What To Know
- A good rule of thumb is to choose a steak that is about 1 pound for two people.
- Once the steak is cooked to your liking, remove it from the grill and let it rest for 5-10 minutes before slicing.
- Can I grill a New York strip on a gas grill.
The New York strip is a classic cut of beef known for its rich flavor and beautiful marbling. Grilling it to perfection is a culinary feat that can impress even the most discerning palate. But with a little know-how, you can achieve restaurant-quality results right in your own backyard. This comprehensive guide will walk you through every step, from selecting the perfect steak to achieving that coveted crust and juicy interior.
Choosing the Right Steak
The first step to grilling a stellar New York strip is choosing the right cut. Look for a steak that is at least 1 inch thick, with good marbling throughout. The marbling will render during cooking, adding flavor and tenderness to the steak. A good rule of thumb is to choose a steak that is about 1 pound for two people.
Prepping Your Steak
Before you even think about firing up the grill, there are a few essential steps to prepping your New York strip.
- Pat it dry: Remove the steak from the refrigerator and pat it dry with paper towels. This will help it develop a nice crust on the grill.
- Season generously: Salt and pepper are the classic seasonings for a New York strip, but feel free to get creative with your spice blend. Experiment with garlic powder, onion powder, paprika, or even a pinch of chili flakes.
- Let it rest: Allow the steak to come to room temperature for about 30 minutes before grilling. This will help it cook more evenly.
Getting Your Grill Ready
Now, it’s time to get your grill hot!
- Preheat your grill: Aim for medium-high heat (around 450-500 degrees Fahrenheit). You want the grates to be nice and hot.
- Clean the grill grates: Use a grill brush to remove any debris or food particles from the grates. This will prevent your steak from sticking.
- Oil the grates: Lightly brush the grates with oil to prevent sticking.
Grilling the Steak
With your grill prepped and your steak ready, it’s time to get grilling!
- Place the steak on the grill: Place the steak directly over the hottest part of the grill.
- Don’t touch it!: Resist the urge to move the steak for the first 3-4 minutes. This will allow it to develop a nice sear.
- Flip and repeat: After 3-4 minutes, flip the steak and repeat the process on the other side.
- Cook to your desired doneness: Use a meat thermometer to check the internal temperature of the steak. Here’s a handy guide:
- Rare: 125-130 degrees Fahrenheit
- Medium-rare: 130-135 degrees Fahrenheit
- Medium: 135-140 degrees Fahrenheit
- Medium-well: 140-145 degrees Fahrenheit
- Well-done: 145 degrees Fahrenheit and above
- Rest the steak: Once the steak is cooked to your liking, remove it from the grill and let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the steak.
Adding Flavor with a Finishing Touch
While the steak is resting, you can add a finishing touch to enhance its flavor.
- Compound butter: Combine softened butter with herbs, spices, garlic, or lemon zest. Spread the compound butter over the steak after it’s rested.
- Sauce: A simple pan sauce can be made by deglazing the grill pan with wine or broth, adding butter, and whisking until thickened.
- Grilled vegetables: Grill some vegetables alongside your steak for a complete meal.
The Ultimate Grilled New York Strip
With these tips and techniques, you’ll be able to grill a New York strip that’s juicy, flavorful, and perfectly cooked every time.
What You Need to Know
1. What kind of wood should I use for grilling?
While not essential, using hardwood like hickory, oak, or pecan can add a subtle smoky flavor to your steak.
2. Can I grill a New York strip on a gas grill?
Absolutely! Gas grills can achieve the high heat needed for a good sear. Just make sure to preheat the grill to medium-high heat.
3. How long should I rest the steak before grilling?
It’s best to let the steak come to room temperature for about 30 minutes before grilling. This will help it cook more evenly.
4. What are some good side dishes to serve with grilled New York strip?
Grilled vegetables, mashed potatoes, asparagus, or a simple salad are all great options.
5. How do I know if my steak is cooked to my desired doneness?
The best way to ensure your steak is cooked to your liking is to use a meat thermometer.
