What To Know
- Summertime and grilling go hand in hand, and what better way to celebrate the season than with a side of perfectly grilled corn on the cob.
- You can wrap the corn in foil to create a steamy environment that will help to cook the kernels evenly.
- For a heat boost, add a dash of cayenne pepper or a drizzle of hot sauce.
Summertime and grilling go hand in hand, and what better way to celebrate the season than with a side of perfectly grilled corn on the cob? But what if you’re short on time or simply prefer the convenience of pre-shucked corn? Don’t worry, you can still achieve that sweet, smoky, and slightly charred flavor you crave. This guide will walk you through the best methods for grilling already shucked corn, ensuring your next barbecue is a hit.
The Power of Prep: Getting Ready to Grill
Before you even fire up the grill, a little preparation goes a long way. Here’s what you’ll need to do:
- Choose the Right Corn: Look for corn that’s fresh and plump. The husks should be green and tightly wrapped around the ears.
- Soak it Up: Soaking the corn in cold water for 30 minutes before grilling helps to rehydrate the kernels and prevent them from drying out.
- Butter Up: While this isn’t strictly necessary, brushing the corn with melted butter or olive oil before grilling will help the kernels caramelize and develop a richer flavor.
Direct vs. Indirect: Choosing Your Grilling Strategy
The way you grill your corn depends on the desired level of char and how much time you have.
Direct Grilling for a Quick Char:
- High Heat: Set your grill to high heat (around 450°F).
- Quick Cook: Grill the corn for about 5-7 minutes per side, rotating every couple of minutes to ensure even cooking.
- Look for Char: You’ll know the corn is done when the kernels are slightly charred and the husks are slightly blackened.
Indirect Grilling for a More Gentle Cook:
- Medium Heat: Set your grill to medium heat (around 350°F).
- Longer Cook Time: Grill the corn for about 15-20 minutes, rotating every 5 minutes.
- Steam it Up: You can wrap the corn in foil to create a steamy environment that will help to cook the kernels evenly.
Flavor Boosters: Taking Your Grilled Corn to the Next Level
Once the corn is cooked, it’s time to add some extra flavor. Here are a few ideas:
- Herbs and Spices: Sprinkle the corn with your favorite herbs and spices, such as chili powder, paprika, garlic powder, or a simple blend of salt and pepper.
- Citrus Zest: Add a touch of brightness with lemon or lime zest.
- Cheese: Top the corn with crumbled feta cheese, parmesan cheese, or even a sprinkle of cheddar.
- Spicy Kick: For a heat boost, add a dash of cayenne pepper or a drizzle of hot sauce.
Beyond the Basic: Creative Ways to Grill Already Shucked Corn
While grilling corn on the cob is a classic, there are plenty of other ways to get creative with your pre-shucked corn. Here are a few ideas:
- Grilled Corn Salad: Cut the kernels off the cob and toss them with your favorite salad ingredients, such as tomatoes, cucumbers, and cilantro.
- Corn Relish: Combine grilled corn kernels with chopped red onion, bell peppers, and a tangy dressing for a flavorful relish.
- Corn Fritters: Combine grilled corn kernels with flour, eggs, and cheese to create delicious corn fritters.
The Final Touch: Serving and Enjoying Your Grilled Corn
Once your corn is cooked and seasoned, it’s time to serve it up. Here are a few serving suggestions:
- On the Cob: Serve the corn on the cob, garnished with your favorite toppings.
- Cut Off the Cob: Cut the kernels off the cob and serve them over rice, salads, or as a side dish.
- As a Main Course: Combine grilled corn with other grilled vegetables and proteins for a hearty and flavorful meal.
The Sweet Symphony of Flavor: A Farewell to Grilled Corn
Grilling already shucked corn is a breeze, and the results are truly delicious. With a few simple techniques and a touch of creativity, you can transform this summer staple into a culinary masterpiece. So fire up the grill, gather your friends and family, and get ready to enjoy the sweet, smoky, and slightly charred flavor of perfectly grilled corn.
Basics You Wanted To Know
1. Can I grill corn in the husk?
Yes, you can grill corn in the husk. Simply soak the corn in water for 30 minutes, then grill over medium heat for 15-20 minutes, turning occasionally. The husks will steam the corn and give it a smoky flavor.
2. How do I know when corn is done grilling?
The kernels should be slightly charred and the husks should be slightly blackened. You can also test the corn by piercing a kernel with a fork. If it’s tender and juicy, it’s done.
3. Can I freeze grilled corn?
Yes, you can freeze grilled corn. Simply cut the kernels off the cob and place them in a freezer-safe bag. Frozen corn can be used in soups, stews, salads, and other dishes.
4. What are some other ways to cook corn besides grilling?
Corn can also be boiled, roasted, or steamed. Boiling is the quickest method, while roasting and steaming can enhance the flavor of the corn.
5. What are some alternative toppings for grilled corn?
Besides herbs, spices, and cheese, you can also top grilled corn with other ingredients like chopped avocado, crumbled bacon, or a drizzle of honey. Get creative and experiment with different flavor combinations.
