What To Know
- For an extra burst of flavor, consider adding a thin layer of Dijon mustard to the filet before wrapping it with bacon.
- Add a sprinkle of chili powder or cayenne pepper to the bacon wrap for a kick of heat.
- Create a flavorful crust by coating the filet with a mixture of herbs like rosemary, thyme, and oregano before wrapping it with bacon.
Are you ready to take your grilling game to the next level? This post will guide you through the art of grilling 5 oz bacon-wrapped filet mignon, transforming a simple steak into a culinary masterpiece. From selecting the perfect cut to achieving that irresistible crispy bacon and juicy, perfectly cooked filet, we’ll cover every step to ensure grilling success. So, grab your grilling tools, fire up the grill, and get ready to impress your taste buds!
Choosing the Right Filet
The foundation of any great dish lies in the quality of its ingredients. When it comes to grilling a bacon-wrapped filet, selecting the right cut is crucial. Aim for a 5 oz filet mignon, ideally with a good marbling of fat for added flavor and tenderness. Look for a filet that’s firm to the touch, with a bright red color and no discoloration.
The Bacon Wrap: A Flavorful Embrace
The bacon wrap adds a layer of smoky, savory goodness to the filet. Choose thick-cut bacon for optimal flavor and texture. Ensure the bacon is chilled before wrapping, as this will help it hold its shape during cooking.
Preparing the Filet for Grilling
Before grilling, pat the filet dry with paper towels to remove any excess moisture. Season generously with salt and pepper, and don’t be shy with the spices! You can experiment with different seasonings like garlic powder, onion powder, or even a blend of herbs. For an extra burst of flavor, consider adding a thin layer of Dijon mustard to the filet before wrapping it with bacon.
Grilling to Perfection: A Step-by-Step Guide
1. Preheat Your Grill: Preheat your gas or charcoal grill to medium-high heat (around 400-450°F). Ensure the grill grates are clean and lightly oiled to prevent sticking.
2. Sear the Filet: Place the bacon-wrapped filet directly over the hottest part of the grill. Sear for 2-3 minutes per side, until the bacon develops a beautiful golden-brown crust.
3. Move to Indirect Heat: After searing, move the filet to a cooler part of the grill, away from the direct heat. Close the grill lid and cook for an additional 5-7 minutes, or until the internal temperature reaches 130°F for medium-rare.
4. Rest and Slice: Once cooked, remove the filet from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Mastering the Doneness: Temperature Guide
For optimal results, use a meat thermometer to ensure your filet is cooked to your desired level of doneness. Here’s a handy guide:
- Rare: 125-130°F
- Medium-Rare: 130-135°F
- Medium: 135-140°F
- Medium-Well: 140-145°F
- Well-Done: 145°F and above
Serving Suggestions: Elevate Your Meal
A perfectly grilled bacon-wrapped filet deserves to be served with equally delicious accompaniments. Here are some ideas:
- Creamy Garlic Parmesan Polenta: A rich and creamy polenta is the perfect complement to the savory bacon and juicy filet.
- Roasted Asparagus with Lemon and Herbs: Fresh, roasted asparagus adds a bright and refreshing touch to the meal.
- Grilled Pineapple Salsa: A sweet and tangy pineapple salsa adds a burst of flavor and texture.
- Red Wine Reduction Sauce: A simple red wine reduction sauce adds depth and complexity to the dish.
Beyond the Grill: Variations and Experimentation
Don’t be afraid to get creative with your bacon-wrapped filet! Here are some ideas for variations:
- Spice it Up: Add a sprinkle of chili powder or cayenne pepper to the bacon wrap for a kick of heat.
- Go Sweet and Savory: Wrap the filet in maple-smoked bacon for a touch of sweetness.
- Add a Herb Crust: Create a flavorful crust by coating the filet with a mixture of herbs like rosemary, thyme, and oregano before wrapping it with bacon.
The Grand Finale: A Culinary Triumph
With a little practice and these tips, you’ll be grilling bacon-wrapped filet like a pro in no time. The combination of juicy, tender filet with crispy bacon is a true culinary masterpiece that will impress even the most discerning palate. Enjoy this flavorful dish with your loved ones and create lasting memories around the grill.
Frequently Asked Questions
Q: Can I use a different type of meat for this recipe?
A: While filet mignon is the classic choice, you can certainly experiment with other cuts of beef, such as ribeye or strip steak. Just adjust the cooking time accordingly.
Q: How long should I let the bacon wrap sit before grilling?
A: It’s best to wrap the filet with bacon just before grilling to ensure the bacon remains crispy and doesn’t become soggy.
Q: What if the bacon burns before the filet is cooked through?
A: If the bacon starts to burn, you can move the filet to a cooler part of the grill or use a grill shield to protect it from direct heat.
Q: Can I cook the bacon-wrapped filet in the oven instead of on the grill?
A: Yes, you can cook the bacon-wrapped filet in the oven at 400°F for 15-20 minutes, or until the internal temperature reaches your desired doneness.
Q: What are some good wine pairings for bacon-wrapped filet?
A: A full-bodied red wine, such as Cabernet Sauvignon, Merlot, or Zinfandel, would complement the richness of the bacon-wrapped filet.
