What To Know
- Whether you’re a seasoned cook or a beginner in the kitchen, this blog post will guide you through the steps of how to cook chicken breast on the stove to achieve perfectly cooked, tender, and juicy results every time.
- To ensure that the chicken breasts are cooked through, use a meat thermometer to check the internal temperature.
- Once the chicken breasts are cooked, remove them from the skillet and let them rest for a few minutes before slicing or serving.
Chicken breast is a versatile and affordable protein that can be cooked in various ways. One of the simplest and most popular methods is to cook it on the stove. Whether you’re a seasoned cook or a beginner in the kitchen, this blog post will guide you through the steps of how to cook chicken breast on the stove to achieve perfectly cooked, tender, and juicy results every time.
Choosing the Right Chicken Breast
The first step to cooking chicken breast on the stove is choosing the right cut. Look for boneless, skinless chicken breasts that are about the same size so they cook evenly. You can also use chicken tenders, which are smaller and cook more quickly.
Preparing the Chicken Breast
Once you have chosen your chicken breasts, it’s time to prepare them for cooking. Rinse the chicken breasts under cold water and pat them dry with paper towels. This will help prevent them from splattering when you cook them.
Seasoning the Chicken Breast
Before cooking the chicken breasts, season them with your favorite spices and herbs. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and chili powder. You can also use a pre-made seasoning blend or marinade.
Cooking the Chicken Breast
Now it’s time to cook the chicken breasts! Heat a large skillet over medium heat. Add a little oil or butter to the skillet to prevent the chicken from sticking. Once the oil or butter is hot, add the chicken breasts to the skillet. Cook the chicken breasts for 3-4 minutes per side, or until they are cooked through.
Testing the Chicken Breast for Doneness
To ensure that the chicken breasts are cooked through, use a meat thermometer to check the internal temperature. The chicken breasts are done when they reach an internal temperature of 165 degrees Fahrenheit.
Resting the Chicken Breast
Once the chicken breasts are cooked, remove them from the skillet and let them rest for a few minutes before slicing or serving. This will help the juices redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Serving the Chicken Breast
Cooked chicken breast can be served in various ways. You can slice it and serve it with your favorite sides, such as rice, pasta, or vegetables. You can also use it in salads, sandwiches, wraps, or stir-fries.
Additional Tips for Cooking Chicken Breast on the Stove
- Use a nonstick skillet. This will help prevent the chicken from sticking and make it easier to clean up.
- Don’t overcrowd the skillet. If you’re cooking multiple chicken breasts, make sure to cook them in batches so that they don’t overcrowd the skillet and cook evenly.
- Cook the chicken breasts over medium heat. This will help prevent them from drying out.
- Don’t overcook the chicken breasts. Overcooked chicken breasts will be dry and tough.
- Let the chicken breasts rest before serving. This will help the juices redistribute throughout the chicken, resulting in a more tender and flavorful dish.
What You Need to Learn
1. What is the best way to season chicken breast?
There are many ways to season chicken breast, but some popular options include salt, pepper, garlic powder, onion powder, paprika, and chili powder. You can also use a pre-made seasoning blend or marinade.
2. How long do I cook chicken breast on the stove?
Cook the chicken breasts for 3-4 minutes per side, or until they are cooked through. The chicken breasts are done when they reach an internal temperature of 165 degrees Fahrenheit.
3. What are some ways to serve chicken breast?
Cooked chicken breast can be served in various ways. You can slice it and serve it with your favorite sides, such as rice, pasta, or vegetables. You can also use it in salads, sandwiches, wraps, or stir-fries.
