What To Know
- Grilling aubergine on a gas hob is a surprisingly simple and rewarding technique that unlocks a world of delicious possibilities.
- Whether you’re looking to add a touch of sophistication to your salads or create the foundation for a flavorful baba ghanoush, this guide will equip you with the knowledge and confidence to grill aubergine like a pro.
- The direct heat of a gas flame creates a beautiful, smoky char that adds depth and complexity to the flavor.
Grilling aubergine on a gas hob is a surprisingly simple and rewarding technique that unlocks a world of delicious possibilities. This method delivers a smoky, charred flavor and a tender, melt-in-your-mouth texture that elevates any dish. Whether you’re looking to add a touch of sophistication to your salads or create the foundation for a flavorful baba ghanoush, this guide will equip you with the knowledge and confidence to grill aubergine like a pro.
Why Grill Aubergine on a Gas Hob?
While you can certainly roast aubergine in the oven, grilling it on a gas hob offers distinct advantages:
- Intense Charring: The direct heat of a gas flame creates a beautiful, smoky char that adds depth and complexity to the flavor.
- Faster Cooking: Grilling cooks the aubergine faster than roasting, allowing you to enjoy a delicious meal in less time.
- Versatility: You can easily adjust the heat of the flame to suit the size and thickness of the aubergine, ensuring it cooks evenly.
- Convenient: No need to preheat an oven – simply turn on the gas hob and you’re ready to grill.
Choosing the Right Aubergine
The key to successful grilling lies in selecting the perfect aubergine. Look for these characteristics:
- Firmness: The aubergine should feel firm to the touch, with no soft spots or wrinkles.
- Color: Opt for aubergines with a deep purple or black skin, indicating ripeness and sweetness.
- Size: Choose a medium-sized aubergine, as it will cook more evenly than a very large or very small one.
Preparing the Aubergine
Before grilling, take a few simple steps to prepare the aubergine for optimal results:
1. Wash and Dry: Rinse the aubergine thoroughly under cold water and pat it dry with a kitchen towel.
2. Slice or Cube: Depending on your recipe, slice the aubergine lengthwise or cube it into bite-sized pieces.
3. Score the Skin: If using whole or sliced aubergine, score the skin in a criss-cross pattern with a sharp knife. This will help the aubergine cook more evenly and prevent it from bursting.
4. Salt and Marinate (Optional): For extra flavor, sprinkle the aubergine with salt and let it sit for 15-20 minutes. This draws out excess moisture and enhances the char. You can also marinate the aubergine in olive oil, lemon juice, and herbs for a more complex flavor profile.
Setting Up Your Gas Hob
Grilling aubergine on a gas hob is straightforward, but a few adjustments can make the process even smoother:
1. Choose the Right Burner: Select a large burner with a high heat output, as this will provide the intense heat needed for grilling.
2. Preheat the Burner: Allow the burner to preheat for a few minutes until it reaches high heat.
3. Use a Griddle Pan: A griddle pan with raised ridges is ideal for grilling aubergine. The ridges create grill marks and allow excess fat to drain away. If you don’t have a griddle pan, you can use a regular cast iron skillet or a heavy-bottomed frying pan.
Grilling the Aubergine
Now it’s time to put your grilling skills to the test:
1. Place the Aubergine: Carefully place the prepared aubergine slices or cubes on the preheated griddle pan.
2. Grill for 3-5 Minutes per Side: Grill the aubergine for 3-5 minutes per side, or until it develops a nice char and becomes tender.
3. Flip and Grill: Flip the aubergine slices or cubes and grill the other side for an equal amount of time.
4. Check for Doneness: The aubergine is done when it is soft and slightly yielding to the touch. You can also pierce it with a fork to check for tenderness.
Serving and Storing
Once your aubergine is grilled to perfection, there are countless ways to enjoy it:
- Salads: Add grilled aubergine to your favorite salads for a smoky, savory twist.
- Baba Ghanoush: Blend grilled aubergine with tahini, garlic, lemon juice, and olive oil to create a creamy and flavorful dip.
- Soups and Stews: Incorporate grilled aubergine into soups and stews for a rich, earthy flavor.
- Sandwiches and Wraps: Layer grilled aubergine on sandwiches and wraps for a delicious and satisfying meal.
To store leftover grilled aubergine, let it cool completely and then store it in an airtight container in the refrigerator for up to 3 days.
The Final Touches: Elevating Your Grilled Aubergine
To take your grilled aubergine to the next level, consider these tips:
- Glaze: Brush the aubergine with a glaze made from honey, balsamic vinegar, and herbs while it’s grilling for a sweet and tangy flavor.
- Spice Rub: Season the aubergine with a blend of spices like paprika, cumin, and chili powder before grilling for a flavorful kick.
- Lemon Squeeze: After grilling, squeeze fresh lemon juice over the aubergine for a bright and refreshing touch.
A Final Word: The Art of Grilling Aubergine on a Gas Hob
Grilling aubergine on a gas hob is a simple yet transformative technique that elevates this versatile vegetable to new heights of flavor and texture. With a little practice and these helpful tips, you’ll be able to create delicious and impressive dishes that will impress your family and friends.
Basics You Wanted To Know
Q: Can I grill aubergine on a gas hob with a regular pan?
A: Yes, you can use a regular cast iron skillet or a heavy-bottomed frying pan, but a griddle pan with raised ridges is ideal for grilling aubergine. The ridges create grill marks and allow excess fat to drain away.
Q: How do I know when the aubergine is done?
A: The aubergine is done when it is soft and slightly yielding to the touch. You can also pierce it with a fork to check for tenderness.
Q: Can I grill aubergine on a gas hob without scoring the skin?
A: While you can grill aubergine without scoring the skin, it’s recommended to do so to prevent it from bursting and ensure even cooking.
Q: What are some other ways to serve grilled aubergine?
A: Grilled aubergine is a versatile ingredient that can be enjoyed in many ways. Some other serving options include:
- Pasta dishes: Add grilled aubergine to your favorite pasta dishes for a smoky, savory flavor.
- Pizza toppings: Use grilled aubergine as a topping for pizza for a unique and flavorful twist.
- Stuffed vegetables: Stuff grilled aubergine with a mixture of cheese, herbs, and spices for a delicious and satisfying meal.
Q: How long can I store grilled aubergine in the refrigerator?
A: You can store leftover grilled aubergine in an airtight container in the refrigerator for up to 3 days.
