What To Know
- Once the corn is cooked, remove it from the OTG and let it rest for a few minutes before unwrapping.
- Cut the grilled corn kernels off the cob and toss them with chopped tomatoes, red onion, cilantro, lime juice, and a drizzle of olive oil.
- Can I grill corn in the OTG without wrapping it in foil.
Summer is the perfect time to enjoy fresh, sweet corn on the cob. But what if you don’t have a grill? Don’t worry, you can still achieve that delicious smoky flavor using your trusty OTG (Oven Toaster Grill). This blog post will guide you through the simple steps of how to grill corn in OTG, bringing the taste of summer indoors.
The Magic of OTG Grilling
OTGs are versatile kitchen appliances that can do much more than just toast bread. They can be used for grilling, baking, and even roasting. When it comes to grilling corn, the OTG’s top heating element creates that coveted char and smoky flavor, just like a traditional grill.
Essential Ingredients and Equipment
Before we dive into the grilling process, let’s gather the necessary ingredients and equipment:
- Fresh corn on the cob: Choose corn with plump kernels and green husks.
- Butter: Unsalted butter is preferred for a richer flavor.
- Salt and pepper: Season to taste.
- Other optional seasonings: You can experiment with herbs like parsley, cilantro, or chives, or spices like paprika, chili powder, or garlic powder.
- OTG: Make sure your OTG has a grill function.
- Aluminum foil: For wrapping the corn.
Preparing the Corn
1. Remove the husks and silks: Carefully peel back the husks from the corn, leaving about an inch at the base. Remove the silks by pulling them off with your fingers or using a sharp knife.
2. Butter and season: Brush the corn with melted butter and season generously with salt, pepper, and any other desired seasonings.
3. Wrap in foil: Fold the husks back over the corn and wrap the entire cob tightly in aluminum foil. Make sure the foil is sealed tightly to prevent steam from escaping.
Grilling the Corn
1. Preheat the OTG: Preheat your OTG to high heat (around 400°F or 200°C).
2. Place the corn on the grill rack: Carefully place the wrapped corn cobs on the grill rack of your OTG. Make sure they are not touching each other.
3. Grill for 15-20 minutes: Grill the corn for 15-20 minutes, or until the kernels are tender and slightly charred. You can check for doneness by gently pressing on a kernel with a fork. If it gives easily, it’s ready.
4. Rest and enjoy: Once the corn is cooked, remove it from the OTG and let it rest for a few minutes before unwrapping. The foil will trap the steam and help the kernels become even more tender.
Tips for Perfect OTG Grilled Corn
- Don’t overcook: Overcooked corn will become dry and tough. Check the doneness frequently to avoid overcooking.
- Experiment with seasonings: Get creative with your seasonings! Try different herbs and spices to find your favorite flavor combinations.
- Add a touch of sweetness: For extra sweetness, brush the corn with a honey-butter mixture before grilling.
- Serve immediately: Grilled corn is best enjoyed fresh. Serve it hot with your favorite summer dishes.
Beyond the Basics: Elevating Your OTG Grilled Corn
1. Grilled Corn Salad: Cut the grilled corn kernels off the cob and toss them with chopped tomatoes, red onion, cilantro, lime juice, and a drizzle of olive oil.
2. Grilled Corn Salsa: Combine grilled corn kernels with black beans, diced tomatoes, red onion, jalapeno peppers, and cilantro. Season with lime juice, salt, and pepper.
3. Corn and Avocado Salad: Mix grilled corn kernels with diced avocado, cherry tomatoes, red onion, and a simple vinaigrette.
4. Grilled Corn Soup: Blend grilled corn kernels with vegetable broth, onions, and spices for a creamy and flavorful soup.
End Notes: A Celebration of Summer Flavors
Grilling corn in your OTG is a simple yet rewarding experience. It allows you to enjoy the sweet, smoky flavors of summer, even when you don’t have a traditional grill. By following these simple steps and experimenting with different seasonings and recipes, you can create delicious and memorable corn dishes that will impress your family and friends.
Popular Questions
1. Can I grill corn in the OTG without wrapping it in foil?
Yes, you can grill corn directly on the grill rack without wrapping it in foil. However, this will result in a more intense char and a slightly drier texture.
2. How long can I store grilled corn?
Grilled corn is best enjoyed fresh. However, you can store leftover corn in an airtight container in the refrigerator for up to 2 days.
3. Can I use frozen corn instead of fresh corn?
While you can use frozen corn, it won’t have the same flavor and texture as fresh corn. It’s best to use fresh corn for the best results.
4. What other vegetables can I grill in the OTG?
You can grill a variety of vegetables in your OTG, including bell peppers, zucchini, eggplant, onions, and asparagus. Simply brush them with olive oil and season them with your favorite herbs and spices.
5. How do I clean the OTG grill rack after grilling corn?
The grill rack can be cleaned with a damp cloth or sponge. If there is any stubborn residue, you can use a mild detergent.
