How to Grill Baked Potatoes: Tips and Tricks from Professional Pitmasters

Forget the oven! Summer is here, and it’s time to embrace the smoky, flavorful magic of grilling. While baked potatoes are a classic comfort food, grilling them elevates them to a whole new level of deliciousness. The smoky char adds a depth of flavor that you just can’t get from the oven, and the crispy skin is irresistible. So, if you’re looking for a unique and satisfying way to enjoy your favorite spud, read on to discover the secrets of how to grill baked potatoes like a pro.

Choosing the Perfect Potatoes

The first step to grilling the perfect baked potato is choosing the right potatoes. Russet potatoes are the traditional choice for baked potatoes because their high starch content results in a fluffy, creamy interior. However, other varieties like Yukon Gold or red potatoes can also be grilled and offer a slightly different flavor profile.

When selecting your potatoes, look for ones that are firm, smooth, and free of blemishes. Avoid potatoes with any green spots, as these indicate the presence of solanine, a toxic compound.

Preparing the Potatoes for Grilling

Once you’ve chosen your potatoes, it’s time to prepare them for grilling.

1. Wash and Scrub: Thoroughly wash the potatoes under cold running water to remove any dirt or debris. Use a vegetable brush to scrub the skin, ensuring it’s clean and free from any remaining dirt.

2. Prick the Potatoes: Using a fork or skewer, prick the potatoes all over. This will help steam to escape during cooking, preventing them from exploding on the grill.

3. Wrap for Flavor: Wrap each potato individually in foil. This helps to create a steamy environment that cooks the potato evenly and prevents it from drying out.

4. Add Flavor: Before wrapping the potatoes, consider adding a few ingredients for extra flavor. A pat of butter, a sprinkle of herbs, or a drizzle of olive oil can enhance the taste of your grilled baked potatoes.

Grilling Your Potatoes to Perfection

Now comes the fun part: grilling!

1. Heat the Grill: Preheat your gas or charcoal grill to medium heat. For gas grills, aim for a temperature of around 350-400°F (175-200°C). For charcoal grills, let the coals burn until they are covered in a thin layer of ash.

2. Place on the Grill: Carefully place the foil-wrapped potatoes directly on the grill grates.

3. Cooking Time: Grilling time will vary depending on the size of your potatoes and the heat of your grill. Generally, it will take about 45-60 minutes for medium-sized potatoes to cook through.

4. Check for Doneness: To check if your potatoes are cooked through, gently press on them with a fork. If they feel soft and yield to pressure, they are ready.

5. Rest and Serve: Once cooked, remove the potatoes from the grill and let them rest for a few minutes before unwrapping. This allows the steam to redistribute and ensures a fluffy interior.

Unwrapping and Serving Your Grilled Potatoes

The moment you’ve been waiting for! Unwrap your potatoes carefully, letting the steam escape gradually. The foil will be hot, so use caution.

Topping Ideas for Your Grilled Potatoes

The beauty of grilled baked potatoes is their versatility. Here are a few topping ideas to inspire your culinary creativity:

• Classic: Butter, sour cream, chives, and bacon bits.
• Cheesy: Shredded cheddar, Monterey Jack, or a blend of your favorite cheeses.
• Spicy: Chili, salsa, jalapenos, and sour cream.
• Mediterranean: Hummus, feta cheese, Kalamata olives, and chopped tomatoes.
• Vegan: Vegan sour cream, avocado, and roasted vegetables.

Beyond the Basics: Grilled Potato Variations

Get creative with your grilling and try some of these variations:

• Grilled Potato Skins: Cut the potatoes in half lengthwise, scoop out the flesh, and grill the skins until crispy. Fill with your favorite toppings.
• Grilled Potato Wedges: Cut potatoes into wedges, toss with olive oil, herbs, and spices, and grill until tender and slightly charred.
• Grilled Potato Salad: Grill potatoes until slightly tender, then toss with your favorite salad ingredients.

Grilling Tips for Success

• Don’t Overcrowd the Grill: Give your potatoes space to cook evenly.
• Rotate the Potatoes: Turn the potatoes halfway through cooking to ensure they cook evenly on all sides.
• Watch for Flare-Ups: If the grill flares up, move the potatoes to a cooler area or adjust the heat.
• Use a Meat Thermometer: For a foolproof test, use a meat thermometer inserted into the center of the potato. It should read 210°F (100°C).

The Final Word: Grilling Baked Potatoes is a Delight

Grilling your baked potatoes takes your favorite comfort food to a whole new level of deliciousness. The smoky flavor, crispy skin, and endless topping possibilities make it a perfect addition to any summer meal. So, fire up your grill, grab some potatoes, and get ready for a culinary adventure.

Questions We Hear a Lot

Q: Can I grill baked potatoes without foil?

A: Yes, you can grill baked potatoes without foil, but they will likely dry out and may not cook as evenly. If you choose to grill without foil, brush the potatoes with olive oil and keep a close eye on them to prevent burning.

Q: How long does it take to grill a baked potato?

A: Grilling time for baked potatoes varies depending on the size of the potato and the heat of your grill. Generally, it takes about 45-60 minutes for medium-sized potatoes to cook through.

Q: What are some good toppings for grilled baked potatoes?

A: The topping possibilities are endless! Some classics include butter, sour cream, chives, and bacon bits. But you can also get creative with cheese, chili, salsa, hummus, or even vegan options like avocado and roasted vegetables.

Q: Can I grill other vegetables with my baked potatoes?

A: Absolutely! Grilled vegetables like asparagus, bell peppers, zucchini, and onions pair perfectly with grilled baked potatoes. Just be sure to adjust the grilling time accordingly.