What To Know
- Whether you’re a seasoned grill master or a novice, these tips and tricks will help you grill aubergine like a pro.
- Generously salt the cut aubergine and place it in a colander or strainer.
- Toss grilled aubergine with fresh vegetables, herbs, and a vinaigrette for a light and refreshing salad.
Aubergine, also known as eggplant, is a versatile vegetable that shines when grilled. Its smoky flavor and tender texture complement a wide range of dishes, from salads and dips to pizzas and pasta. But mastering the art of grilling aubergine requires a little know-how to ensure it cooks evenly and avoids becoming mushy.
This comprehensive guide will walk you through every step of the process, from selecting the perfect aubergine to achieving the ideal grilled texture. Whether you’re a seasoned grill master or a novice, these tips and tricks will help you grill aubergine like a pro.
Choosing the Right Aubergine
The first step to grilling delicious aubergine is selecting the right one. Look for aubergines that are firm and heavy for their size, with smooth, unblemished skin. Avoid aubergines that are soft, wrinkled, or have brown spots, as these indicate they are overripe or damaged.
Preparing the Aubergine for Grilling
Once you’ve chosen your aubergine, it’s time to prepare it for grilling. The key is to get rid of excess moisture, which can lead to soggy results. Here’s how:
1. Wash and dry: Rinse the aubergine under cold water and pat it dry with a clean kitchen towel.
2. Slice or cube: Cut the aubergine into slices or cubes, depending on your desired size and shape.
3. Salt and drain: Generously salt the cut aubergine and place it in a colander or strainer. Let it sit for 30-60 minutes, allowing the salt to draw out excess moisture.
4. Pat dry again: After draining, pat the aubergine dry with a clean kitchen towel. This step is crucial for preventing the aubergine from sticking to the grill.
Grilling Techniques: Direct vs. Indirect Heat
The method you choose for grilling aubergine depends on your desired level of char and texture. Here’s a breakdown of the two main techniques:
Direct Heat Grilling
Direct heat grilling is ideal for achieving a crispy exterior and slightly smoky flavor. It’s best for thinner slices or cubes of aubergine. Here’s how to do it:
1. Preheat grill: Preheat your gas or charcoal grill to medium-high heat (around 400°F).
2. Oil the grill: Lightly brush the grill grates with oil to prevent sticking.
3. Grill the aubergine: Place the prepared aubergine slices or cubes directly on the hot grill. Cook for 3-5 minutes per side, or until they are tender and lightly charred.
Indirect Heat Grilling
Indirect heat grilling is better for larger pieces of aubergine or if you prefer a softer texture. This method helps the aubergine cook more evenly without burning. Here’s how to do it:
1. Preheat grill: Preheat your gas or charcoal grill to medium heat (around 350°F).
2. Create an indirect heat zone: If using a gas grill, turn off the burner in the middle. If using a charcoal grill, push the coals to one side.
3. Grill the aubergine: Place the prepared aubergine over the indirect heat zone. Close the grill lid and cook for 15-20 minutes, or until tender and slightly charred.
Flavoring and Serving Grilled Aubergine
Grilled aubergine is incredibly versatile and can be enjoyed in countless ways. Here are some ideas for flavoring and serving it:
Flavoring Options:
- Herbs: Fresh herbs like basil, oregano, thyme, and rosemary add a vibrant touch.
- Spices: Chili flakes, cumin, paprika, and garlic powder can give your aubergine a kick.
- Citrus: Lemon juice, lime juice, or orange zest add a bright and tangy flavor.
- Vinegar: Balsamic vinegar or red wine vinegar adds a touch of sweetness and acidity.
- Olive oil: Drizzle with olive oil for richness and flavor.
Serving Ideas:
- Salads: Toss grilled aubergine with fresh vegetables, herbs, and a vinaigrette for a light and refreshing salad.
- Dips and spreads: Combine grilled aubergine with tahini, garlic, lemon juice, and olive oil for a delicious dip or spread.
- Pizzas and pasta: Top pizzas and pasta dishes with grilled aubergine for a smoky and flavorful addition.
- Sandwiches and wraps: Add grilled aubergine to sandwiches and wraps for a hearty and flavorful filling.
- Side dish: Serve grilled aubergine as a simple and satisfying side dish.
Tips for Grilling Aubergine Like a Pro
Here are some additional tips to help you grill aubergine like a pro:
- Don’t overcrowd the grill: Give the aubergine slices or cubes enough space to cook evenly.
- Flip frequently: Flip the aubergine every 2-3 minutes to ensure even cooking.
- Check for doneness: The aubergine is done when it’s tender and slightly charred.
- Rest before serving: Let the grilled aubergine rest for a few minutes before serving to allow the flavors to meld.
The Final Step: Enjoying Your Grilled Aubergine
After all that effort, it’s time to enjoy your delicious grilled aubergine. Whether you’re serving it as a side dish, a main course, or an ingredient in a larger recipe, the smoky flavor and tender texture will surely impress.
Beyond the Grill: More Ways to Enjoy Aubergine
While grilling is a fantastic way to cook aubergine, it’s not the only option. You can also roast, bake, fry, or even microwave it. Experiment with different cooking methods to find your favorite way to enjoy this versatile vegetable.
Questions We Hear a Lot
1. Can I grill aubergine without salting it?
While salting is a common technique for removing excess moisture, it’s not strictly necessary. If you’re short on time or prefer a less salty flavor, you can skip the salting step. However, you may need to cook the aubergine for a longer period to achieve the desired tenderness.
2. What happens if I overcook the aubergine?
Overcooked aubergine becomes mushy and loses its flavor. To avoid this, cook it over medium heat and check for doneness frequently. Once it’s tender and slightly charred, it’s ready to be taken off the grill.
3. Can I grill aubergine in advance?
Yes, you can grill aubergine in advance and reheat it later. To reheat, simply place the grilled aubergine in a preheated oven at 350°F for 10-15 minutes, or until heated through.
4. What are some other ways to use grilled aubergine?
Grilled aubergine is a versatile ingredient that can be used in countless dishes. Here are a few ideas:
- Baba ghanoush: A popular Middle Eastern dip made with grilled aubergine, tahini, garlic, lemon juice, and olive oil.
- Moussaka: A Greek casserole with layers of grilled aubergine, ground meat, and béchamel sauce.
- Aubergine parmesan: A vegetarian twist on the classic Italian dish, featuring layers of grilled aubergine, tomato sauce, and cheese.
5. How do I store leftover grilled aubergine?
Store leftover grilled aubergine in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave.
With these tips and tricks, you’ll be grilling delicious aubergine in no time. Enjoy!
