What To Know
- While the traditional method of grilling corn directly over the flames offers a smoky char, wrapping it in foil adds a whole new dimension of flavor and tenderness.
- Place the corn in the center of the foil, then fold the sides of the foil over the corn, creating a sealed package.
- For a smoky flavor, grill the corn directly over the flames for a few minutes before wrapping it in foil.
Summertime and grilling go hand in hand, and what better way to celebrate the season than with perfectly grilled corn on the cob? While the traditional method of grilling corn directly over the flames offers a smoky char, wrapping it in foil adds a whole new dimension of flavor and tenderness. This method also helps to prevent the corn from drying out, ensuring juicy, succulent kernels every time.
Why Grill Corn in Foil?
Grilling corn in foil offers several advantages:
- Even Cooking: The foil creates a sealed environment, allowing the steam to circulate and cook the corn evenly. This prevents the kernels from becoming dry or burnt.
- Enhanced Flavor: The steam infused with butter, herbs, and spices creates a rich and flavorful corn.
- Easy Clean-up: Grilling corn in foil minimizes mess and makes cleanup a breeze.
Gather Your Supplies
Before you get started, gather the following supplies:
- Fresh Corn on the Cob: Choose corn with bright green husks and plump kernels.
- Aluminum Foil: Heavy-duty foil is recommended for a secure wrap.
- Butter: Unsalted butter is ideal for adding richness.
- Seasonings: Get creative with your favorite herbs and spices.
- Optional: Garlic, onion powder, chili powder, paprika, or any other seasonings you enjoy.
Preparing the Corn
1. Clean the Corn: Remove the husks and silks from the corn. You can leave the husk on for a smoky flavor, but it will be more difficult to remove after grilling.
2. Butter and Season: Generously spread butter over the corn. This will enhance its natural sweetness and provide a rich base for your seasonings.
3. Season to Taste: Sprinkle your chosen seasonings evenly over the buttered corn. Be generous with the spices, as the foil will trap the flavors.
Wrapping the Corn
1. Cut the Foil: Tear off a large piece of aluminum foil, about 12 inches long.
2. Fold the Foil: Place the corn in the center of the foil, then fold the sides of the foil over the corn, creating a sealed package.
3. Secure the Foil: Twist the ends of the foil tightly to create a secure seal. This will prevent the steam from escaping during grilling.
Grilling the Corn
1. Preheat the Grill: Preheat your gas or charcoal grill to medium heat (around 350 degrees Fahrenheit).
2. Grill the Corn: Place the foil-wrapped corn on the preheated grill. Grill for 15-20 minutes, turning the corn halfway through.
3. Check for Doneness: The corn is done when the kernels are tender and slightly charred. You can test for doneness by piercing a kernel with a fork.
Serving and Enjoying
1. Remove from Grill: Carefully remove the corn from the grill using tongs or a grill mitt.
2. Unwrap the Corn: Unwrap the corn and let it cool slightly before serving.
3. Serve Immediately: Serve the grilled corn on the cob with your favorite toppings, such as butter, sour cream, chili powder, or fresh herbs.
Tips for Perfect Grilled Corn
Here are a few tips to elevate your grilled corn game:
- Use Fresh Corn: The fresher the corn, the sweeter and more flavorful it will be.
- Don’t Overcook: Overcooked corn will become dry and tough. Grill for the recommended time and check for doneness.
- Experiment with Flavors: Get creative with your seasonings. Try different combinations of herbs, spices, or even a drizzle of honey or maple syrup.
- Add a Twist: For a smoky flavor, grill the corn directly over the flames for a few minutes before wrapping it in foil.
- Serve with Sides: Pair your grilled corn with other barbecue favorites like burgers, hot dogs, or grilled vegetables.
Beyond the Basic: Variations on Grilled Corn
While the classic butter and salt combo is always a winner, there are endless possibilities for flavoring your grilled corn. Here are a few ideas to inspire your next barbecue:
- Spicy Corn: Combine chili powder, paprika, cayenne pepper, and a pinch of garlic powder for a fiery kick.
- Herby Corn: Mix dried oregano, thyme, basil, and a pinch of rosemary for a fragrant and herbaceous flavor.
- Sweet and Savory Corn: Combine brown sugar, garlic powder, onion powder, and a sprinkle of black pepper for a sweet and savory blend.
- Mexican Corn: Add a touch of Mexican flair with a blend of cumin, chili powder, smoked paprika, and a squeeze of lime juice.
- Cheesy Corn: Sprinkle shredded cheddar cheese or Monterey Jack cheese over the corn before wrapping it in foil.
Time to Get Grilling!
Grilling corn on the cob in foil is a simple yet delicious way to elevate your barbecue game. With a few basic ingredients and a little creativity, you can create a side dish that is sure to impress your guests. So, gather your supplies, fire up the grill, and get ready to enjoy the sweet, juicy flavors of summer.
Questions You May Have
Q: Can I grill corn in foil on a charcoal grill?
A: Yes, you can grill corn in foil on a charcoal grill. Just make sure the coals are evenly distributed and the grill is at medium heat.
Q: How long can I store grilled corn in the refrigerator?
A: Grilled corn can be stored in the refrigerator for up to 3 days. However, it is best enjoyed fresh.
Q: Can I grill corn in foil without butter?
A: While butter adds richness and flavor, you can grill corn in foil without it. Simply sprinkle the corn with your desired seasonings before wrapping it in foil.
Q: Can I use parchment paper instead of foil?
A: Parchment paper can be used as a substitute for foil, but it may not create as tight of a seal. This may result in less steam and a slightly drier corn.
Q: What other vegetables can I grill in foil?
A: Many vegetables can be grilled in foil, including potatoes, onions, peppers, asparagus, and zucchini. Just be sure to adjust the grilling time accordingly.
