Unlocking the Secret: How to Grill Bacon Wrapped Filet Mignon to Perfection

Are you looking to elevate your grilling game and impress your guests with a truly decadent dish? Look no further than how to grill bacon wrapped filet mignon. This classic combination of juicy, tender filet mignon and crispy, savory bacon is a guaranteed crowd-pleaser. But achieving the perfect balance of flavors and textures requires a bit of finesse. This comprehensive guide will walk you through every step, from selecting the right ingredients to mastering the grilling technique, ensuring you create a culinary masterpiece that will leave everyone wanting more.

Choosing the Perfect Filet Mignon

The foundation of any great bacon wrapped filet mignon lies in the quality of the meat. Opt for a center-cut filet mignon, as it’s the most tender and flavorful part of the beef. Aim for a filet that’s about 1.5 inches thick, providing a substantial bite. When selecting your filet, look for a rich, deep red color with good marbling, indicating a flavorful and juicy cut.

Preparing the Bacon

The bacon plays a crucial role in adding flavor and texture to your filet mignon. Choose thick-cut bacon for its superior flavor and ability to crisp up beautifully. You can use any type of bacon you prefer, but smoked bacon adds a delightful smoky aroma and depth of flavor. Before wrapping, ensure the bacon is thoroughly chilled, making it easier to handle and preventing it from becoming too soft during the grilling process.

Seasoning the Filet Mignon

Seasoning is key to unlocking the full potential of your filet mignon. A simple combination of salt and freshly ground black pepper is often enough to enhance the natural flavors of the beef. You can also experiment with other seasonings like garlic powder, onion powder, or a pinch of cayenne pepper for a touch of heat. Avoid over-seasoning, as it can mask the delicate flavor of the filet.

Wrapping the Filet Mignon

Once your filet is seasoned, it’s time to wrap it in bacon. Start by laying a strip of bacon flat on a cutting board. Place the filet mignon on top of the bacon, ensuring it’s centered. Wrap the bacon tightly around the filet, overlapping the ends slightly to create a secure seal. You can use toothpicks to secure the bacon if needed, but be sure to remove them before serving.

Grilling the Filet Mignon

Grilling is the best way to achieve a perfectly cooked bacon wrapped filet mignon. Preheat your grill to medium-high heat. Place the wrapped filet directly over the heat source. Grill for approximately 5-7 minutes per side, or until the bacon is crispy and the internal temperature of the filet reaches 130°F for medium-rare. Remember to rotate the filet halfway through the grilling process to ensure even cooking.

Resting and Serving

Once the filet is cooked to your liking, remove it from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Serve your bacon wrapped filet mignon with your favorite sides, such as roasted vegetables, mashed potatoes, or a creamy risotto.

Beyond the Basics: Elevating Your Bacon Wrapped Filet Mignon

For those looking to take their bacon wrapped filet mignon to the next level, there are a few creative twists you can try:

• Stuff the Filet: Add a layer of flavorful stuffing between the bacon and the filet. Options include herbed goat cheese, roasted garlic and spinach, or a mushroom duxelles.
• Glaze the Bacon: Brush the bacon with a sweet and savory glaze during the last few minutes of grilling. Consider a honey-soy glaze, maple-bourbon glaze, or a balsamic reduction glaze.
• Add a Touch of Smoke: Use a smoker to infuse the bacon wrapped filet with a smoky aroma. Hickory, mesquite, or applewood chips are excellent choices.

The Final Touches: The Perfect Plate

To elevate your presentation, consider plating your bacon wrapped filet mignon on a bed of arugula or a sprig of rosemary. A drizzle of balsamic glaze or a sprinkle of fresh herbs adds a touch of elegance.

Culinary Triumph: A Feast for the Senses

Mastering the art of grilling bacon wrapped filet mignon is a rewarding experience. The combination of succulent filet mignon, crispy bacon, and your favorite seasonings creates a symphony of flavors that will delight your taste buds. With this guide, you’re equipped to impress your guests with a culinary masterpiece that will leave them wanting more.

Frequently Discussed Topics

Q: What is the best way to ensure the bacon doesn‘t burn before the filet is cooked through?

A: Use indirect heat on your grill. This involves placing the filet on a cooler part of the grill, away from the direct heat source. You can also use a grill pan with a cover to help control the heat and prevent the bacon from burning.

Q: Can I cook bacon wrapped filet mignon in the oven?

A: Absolutely! Preheat your oven to 400°F. Place the wrapped filet on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the bacon is crispy and the internal temperature of the filet reaches your desired doneness.

Q: How do I know when the filet is cooked to my liking?

A: Use a meat thermometer to ensure accurate doneness. For medium-rare, aim for an internal temperature of 130°F. For medium, aim for 140°F. And for medium-well, aim for 150°F.

Q: Can I prepare bacon wrapped filet mignon ahead of time?

A: Yes, you can prepare the bacon wrapped filet mignon in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to grill, remove the filet from the refrigerator and let it come to room temperature before cooking.

Q: What are some other delicious side dishes that pair well with bacon wrapped filet mignon?

A: Asparagus, Brussels sprouts, potato gratin, creamed spinach, and a simple green salad are all excellent side dishes that complement the richness of the filet mignon.