Revolutionize Your BBQ: How to Grill a 5 oz Filet Mignon Like a Pro!

Filet mignon, the crown jewel of beef cuts, is renowned for its buttery tenderness and rich flavor. Grilling this prized cut can elevate your culinary skills and impress your guests. But mastering the art of grilling a 5 oz filet mignon requires precision, timing, and a touch of finesse. This blog post will guide you through every step, from selecting the perfect cut to achieving that coveted crust and juicy interior.

Choosing the Right Filet Mignon

The journey to a perfect grilled filet mignon begins with selecting the right cut. Opt for a 5 oz filet mignon that’s at least 1 inch thick, ensuring a satisfyingly substantial meal. Look for a piece with good marbling, indicating a flavorful and tender cut.

Prepping the Filet Mignon

Before hitting the grill, proper preparation is key:

• Pat dry: Use paper towels to thoroughly pat the filet mignon dry. This helps achieve a crispy crust.
• Seasoning: Season liberally with salt and pepper. You can also experiment with other seasonings like garlic powder, onion powder, or herbs.
• Rest: Allow the filet mignon to rest at room temperature for 30 minutes before grilling. This ensures even cooking.

Getting Your Grill Ready

A hot grill is essential for achieving a beautiful sear and juicy interior.

• Preheat: Preheat your gas or charcoal grill to high heat, aiming for a temperature of 450-500°F.
• Clean the grates: Clean the grill grates with a wire brush to remove any residue.
• Oil the grates: Lightly oil the grill grates with a high-heat oil like canola or vegetable oil. This prevents sticking.

Grilling Time: The Art of the Sear

Now comes the exciting part:

• Sear: Place the filet mignon on the hot grill and sear for 2-3 minutes per side. This creates a beautiful crust.
• Reduce heat: After searing, reduce the heat to medium-high.
• Continue grilling: Grill for an additional 4-6 minutes per side, depending on desired doneness.

Checking for Doneness

To ensure perfect doneness, use a meat thermometer:

• Rare: 125-130°F
• Medium-rare: 130-135°F
• Medium: 135-140°F
• Medium-well: 140-145°F
• Well-done: 145°F and above

Resting and Serving

• Rest: Once cooked, remove the filet mignon from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
• Serve: Slice the filet mignon against the grain and serve immediately.

Elevate Your Grilling Game with Additional Tips

• Use a grill pan: For a more consistent sear, consider using a grill pan.
• Experiment with wood chips: Add soaked wood chips to your charcoal grill for a smoky flavor.
• Create a flavorful sauce: Pair your grilled filet mignon with a rich and flavorful sauce like béarnaise, chimichurri, or a simple compound butter.
• Accompany with sides: Complement your steak with delicious sides like grilled asparagus, roasted potatoes, or a fresh salad.

The Final Word: Your Grilled Filet Mignon Triumph

Grilling a 5 oz filet mignon to perfection requires a blend of technique, timing, and passion. By following these steps and incorporating your own creative flair, you’ll be able to achieve juicy, flavorful, and beautifully seared steaks that will impress even the most discerning palate.

Questions You May Have

1. Can I grill filet mignon on a gas grill?

Absolutely! Gas grills are great for achieving high heat and even cooking. Just follow the steps outlined in the guide, adjusting the temperature as needed for your specific grill model.

2. How do I know if my filet mignon is cooked to my desired doneness?

Using a meat thermometer is the most reliable way to check for doneness. However, you can also use the “finger test” for a rough estimate. Gently press the center of the steak. If it feels firm, it’s well-done. If it feels slightly yielding, it’s medium. If it feels soft, it’s rare.

3. What are some good side dishes for grilled filet mignon?

Grilled asparagus, roasted potatoes, creamy mashed potatoes, sautéed mushrooms, and a fresh salad are all excellent choices.

4. How long should I rest the filet mignon before slicing?

Resting for 5-10 minutes allows the juices to redistribute, resulting in a more tender and flavorful steak.

5. Can I freeze filet mignon before grilling?

While freezing filet mignon is possible, it’s best to avoid it if you want the best results. Freezing can affect the texture and tenderness of the meat.