. But how do you make broccoli and stilton soup? It’s easier than you think!
The Ingredients You’ll Need
Before we dive into the recipe, let’s gather our ingredients. You’ll need:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound broccoli florets
- 4 cups vegetable broth
- 1 cup milk
- 1/2 cup crumbled stilton cheese
- Salt and pepper to taste
Preparing the Broccoli and Onion
1. Start by heating the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
Cooking the Broccoli and Adding the Broth
1. Add the broccoli florets to the pot and cook for 5 minutes, until slightly tender.
2. Pour in the vegetable broth and bring the mixture to a boil.
3. Reduce heat to low and simmer for 15 minutes, or until the broccoli is very tender.
Blending for Smoothness and Adding the Cheese
1. Carefully transfer the soup to a blender in batches.
2. Blend until smooth and creamy.
3. Return the soup to the pot.
4. Stir in the milk and crumbled stilton cheese until melted and incorporated.
Seasoning and Serving
1. Season the soup with salt and pepper to taste.
2. Serve hot, garnished with additional crumbled stilton cheese, a drizzle of cream, or chopped fresh parsley.
The Secret to a Creamy Texture
The key to a truly creamy broccoli and stilton soup lies in blending it properly. Use a high-speed blender and blend in batches to ensure a smooth, velvety texture. Don’t be afraid to blend for a little longer to achieve the desired consistency.
Variations on the Classic Recipe
While the classic broccoli and stilton soup is delicious on its own, there are plenty of ways to customize it to your liking. Here are a few ideas:
- Add a pinch of nutmeg for a warm, nutty flavor.
- Stir in a tablespoon of Dijon mustard for a tangy kick.
- Top with toasted walnuts or pecans for a crunchy texture.
- Swap the vegetable broth for chicken broth for a richer flavor.
- Add a dollop of sour cream or crème fraîche for a touch of tanginess.
A Hearty and Flavorful Meal
Broccoli and stilton soup is a perfect meal for any occasion. Serve it as a light lunch, a comforting dinner, or a starter for a special occasion. It’s also a great option for meal prepping, as it can be made ahead of time and reheated.
Beyond the Soup: Serving Suggestions
This soup is so versatile that it can be enjoyed in many ways. Here are some ideas:
- Pair it with a crusty bread for dipping.
- Serve it alongside a salad for a complete meal.
- Use it as a base for a creamy pasta sauce.
- Freeze leftover soup for a quick and easy meal later.
Final Thoughts: A Soup for All Seasons
This creamy broccoli and stilton soup is a delicious and satisfying meal that’s perfect for any season. It’s easy to make, customizable, and sure to please everyone at the table. So next time you’re looking for a comforting and flavorful soup, give this recipe a try!
Popular Questions
Q: Can I use a different type of cheese instead of stilton?
A: Absolutely! You can use any type of blue cheese, such as Roquefort or Gorgonzola. You can also experiment with other strong cheeses, like cheddar or Gruyère. Just be sure to adjust the amount of cheese based on its strength and flavor.
Q: Can I make this soup ahead of time?
A: Yes, you can! The soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave before serving.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Freeze it in airtight containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: What are some other vegetables that I can add to this soup?
A: You can add other vegetables, such as carrots, celery, or potatoes. Just be sure to chop them into small pieces so they cook evenly.
Q: Is there a way to make this soup vegan?
A: To make this soup vegan, you can use a vegan cheese alternative and vegetable broth. You can also add nutritional yeast for a cheesy flavor.
