What To Know
- But while grilling corn might seem simple, mastering the art of how to grill corn in the husk takes a little finesse.
- Soaking the corn in water for at least 30 minutes, or up to an hour, helps to rehydrate the kernels and ensure they cook evenly.
- Serve your grilled corn with a generous pat of butter, a sprinkle of salt and pepper, or your favorite toppings.
Summertime and grilling go hand-in-hand, and there’s no better way to enjoy the season’s bounty than with a plate of perfectly grilled corn on the cob. But while grilling corn might seem simple, mastering the art of how to grill corn in the husk takes a little finesse. This guide will walk you through the best techniques, tips, and tricks to ensure your grilled corn is bursting with flavor and juicy sweetness.
The Magic of Husk-Grilled Corn
Grilling corn in the husk offers a unique advantage: it creates a steamy environment that tenderizes the kernels and intensifies their natural sweetness. The husk acts as a natural wrapper, trapping moisture and preventing the corn from drying out. This method also adds a subtle smoky flavor to the corn, enhancing its overall deliciousness.
Choosing the Right Corn
The foundation of any great dish lies in the quality of its ingredients. When selecting corn for grilling, look for ears that are plump, heavy, and have tightly packed kernels. The husks should be bright green and free of blemishes. For the sweetest corn, choose ears that are in season and have been harvested recently.
Preparing the Corn
Before hitting the grill, prepare your corn for a delicious grilling experience:
1. Remove the silks: Carefully peel back the husks, leaving them attached at the base. Remove the silks, using your fingers or a small knife.
2. Soak the corn: Soaking the corn in water for at least 30 minutes, or up to an hour, helps to rehydrate the kernels and ensure they cook evenly. This step is especially important if your corn has been sitting out for a while.
3. Seasoning options: While corn is naturally sweet, you can enhance its flavor with a variety of seasonings. For a simple approach, brush the husks with melted butter or olive oil. For more adventurous flavors, try a sprinkle of salt and pepper, chili powder, garlic powder, or a blend of herbs. You can even add a few tablespoons of water to the husks before wrapping them to create a flavorful steam.
Grilling Techniques
Now comes the fun part: grilling your corn to perfection. Here are two popular methods:
Direct Grilling:
- Preheat your grill to medium-high heat.
- Place the corn directly on the grill grates, ensuring that the husks are tightly wrapped around the ears.
- Grill for 15-20 minutes, turning the corn every 5-7 minutes to ensure even cooking.
- The corn is done when the husks are slightly charred and the kernels are tender.
Indirect Grilling:
- Preheat your grill to medium heat.
- Place the corn on the indirect side of the grill, away from the direct heat source.
- Close the grill lid and cook for 20-25 minutes, turning the corn every 5-7 minutes.
- The corn is done when the husks are slightly charred and the kernels are tender.
Signs of Perfectly Grilled Corn
Knowing when your corn is ready to eat is crucial. Here are some key signs that your corn is perfectly grilled:
- Charred husks: The husks should have a slight char, indicating that the corn has been cooked through.
- Tender kernels: The kernels should be tender and easily pierced with a fork. If the kernels are still hard, continue grilling for a few more minutes.
- Sweet aroma: The corn should release a sweet, smoky aroma as it cooks.
Serving and Enjoying
Once your corn is cooked, carefully remove it from the grill and let it cool slightly before serving. Peel back the husks, and you’ll be greeted by plump, juicy kernels bursting with flavor. Serve your grilled corn with a generous pat of butter, a sprinkle of salt and pepper, or your favorite toppings.
Beyond the Basics: Creative Ideas
While classic grilled corn is a delicious staple, don’t be afraid to get creative with your toppings and flavor combinations. Here are some ideas to elevate your grilling game:
- Spicy kick: Add a dash of hot sauce or chili flakes for a fiery touch.
- Herby goodness: Garnish with fresh herbs like cilantro, parsley, or chives.
- Creamy delight: Drizzle with a creamy sauce like sour cream, Greek yogurt, or aioli.
- Sweet and savory: Sprinkle with grated Parmesan cheese for a salty-sweet contrast.
- Citrus zest: Add a touch of citrus zest for a refreshing twist.
The Final Bite: A Farewell to Summer Flavors
As the summer fades, savor the last moments of grilling season with perfectly grilled corn in the husk. This simple yet satisfying dish is a timeless classic that brings people together around the table, sharing laughter and delicious memories.
What You Need to Know
Q: Can I grill corn in the husk on a gas grill?
A: Absolutely! Gas grills work just as well as charcoal grills for grilling corn in the husk. Just ensure your grill is preheated to the correct temperature and follow the same grilling techniques.
Q: How do I store leftover grilled corn?
A: Store leftover grilled corn in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.
Q: Can I grill corn in the husk without soaking it?
A: While soaking is recommended, it’s not strictly necessary. If you’re short on time, you can grill the corn without soaking, but it might take a little longer to cook through.
Q: What other vegetables can I grill in the husk?
A: Besides corn, you can also grill other vegetables in the husk, such as onions, peppers, and potatoes. Just be sure to adjust the grilling time accordingly.
Q: Can I freeze grilled corn in the husk?
A: It’s best to freeze grilled corn kernels rather than the whole ear. To freeze, simply remove the kernels from the cob and place them in a freezer-safe bag. Frozen corn can be stored for up to 3 months.
