Grilling Mastery: Essential Steps for a Juicy Tomahawk Steak – How to Grill a Tomahawk Steak

The tomahawk steak, with its long, bone-in presentation and impressive size, is a centerpiece worthy of any backyard barbecue. But mastering the art of grilling this majestic cut of meat requires more than just tossing it on the grill and hoping for the best. This comprehensive guide will equip you with the knowledge and techniques necessary to grill a tomahawk steak that’s perfectly cooked, juicy, and bursting with flavor.

Choosing the Right Tomahawk Steak:

The first step to grilling a fantastic tomahawk steak is selecting the right one. Here’s what to look for:

• Marbling: Opt for a steak with good marbling, which refers to the streaks of fat throughout the meat. This fat renders during cooking, adding flavor and juiciness.
• Thickness: A tomahawk steak should be at least 1.5 inches thick to ensure even cooking and prevent it from drying out.
• Bone: The bone is a key part of the tomahawk steak’s appeal. Look for a bone that’s clean and free of any cracks or chips.
• Freshness: Choose a steak that’s fresh, with a vibrant red color and a pleasant smell.

Preparing the Tomahawk Steak:

Before you start grilling, it’s essential to properly prepare your tomahawk steak:

• Pat Dry: Pat the steak dry with paper towels to remove any excess moisture. This will help ensure a good sear.
• Seasoning: Season the steak generously with salt and pepper. You can also add other spices like garlic powder, onion powder, or paprika, depending on your preference.
• Resting: Let the steak rest at room temperature for about 30 minutes before grilling. This allows the steak to come to a more even temperature, leading to more consistent cooking.

Grilling Setup:

A hot grill is crucial for achieving a perfect sear on your tomahawk steak. Here’s how to set up your grill:

• Preheat: Preheat your gas grill to high heat (around 500°F) or your charcoal grill with hot coals.
• Cleaning: Make sure your grill grates are clean and lightly oiled to prevent sticking.

Grilling the Tomahawk Steak:

Now comes the exciting part: grilling the steak! Follow these steps for optimal results:

• Placement: Place the tomahawk steak on the hottest part of the grill.
• Sear: Grill for 2-3 minutes per side, or until a nice crust forms.
• Rotate: Rotate the steak 90 degrees after the first sear to create a crosshatch pattern.
• Reduce Heat: Reduce the heat to medium-high (around 400°F) and continue grilling for 4-6 minutes per side for medium-rare. Adjust grilling time based on your desired level of doneness.
• Temperature Check: Use a meat thermometer to ensure the steak reaches your desired internal temperature. Medium-rare is typically 130°F.
• Rest: Once cooked, remove the steak from the grill and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Finishing Touches:

To elevate your tomahawk steak to the next level, consider adding some finishing touches:

• Butter Basting: While the steak is resting, baste it with melted butter, garlic, and herbs for extra flavor and richness.
• Side Dishes: Pair your tomahawk steak with classic barbecue side dishes like coleslaw, potato salad, or corn on the cob.

The Final Verdict: A Culinary Triumph

Grilling a tomahawk steak is a culinary adventure that rewards patience and attention to detail. By following these steps, you’ll be able to impress your guests with a mouthwatering masterpiece that’s sure to become a barbecue staple.

Information You Need to Know

Q: Can I grill a tomahawk steak on a gas grill?

A: Absolutely! Gas grills are great for grilling tomahawk steaks. Just make sure to preheat your grill to high heat and use a meat thermometer to ensure the steak reaches your desired internal temperature.

Q: What is the best way to cook a tomahawk steak to medium-rare?

A: Aim for an internal temperature of 130°F for medium-rare. Use a meat thermometer to check the temperature in the thickest part of the steak.

Q: What are some good side dishes to serve with a tomahawk steak?

A: Classic barbecue side dishes like coleslaw, potato salad, corn on the cob, and baked beans are all great options. You can also serve a simple salad with a vinaigrette dressing.

Q: How long should I let the tomahawk steak rest after grilling?

A: Allow the steak to rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.