Bake Like A Pro: Mastering The Art Of Empanadas Goya With This Easy Recipe

Baking empanadas Goya is a great way to enjoy the delicious flavors of Latin American cuisine. Empanadas are savory pastries filled with a variety of ingredients, such as meats, cheeses, vegetables, and fruits. They are typically baked or fried and are a popular dish in many countries around the world.

If you’re looking to bake empanadas Goya, there are a few things you’ll need to do to ensure they turn out perfectly.

Ingredients

• 1 package Goya Empanada dough
• 1/2 cup vegetable oil
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 1 pound ground beef
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheese
• 1 egg, beaten

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat the oil in a large skillet over medium heat.
3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
4. Add the ground beef, chili powder, cumin, salt, and black pepper to the skillet and cook until the beef is browned.
5. Stir in the shredded cheese and cook until melted.
6. Remove the skillet from the heat and let the mixture cool slightly.
7. On a lightly floured surface, roll out the empanada dough into a thin sheet.
8. Cut the dough into 12 circles.
9. Place a spoonful of the beef mixture in the center of each circle of dough.
10. Fold the dough over the filling and crimp the edges to seal.
11. Place the empanadas on a greased baking sheet.
12. Brush the empanadas with the beaten egg.
13. Bake the empanadas for 20-25 minutes, or until golden brown.
14. Let the empanadas cool slightly before serving.

Tips for Baking Empanadas Goya

• Use a sharp knife to cut the dough into circles. This will help to prevent the dough from tearing.
• Be careful not to overfill the empanadas. If you do, they will be difficult to seal and the filling may leak out.
• Crimp the edges of the empanadas tightly to prevent the filling from leaking out.
• Brush the empanadas with the beaten egg before baking. This will help them to brown and give them a shiny finish.
• Let the empanadas cool slightly before serving. This will make them easier to handle and prevent the filling from running out.

Different Fillings for Empanadas Goya

• Beef
• Chicken
• Pork
• Cheese
• Vegetables
• Fruits

Dipping Sauces for Empanadas Goya

• Salsa
• Guacamole
• Sour cream
• Chimichurri sauce

How to Store Empanadas Goya

• Empanadas can be stored in the refrigerator for up to 3 days.
• Empanadas can be frozen for up to 2 months.
• To reheat empanadas, bake them in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until warmed through.

Troubleshooting

• If your empanadas are dry, you may have used too much flour.
• If your empanadas are too greasy, you may have used too much oil.
• If your empanadas are not cooked through, you may have baked them at too low a temperature or for too short a time.

Baking Empanadas Goya: A Conclusion

Baking empanadas Goya is a fun and easy way to enjoy a delicious Latin American dish. With a little practice, you’ll be able to make perfect empanadas every time. So what are you waiting for? Get started baking empanadas Goya today!

Frequently Asked Questions

Q: What is the best way to seal empanadas?

A: The best way to seal empanadas is to use a fork to crimp the edges of the dough together. This will help to prevent the filling from leaking out.

Q: How long do empanadas Goya last in the refrigerator?

A: Empanadas Goya can be stored in the refrigerator for up to 3 days.

Q: How long can empanadas Goya be frozen?

A: Empanadas Goya can be frozen for up to 2 months.

Q: How do I reheat empanadas Goya?

A: To reheat empanadas Goya, bake them in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until warmed through.