What To Know
- While grilling corn over an open flame is a classic method, there are times when the weather doesn’t cooperate, or you simply don’t have access to a grill.
- Preheat a cast iron skillet in the oven and then place the corn directly in the skillet for a more intense cooking experience.
- Add a handful of wood chips (soaked in water for 30 minutes) to the bottom of the oven for a smoky aroma and flavor.
Summertime is synonymous with fresh, vibrant flavors, and nothing embodies that spirit quite like sweet, juicy corn on the cob. While grilling corn over an open flame is a classic method, there are times when the weather doesn’t cooperate, or you simply don’t have access to a grill. Fear not, because the oven can produce equally delicious results. This blog post will guide you through the process of how to grill corn in the oven, unlocking the secrets to achieving that perfect charred, smoky flavor.
Why Oven-Grilled Corn is a Winner
Before we dive into the steps, let’s address why oven-grilling corn is a fantastic alternative:
- Convenience: No need to fire up the grill, clean it afterwards, or worry about unpredictable weather. You can enjoy delicious grilled corn right in your kitchen.
- Control: Oven grilling provides more control over the cooking process. You can adjust the temperature and cooking time for perfectly cooked corn, avoiding overcooked or undercooked ears.
- Versatility: This method works well with different types of corn, whether it’s fresh from the farm or frozen.
Gather Your Ingredients
To get started, you’ll need:
- Fresh corn on the cob: Choose ears with vibrant green husks and firm kernels.
- Olive oil: For a rich flavor and to prevent sticking.
- Salt and pepper: To season your corn.
- Optional additions: Butter, herbs like thyme or rosemary, spices like paprika or chili powder.
Prepping Your Corn for Oven Grilling
1. Remove the husks: Gently peel back the husks, leaving the silks intact.
2. Clean the silks: Use your fingers or a small knife to remove the silks from the corn.
3. Brush with oil: Generously brush the corn with olive oil, ensuring the kernels are well-coated.
4. Season generously: Season the corn liberally with salt and pepper, and add any additional herbs or spices you desire.
5. Wrap it up: Fold the husks back over the corn and tie them together with kitchen twine or a piece of the husk. This creates a packet that helps steam the corn and retain moisture.
Oven-Grilling the Corn: A Step-by-Step Guide
1. Preheat your oven: Set your oven to 400°F (200°C).
2. Prepare your baking sheet: Line a baking sheet with aluminum foil for easy cleanup.
3. Place the corn: Arrange the wrapped corn ears on the baking sheet, ensuring they are not touching.
4. Roast for 20-25 minutes: Roast the corn for 20-25 minutes, or until the husks are slightly charred and the kernels are tender.
5. Let cool slightly: Remove the corn from the oven and let it cool for a few minutes before unwrapping.
Enhancing the Flavor: Tips and Tricks
- Charring the corn: For an extra smoky flavor, you can place the corn directly on the oven rack for the last 5-10 minutes of cooking.
- Butter and herbs: After removing the husks, brush the corn with melted butter and sprinkle with fresh herbs like parsley, cilantro, or chives.
- Spiced variations: Experiment with different spices for a unique twist: smoky paprika, spicy chili powder, or a blend of garlic powder and onion powder.
- Grilled corn salad: Use oven-grilled corn as a base for a delicious summer salad with tomatoes, red onion, and a tangy vinaigrette.
The Ultimate Oven-Grilled Corn Experience: Beyond the Basics
For a truly unforgettable oven-grilled corn experience, consider these advanced techniques:
- Grilling with a cast iron skillet: Preheat a cast iron skillet in the oven and then place the corn directly in the skillet for a more intense cooking experience.
- Adding a touch of sweetness: Before wrapping the corn, drizzle a little honey or maple syrup over the kernels for a touch of sweetness that complements the savory flavors.
- Infusing with smoke: Add a handful of wood chips (soaked in water for 30 minutes) to the bottom of the oven for a smoky aroma and flavor.
Beyond the Plate: Creative Uses for Oven-Grilled Corn
Oven-grilled corn is not just a delicious side dish; it’s a versatile ingredient that can be incorporated into a variety of dishes:
- Corn salsa: Combine oven-grilled corn kernels with diced tomatoes, red onion, cilantro, and lime juice for a vibrant and refreshing salsa.
- Corn chowder: Use oven-grilled corn for a smoky, sweet twist on classic corn chowder.
- Corn fritters: Blend oven-grilled corn kernels with flour, eggs, and spices to create crispy and flavorful fritters.
The End of the Story: Your Oven-Grilled Corn Journey Begins
As you’ve learned, mastering how to grill corn in the oven is a simple yet rewarding culinary adventure. From the convenience to the endless possibilities, this method opens up a world of flavor and creativity. So, gather your ingredients, preheat your oven, and embark on your own journey to perfect oven-grilled corn.
Answers to Your Questions
Q: Can I use frozen corn on the cob for this recipe?
A: Absolutely! Frozen corn on the cob works well for oven grilling. Simply thaw it completely before following the steps outlined in this blog post.
Q: How do I know when the corn is cooked?
A: The husks will be slightly charred, and the kernels will be tender and slightly translucent. You can also test the corn by piercing a kernel with a fork. It should be easily pierced.
Q: How long can I store oven-grilled corn?
A: Oven-grilled corn can be stored in the refrigerator for up to 3 days. To reheat, simply microwave it for a few minutes until warmed through.
Q: What are some alternative seasonings for oven-grilled corn?
A: Get creative with your seasonings! Try a blend of garlic powder, onion powder, and paprika, or a sprinkle of smoked paprika and cumin for a smoky flavor. You can also use herbs like thyme, rosemary, or cilantro.
