What To Know
- The high heat of your stovetop creates those beautiful grill marks and caramelizes the sugars in the corn, resulting in a deliciously sweet and smoky flavor.
- You can leave the husks on for a more traditional grilled corn experience, or remove them for a more even char.
- Soaking the corn in water for about 30 minutes before grilling will help to prevent the husks from burning and keep the corn moist.
Summertime is synonymous with backyard barbecues, sizzling steaks, and sweet, juicy corn on the cob. But what if you don’t have a grill? Don’t worry! You can still achieve that irresistible char and smoky flavor right on your stovetop. This guide will walk you through how to grill corn on the stove, transforming your kitchen into a haven of summery goodness.
The Magic of Stovetop Grilling
Grilling corn on the stovetop is surprisingly simple and incredibly rewarding. The high heat of your stovetop creates those beautiful grill marks and caramelizes the sugars in the corn, resulting in a deliciously sweet and smoky flavor. Plus, it’s a great option for smaller kitchens or when the weather isn’t cooperating.
Choosing the Right Corn
The first step to perfect stovetop grilled corn is selecting the right ears. Look for corn that is:
- Fresh: Fresh corn is key. The kernels should be plump, firm, and slightly moist. Avoid corn that feels dry or has shriveled kernels.
- In Season: Corn is at its peak during the summer months, so try to buy it locally if possible.
- With Husks: The husks add moisture and flavor to the corn as it cooks.
Prepping Your Corn
Once you have your corn, it’s time to prep it for grilling. Here’s how:
1. Remove the Silk: Pull back the husks and remove the silk. You can use a sharp knife or your fingers to do this.
2. Re-wrap the Husks: You can leave the husks on for a more traditional grilled corn experience, or remove them for a more even char. If leaving the husks on, re-wrap them around the corn and tie them with a piece of string or kitchen twine.
3. Soak the Corn: Soaking the corn in water for about 30 minutes before grilling will help to prevent the husks from burning and keep the corn moist.
Grilling on the Stovetop
Now comes the fun part – grilling! Here’s how to do it:
1. Heat Your Pan: Heat a large cast iron skillet or griddle pan over medium-high heat. Cast iron is ideal for even heat distribution and retains heat well.
2. Add the Corn: Place the corn directly onto the hot pan, making sure each ear has ample space to cook evenly.
3. Rotate and Cook: Cook the corn for about 5-7 minutes per side, rotating it occasionally to ensure even browning.
4. Check for Doneness: The corn is done when the kernels are tender and slightly charred. You can test by piercing a kernel with a sharp knife.
Adding Flavor
Don’t stop at grilling! Elevate your stovetop corn with these flavor-boosting ideas:
- Seasoning: Sprinkle the corn with salt, pepper, chili powder, garlic powder, or any other spice blend you enjoy.
- Herbs: Add fresh herbs like cilantro, parsley, or basil for a fragrant touch.
- Butter and Lime: After grilling, brush the corn with melted butter and a squeeze of lime juice for a classic combination.
- Spicy Kick: For a spicy twist, sprinkle the corn with cayenne pepper or a dash of hot sauce.
Serving Your Stovetop Corn
Once your corn is cooked to perfection, it’s time to enjoy! Here are some serving suggestions:
- As a Side Dish: Grilled corn on the cob is a delicious and versatile side dish for any summer meal.
- In Salads: Cut the corn kernels off the cob and add them to salads for a burst of flavor and texture.
- In Soups and Stews: Add grilled corn to your favorite soups and stews for a smoky, sweet flavor.
Beyond the Basics: Experimenting with Stovetop Corn
Don’t be afraid to experiment! Here are some fun variations to try:
- Grilled Corn Salad: Combine grilled corn kernels with diced tomatoes, red onion, cilantro, and a lime vinaigrette.
- Spicy Corn Salsa: Mix grilled corn kernels with chopped jalapeños, red onion, cilantro, and lime juice.
- Grilled Corn Fritters: Combine grilled corn kernels with flour, eggs, and cheese to create delicious fritters.
A Final Word: Embrace the Stovetop Grill
Grilling corn on the stovetop is a simple yet rewarding technique that brings summer flavors right to your kitchen. So ditch the grill (if you must!) and embrace the stovetop to create delicious, charred, and smoky corn that will make your tastebuds sing.
Answers to Your Most Common Questions
Q: Can I grill corn in the oven instead of on the stovetop?
A: Yes, you can! Preheat your oven to 400°F (200°C). Place the corn directly on the oven rack or on a baking sheet. Cook for about 20-25 minutes, turning halfway through, until the kernels are tender and slightly charred.
Q: What if I don’t have a cast iron skillet?
A: You can use any heavy-bottomed skillet, but cast iron is ideal for even heat distribution. If you’re using a non-stick skillet, be sure to use medium heat to prevent the corn from sticking.
Q: How long can I store grilled corn?
A: Grilled corn can be stored in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or place in a preheated oven at 350°F (175°C) for 10-15 minutes.
Q: Can I freeze grilled corn?
A: Yes, you can freeze grilled corn. Cut the kernels off the cob and place them in a freezer-safe bag or container. Frozen corn can be stored for up to 3 months.
