Revolutionize Your BBQ: How to Grill Bacon Wrapped Sirloin Like a Pro

Are you ready to take your grilling game to the next level? Bacon-wrapped sirloin is a crowd-pleasing dish that delivers juicy, flavorful steak with a crispy, smoky bacon coating. But how to grill bacon wrapped sirloin perfectly can seem daunting. Fear not! This comprehensive guide will walk you through every step, from selecting the right cut to achieving that perfect sear.

Choosing the Right Cut: The Foundation of Flavor

The key to a delicious bacon-wrapped sirloin lies in starting with a high-quality cut of meat. Here’s what to look for:

• Sirloin Tip: This cut is leaner and more flavorful than other sirloin options, making it ideal for grilling.
• Top Sirloin: Offers a good balance of flavor and tenderness, making it another excellent choice.
• Thickness: Aim for a sirloin that’s at least 1.5 inches thick. This will ensure even cooking and prevent the steak from drying out.

Prepping the Sirloin: A Symphony of Flavors

Before wrapping your sirloin in bacon, it’s time to enhance its flavor profile. Here’s a simple yet effective marinade:

• Ingredients:
• 1/4 cup olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

• Instructions:

1. Combine all ingredients in a bowl and whisk until well blended.
2. Place the sirloin in a resealable plastic bag, pour the marinade over it, and seal the bag tightly.
3. Refrigerate for at least 2 hours, turning the bag occasionally to ensure even marinating.

The Bacon Embrace: Adding Texture and Flavor

Now comes the fun part! Wrapping your sirloin in bacon adds a delightful layer of crispy, smoky goodness.

• Bacon Selection: Choose thick-cut bacon for the best results. It will hold its shape better during grilling and provide a more substantial layer of flavor.
• Wrapping Technique:

1. Lay out the bacon slices in a single layer on a flat surface.
2. Place the sirloin on top of the bacon, ensuring it’s fully covered.
3. Start from one end of the sirloin and tightly wrap the bacon around it, overlapping each slice slightly.
4. Secure the bacon with toothpicks or kitchen twine to prevent it from unraveling during grilling.

Setting the Grill for Success: Mastering the Heat

The type of grill and the heat you use play a crucial role in achieving the perfect bacon-wrapped sirloin.

• Gas Grill: Preheat the grill to medium-high heat (around 400-450°F).
• Charcoal Grill: Use a combination of hot coals and cooler coals to create a two-zone grilling setup. Place the sirloin over the cooler coals for indirect heat.
• Grill Grates: Ensure your grill grates are clean and lightly oiled to prevent sticking.

Grilling the Masterpiece: Patience and Precision

Now it’s time to grill your bacon-wrapped sirloin to perfection.

• Initial Sear: Place the sirloin over direct heat for 3-5 minutes per side to achieve a beautiful sear.
• Indirect Cooking: Move the sirloin to the cooler side of the grill (or away from direct heat if using a gas grill).
• Internal Temperature: Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F. For medium, aim for 140-145°F.
• Resting Time: Once the sirloin reaches your desired temperature, remove it from the grill and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute throughout the meat.

Serving with Style: A Culinary Celebration

Your bacon-wrapped sirloin is now ready to be enjoyed! Here are some serving ideas:

• Side Dishes: Serve with grilled vegetables, mashed potatoes, or a simple green salad.
• Sauces: A rich red wine sauce or a tangy chimichurri sauce complements the flavor of the sirloin beautifully.
• Presentation: Slice the sirloin thinly and arrange it on a platter for an elegant presentation.

A Culinary Masterpiece: The Rewards of Patience

Grilling bacon-wrapped sirloin is a labor of love, but the results are well worth the effort. The crispy bacon adds an irresistible texture and smoky flavor, while the juicy sirloin provides a satisfyingly rich taste. This dish is sure to impress your guests and leave them craving for more.

Questions You May Have

Q: Can I use other types of meat for this recipe?
A: While sirloin is a classic choice, you can experiment with other cuts of beef, like ribeye or tenderloin. You can also try wrapping other meats, such as chicken breasts or pork chops, in bacon.

Q: How do I prevent the bacon from burning before the steak is cooked through?
A: Use indirect heat for most of the cooking process. If you’re using a gas grill, keep the heat on low. If you’re using a charcoal grill, move the sirloin to the cooler side of the grill.

Q: What are some tips for getting crispy bacon?
A: Use thick-cut bacon for a more substantial layer. Wrap the bacon tightly to prevent it from unraveling during grilling. Sear the sirloin over direct heat for a few minutes on each side to help crisp up the bacon.

Q: Can I make bacon-wrapped sirloin ahead of time?
A: Yes, you can prepare the sirloin and bacon in advance. Just wrap the sirloin in bacon, refrigerate it, and grill it when you’re ready. However, it’s best to avoid marinating the sirloin for more than 24 hours.

Q: What are some alternative grilling methods for bacon-wrapped sirloin?
A: You can also cook bacon-wrapped sirloin in an oven or on a stovetop. For oven grilling, preheat the oven to 375°F and bake the sirloin for 20-25 minutes, or until the internal temperature reaches your desired level. For stovetop grilling, use a cast iron skillet or griddle. Heat the skillet over medium-high heat and cook the sirloin for 5-7 minutes per side.