What To Know
- A clean grill prevents sticking and imparts a cleaner flavor to your brats.
- Heat a skillet over medium heat and cook the brats for 5-7 minutes per side, or until browned and heated through.
- Place the brats on a baking sheet and bake in a preheated oven at 350°F for 15-20 minutes, or until heated through.
Grilling season is here, and what better way to celebrate than with some juicy, flavorful brats? But what if you’re short on time and don’t have the energy to deal with raw sausage? That’s where fully cooked brats come in. While they might seem like a shortcut, don’t underestimate their potential for deliciousness. This guide will teach you how to grill fully cooked brats to perfection, ensuring a satisfying meal that’s both easy and impressive.
Why Grill Fully Cooked Brats?
Fully cooked brats offer several advantages:
- Convenience: They’re already cooked, eliminating the need for pre-grilling or worrying about undercooked meat.
- Time-Saving: Perfect for busy weeknights or impromptu gatherings.
- Versatility: They can be grilled, pan-fried, or even baked, allowing for diverse cooking methods.
Essential Equipment for Grilling Fully Cooked Brats
Before we dive into the grilling process, let’s gather the right tools:
- Gas or Charcoal Grill: Choose the grill that best suits your preferences and outdoor space.
- Grill Brush: Keeps your grill clean and prevents sticking.
- Tongs: Essential for safely handling the brats while grilling.
- Cutting Board: For prepping toppings and serving.
- Serving Platter: For presenting your grilled brats.
Preparing for Grilling Success
- Thaw Brats: If frozen, thaw brats in the refrigerator overnight. This ensures even cooking.
- Preheat the Grill: A hot grill is key to achieving crispy exteriors. Aim for medium-high heat (around 400°F).
- Clean the Grill: A clean grill prevents sticking and imparts a cleaner flavor to your brats.
Grilling Time: The Art of Perfection
Now that your grill is preheated and ready, let’s get those brats sizzling:
1. Place Brats on the Grill: Arrange the brats directly over the heat source, leaving some space between each one for even cooking.
2. Grill for 5-7 Minutes: Cook the brats for 5-7 minutes per side, or until they’re heated through and slightly browned.
3. Add Flavor: While grilling, you can add flavor by brushing the brats with your favorite sauce, like barbecue sauce, mustard, or even a simple glaze made with honey and soy sauce.
4. Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 140°F.
5. Remove from Grill: Once cooked, remove the brats from the grill and let them rest for a few minutes before serving.
Elevate Your Brat Experience: Toppings and Sides
The fun doesn‘t stop when the brats are cooked! Get creative with toppings and sides to create a truly memorable meal:
- Traditional Toppings: Mustard, relish, chopped onions, and sauerkraut are classic bratwurst companions.
- Get Creative: Experiment with different sauces, like chili, salsa, or even a creamy horseradish sauce.
- Sides: Pair your brats with potato salad, coleslaw, baked beans, or grilled corn on the cob for a complete meal.
Beyond the Grill: Other Cooking Methods
While grilling is a popular choice, fully cooked brats can also be enjoyed in other ways:
- Pan-Frying: Heat a skillet over medium heat and cook the brats for 5-7 minutes per side, or until browned and heated through.
- Baking: Place the brats on a baking sheet and bake in a preheated oven at 350°F for 15-20 minutes, or until heated through.
The Final Bite: A Delicious Conclusion
Grilling fully cooked brats is a simple yet satisfying way to enjoy a delicious meal. With a little practice, you can master the art of achieving perfectly cooked, flavorful brats that will impress your family and friends. Remember, the key is to use a hot grill, cook them evenly, and don’t be afraid to experiment with toppings and sides.
Answers to Your Most Common Questions
Q: Can I grill frozen brats?
A: It’s not recommended to grill frozen brats directly. Thawing them in the refrigerator overnight ensures even cooking and prevents them from becoming tough.
Q: How long can I keep cooked brats in the refrigerator?
A: Cooked brats can be stored in the refrigerator for up to 3-4 days.
Q: Can I reheat cooked brats?
A: Yes, you can reheat cooked brats in the oven, microwave, or on the stovetop. Just be sure to heat them thoroughly until they reach an internal temperature of 140°F.
Q: What are some good alternatives to sauerkraut?
A: If sauerkraut isn‘t your thing, you can try other toppings like grilled onions, peppers, or even a tangy fruit salsa.
Q: What are some tips for keeping my brats from sticking to the grill?
A: Use a grill brush to clean the grill grates before grilling. You can also lightly oil the grates or use a non-stick grilling mat.
