What To Know
- The high heat of the grill creates a crispy crust with a delightful char, enhancing the savory notes of the toppings.
- If using a pizza stone, place it on the grill and let it heat up for a few minutes.
- For a smoky flavor, add a few wood chips to the grill (soaked in water for 30 minutes).
Tired of the same old oven-baked pizza? Craving the smoky, char-grilled flavor of a backyard cookout, but don’t want to sacrifice the convenience of a Digiorno? We’ve got you covered! This post will guide you through the art of grilling Digiorno pizza, turning your ordinary pizza night into a flame-kissed, unforgettable experience.
Why Grill Digiorno?
Grilling Digiorno pizza isn’t just about novelty; it’s about elevating the flavor and experience. The high heat of the grill creates a crispy crust with a delightful char, enhancing the savory notes of the toppings. The smoky aroma adds another layer of depth to the pizza’s taste, making it a truly satisfying meal. Plus, grilling offers a fun, interactive way to enjoy pizza with friends and family, turning your backyard into a culinary playground.
Gear Up for Grilling Success
Before we dive into the grilling process, let’s ensure you have the right tools for the job:
- A Gas or Charcoal Grill: Both types work well, but charcoal grills offer a more intense smoky flavor.
- Grill Brush: A clean grill is essential for a good pizza, so make sure to scrub off any food residue.
- Pizza Stone or Grill Pan: A pizza stone helps distribute heat evenly and prevents the crust from sticking. A grill pan provides a flat surface for even cooking.
- Tongs: Use tongs to safely maneuver the pizza on and off the grill.
- Grill Gloves: Protect your hands from the heat, especially when handling the pizza stone.
Prepping Your Digiorno: A Foundation for Flavor
The success of your grilled Digiorno pizza starts with proper preparation:
- Choose Your Digiorno: Start with your favorite Digiorno variety. Whether you prefer pepperoni, supreme, or a veggie-packed masterpiece, the choice is yours.
- Let It Rest: Take the pizza out of the freezer and allow it to thaw for about 15 minutes. This will help prevent the crust from becoming too soggy.
- Pre-bake (Optional): For a crispier crust, pre-bake the pizza in the oven at 400°F for 5-7 minutes. This will give the crust a head start on browning.
Mastering the Grill: A Step-by-Step Guide
Now, let’s get grilling! Follow these steps for a perfectly charred and flavorful Digiorno pizza:
1. Preheat the Grill: Heat your grill to medium-high heat (about 450°F for gas and medium-hot coals for charcoal).
2. Place the Pizza: If using a pizza stone, place it on the grill and let it heat up for a few minutes. Then, carefully slide the pizza onto the stone or into the grill pan.
3. Close the Lid: Close the grill lid to trap the heat and promote even cooking.
4. Monitor and Rotate: Check the pizza after 5-7 minutes. If the crust is browning nicely, rotate the pizza 180 degrees to ensure even cooking.
5. Melting Magic: Keep an eye on the cheese; you want it to be melted and bubbly.
6. The Final Touch: Once the crust is golden brown and the cheese is melted, remove the pizza from the grill.
7. Rest and Enjoy: Let the pizza rest for a few minutes to allow the cheese to set before slicing and serving.
Beyond the Basics: Elevating Your Grilled Digiorno
Now that you have the fundamentals down, let’s explore some techniques to elevate your grilled Digiorno pizza:
- Add a Touch of Smoke: For a smoky flavor, add a few wood chips to the grill (soaked in water for 30 minutes).
- Get Creative with Toppings: Experiment with your toppings. Add fresh herbs, grilled vegetables, or even a drizzle of honey for a sweet and savory twist.
- Pizza Sauce Upgrade: Instead of using the pre-made sauce, try making your own homemade sauce for a more flavorful experience.
Final Thoughts: The Grilling Verdict
Grilling Digiorno pizza is a simple yet rewarding experience that elevates the classic frozen pizza experience. The smoky flavor, crispy crust, and the joy of grilling create a truly memorable meal. Embrace the freedom of experimentation, and don’t be afraid to get creative with your toppings. After all, the best part of grilling Digiorno is the satisfaction of creating your own backyard pizza paradise.
What You Need to Learn
1. Can I grill a frozen Digiorno pizza?
While you can technically grill a frozen pizza, it’s not recommended. The crust will likely become soggy and the toppings won‘t cook evenly. It’s best to thaw the pizza first.
2. How do I know when my Digiorno pizza is done?
The crust should be golden brown and the cheese should be melted and bubbly. You can also gently press the crust with a spatula; if it feels firm, it’s likely cooked through.
3. Can I use a pizza stone on a gas grill?
Yes, you can use a pizza stone on a gas grill. Just make sure to place it on the grill grates and let it heat up for a few minutes before adding the pizza.
4. What are some good toppings for grilled Digiorno pizza?
Some popular toppings include grilled chicken, mushrooms, onions, peppers, and fresh herbs. You can also add a drizzle of olive oil or balsamic vinegar for extra flavor.
5. What if my pizza sticks to the grill pan?
If your pizza sticks to the grill pan, try using a higher heat setting or preheating the pan for longer. You can also spray the pan with cooking spray to prevent sticking.
