What To Know
- Halloumi’s naturally salty and slightly tangy flavor pairs well with a wide array of seasonings and ingredients, making it perfect for a variety of dishes.
- You can easily grill a large batch of halloumi and store it in the fridge for later use.
- Choose a halloumi from a reputable brand known for its quality and taste.
Halloumi, the squeaky cheese from Cyprus, is a versatile ingredient that can be enjoyed in countless ways. But there’s something truly magical about grilling halloumi in the oven. It achieves that irresistible crispy exterior while keeping the inside soft and gooey, making it the perfect snack, appetizer, or side dish.
Why Oven-Grilled Halloumi is a Winner
There’s a reason why oven-grilled halloumi is such a popular choice. Here are a few reasons:
- Easy and Convenient: Unlike grilling on a barbecue, you don’t need to worry about flare-ups or uneven cooking. Simply pop your halloumi in the oven and let it do its magic.
- Crispy Perfection: The oven’s heat creates a beautifully crispy exterior, giving the halloumi that satisfying crunch with every bite.
- Flavorful and Versatile: Halloumi’s naturally salty and slightly tangy flavor pairs well with a wide array of seasonings and ingredients, making it perfect for a variety of dishes.
- Perfect for Meal Prep: You can easily grill a large batch of halloumi and store it in the fridge for later use. It’s a great addition to salads, sandwiches, or even just a quick snack.
Choosing the Right Halloumi
While any type of halloumi will work, some tips can help you choose the best one for grilling:
- Fresh is Best: Opt for fresh halloumi that hasn’t been pre-sliced or pre-packaged. This ensures that the cheese is at its peak freshness and flavor.
- Thickness Matters: Choose a halloumi block that’s about 1 inch thick. This will allow the cheese to cook evenly and develop a nice crispy exterior.
- Look for Quality: Choose a halloumi from a reputable brand known for its quality and taste.
Prepping Your Halloumi for Grilling
Before you start grilling, there are a few simple steps to take to ensure your halloumi is ready:
- Pat it Dry: Use paper towels to pat the halloumi dry. This will help the cheese brown evenly and prevent it from steaming.
- Cut into Cubes or Slices: Cut the halloumi into cubes or slices, depending on your preference.
- Season to Taste: Season the halloumi with your favorite spices. Popular choices include:
- Salt and Pepper: A classic combination that enhances the natural flavors of the cheese.
- Dried Herbs: Try oregano, thyme, or rosemary for a Mediterranean twist.
- Chili Flakes: Add a touch of heat for a spicy kick.
- Garlic Powder: A flavorful addition that compliments the cheese perfectly.
Grilling Your Halloumi in the Oven
Now, for the fun part! Here’s how to grill halloumi in the oven:
1. Preheat Your Oven: Set your oven to broil.
2. Prepare Your Baking Sheet: Line a baking sheet with parchment paper or aluminum foil. This will prevent the cheese from sticking and make cleanup easier.
3. Arrange the Halloumi: Place the halloumi cubes or slices on the prepared baking sheet, leaving some space between each piece.
4. Broil Until Crispy: Broil for 3 to 5 minutes, flipping halfway through, until the halloumi is golden brown and crispy on both sides.
5. Check for Doneness: Use a fork to check for doneness. The cheese should be firm and slightly springy to the touch.
Serving Your Delicious Halloumi
Your oven-grilled halloumi is ready to enjoy! Here are some serving ideas:
- As a Snack: Enjoy it on its own with a side of your favorite dipping sauce.
- In Salads: Add grilled halloumi to salads for a boost of flavor and texture.
- On Sandwiches: Layer grilled halloumi on sandwiches for a satisfying and savory bite.
- As a Side Dish: Serve grilled halloumi alongside grilled vegetables or meats.
- In Wraps and Pitas: Fill wraps or pitas with grilled halloumi, vegetables, and your favorite sauces.
Tips for Grilling Halloumi to Perfection
Here are some tips to ensure your halloumi is perfectly grilled:
- Don’t Overcrowd the Baking Sheet: Leave some space between the halloumi pieces to allow for even cooking.
- Watch Carefully: Keep a close eye on the halloumi while it’s broiling, as it can burn quickly.
- Flip Halfway Through: Flip the halloumi halfway through the cooking time to ensure both sides are evenly browned.
- Remove Promptly: Once the halloumi is golden brown and crispy, remove it from the oven immediately to prevent overcooking.
Beyond the Basics: Elevating Your Halloumi
Once you’ve mastered the basics of oven-grilled halloumi, you can experiment with different flavors and techniques. Here are some ideas:
- Glaze It: Brush the halloumi with a glaze before grilling. Honey mustard, balsamic glaze, or a simple honey-soy mixture can add a layer of sweetness and richness.
- Add a Touch of Heat: Sprinkle chili flakes or cayenne pepper on the halloumi for a spicy kick.
- Experiment with Herbs and Spices: Try different combinations of herbs and spices to create your own signature halloumi flavor.
- Combine with Other Ingredients: Grill halloumi with vegetables like bell peppers, onions, or zucchini for a delicious and satisfying meal.
Beyond the Plate: The Versatility of Halloumi
Halloumi’s versatility extends beyond grilling. Here are a few other ways to enjoy it:
- Pan-Fried: Pan-fry halloumi in a little olive oil for a crispy and flavorful treat.
- Baked: Bake halloumi in the oven with your favorite vegetables and seasonings for a delicious and easy dish.
- In Soups and Stews: Add halloumi to soups and stews for a creamy and salty flavor.
- In Breakfast Dishes: Crumble halloumi into omelets, frittatas, or breakfast burritos for a unique and satisfying addition.
A Final Word: Enjoy Your Crispy Halloumi
Grilling halloumi in the oven is a simple and delicious way to enjoy this versatile cheese. With a few tips and tricks, you can achieve crispy perfection every time. So, go ahead, fire up your oven and get grilling!
What You Need to Learn
Q: Can I grill halloumi in the oven without broiling?
A: While broiling is the best way to achieve a crispy exterior, you can bake halloumi in the oven at a high temperature (around 400°F). However, it might not get as crispy as broiled halloumi.
Q: How long can I store grilled halloumi in the fridge?
A: Grilled halloumi can be stored in the fridge for up to 3-4 days in an airtight container.
Q: Can I freeze grilled halloumi?
A: Yes, you can freeze grilled halloumi. However, the texture might change slightly after freezing and thawing.
Q: What are some good dipping sauces for grilled halloumi?
A: Some popular dipping sauces for grilled halloumi include:
- Tzatziki: A creamy yogurt-based sauce with cucumber, garlic, and dill.
- Honey Mustard: A sweet and tangy sauce made with honey, mustard, and sometimes a touch of vinegar.
- Sweet Chili Sauce: A sweet and spicy sauce made with chili peppers, garlic, and sugar.
- BBQ Sauce: A smoky and tangy sauce perfect for grilled meats and cheeses.
