What To Know
- But if you’re looking to take your grilling game to the next level, mastering the art of how to grill Hillshire Farm sausage is a must.
- But whether you’re a seasoned grill master or a novice, getting that perfect char and juicy interior takes a bit of know-how.
- With a rich, smoky flavor, Hillshire Farm smoked sausage is a versatile choice that can be enjoyed in sandwiches, salads, or grilled as a main course.
The aroma of grilling sausage on a warm summer evening is truly irresistible. It’s a classic backyard barbecue staple that never fails to please. But if you’re looking to take your grilling game to the next level, mastering the art of how to grill Hillshire Farm sausage is a must.
Hillshire Farm sausage, known for its quality and variety, is a fantastic choice for any grilling occasion. From classic breakfast links to bold Italian sausage, there’s a flavor to satisfy every palate. But whether you’re a seasoned grill master or a novice, getting that perfect char and juicy interior takes a bit of know-how.
Getting Started: Choosing Your Sausage and Gear
Before you fire up the grill, it’s essential to choose the right sausage and gather your grilling essentials.
Sausage Selection:
- Breakfast Sausage: Perfect for a hearty breakfast or brunch, Hillshire Farm breakfast sausage comes in various flavors like maple, sage, and chorizo.
- Italian Sausage: This flavorful sausage, often seasoned with fennel and red pepper, is ideal for sandwiches, pasta dishes, or simply grilling on its own.
- Smoked Sausage: With a rich, smoky flavor, Hillshire Farm smoked sausage is a versatile choice that can be enjoyed in sandwiches, salads, or grilled as a main course.
- Spicy Sausage: For those who prefer a kick, Hillshire Farm offers spicy sausage options that will add a fiery punch to your meal.
Essential Grilling Gear:
- Gas or Charcoal Grill: Choose a grill that suits your preference and style.
- Grill Brush: A clean grill is essential for optimal grilling.
- Tongs: For safely flipping and maneuvering your sausage.
- Meat Thermometer: To ensure your sausage reaches the proper internal temperature for safety.
Preparing Your Sausage for Grilling Success
Once you’ve chosen your sausage and gathered your gear, it’s time to prepare your sausage for grilling perfection.
Pre-Grilling Preparation:
- Remove Sausage from Packaging: Allow the sausage to come to room temperature for about 30 minutes before grilling. This helps ensure even cooking.
- Pat Dry: Gently pat the sausage dry with paper towels to remove excess moisture.
- Seasoning: While Hillshire Farm sausage is already seasoned, you can add your own personal touch with additional spices like garlic powder, onion powder, or paprika.
Achieving the Perfect Grill Marks: Technique Matters
Now comes the fun part: grilling your Hillshire Farm sausage to perfection.
Grilling Techniques:
- Medium-High Heat: Preheat your grill to medium-high heat. Aim for a temperature between 350°F and 400°F.
- Direct Heat: For a quick and even cook, place your sausage directly over the heat source.
- Don’t Overcrowd: Leave some space between each sausage to allow for proper airflow and even cooking.
- Flip Regularly: Flip your sausage every 5-7 minutes to ensure even browning on all sides.
- Internal Temperature: Use a meat thermometer to check the internal temperature of your sausage. It should reach 160°F for safe consumption.
Beyond the Basics: Mastering the Art of Grilling
Elevating Your Grilling Game: Tips for Success
Time and Temperature:
- Cooking Time: The cooking time will vary depending on the size and thickness of your sausage. Generally, it takes about 10-15 minutes for a medium-heat grill.
- Temperature Monitoring: Keep a close eye on the internal temperature of your sausage using a meat thermometer. Overcooked sausage can become dry and tough.
Achieving Perfect Sausage:
- Charred Perfection: To achieve those coveted grill marks, use a hot grill and flip your sausage regularly.
- Juicy Interior: Avoid overcooking your sausage. It should be cooked through but still juicy and flavorful.
- Resting Time: Once your sausage reaches the desired internal temperature, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute.
Serving Up Your Grilling Triumphs
Serving Suggestions:
- Sandwiches: Serve your grilled sausage on buns with your favorite toppings like mustard, ketchup, onions, and pickles.
- Salads: Add grilled sausage to salads for a hearty and flavorful protein boost.
- Pasta Dishes: Crumble grilled sausage over pasta dishes for a delicious and satisfying meal.
- Sides: Serve your sausage with classic barbecue sides like coleslaw, baked beans, and potato salad.
Beyond the Basics: Mastering the Art of Grilling
Elevate Your Grilling Game: Tips for Success
Time and Temperature:
- Cooking Time: The cooking time will vary depending on the size and thickness of your sausage. Generally, it takes about 10-15 minutes for a medium-heat grill.
- Temperature Monitoring: Keep a close eye on the internal temperature of your sausage using a meat thermometer. Overcooked sausage can become dry and tough.
Achieving Perfect Sausage:
- Charred Perfection: To achieve those coveted grill marks, use a hot grill and flip your sausage regularly.
- Juicy Interior: Avoid overcooking your sausage. It should be cooked through but still juicy and flavorful.
- Resting Time: Once your sausage reaches the desired internal temperature, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute.
Serving Up Your Grilling Triumphs
Serving Suggestions:
- Sandwiches: Serve your grilled sausage on buns with your favorite toppings like mustard, ketchup, onions, and pickles.
- Salads: Add grilled sausage to salads for a hearty and flavorful protein boost.
- Pasta Dishes: Crumble grilled sausage over pasta dishes for a delicious and satisfying meal.
- Sides: Serve your sausage with classic barbecue sides like coleslaw, baked beans, and potato salad.
Beyond the Basics: Mastering the Art of Grilling
Elevate Your Grilling Game: Tips for Success
Time and Temperature:
- Cooking Time: The cooking time will vary depending on the size and thickness of your sausage. Generally, it takes about 10-15 minutes for a medium-heat grill.
- Temperature Monitoring: Keep a close eye on the internal temperature of your sausage using a meat thermometer. Overcooked sausage can become dry and tough.
Achieving Perfect Sausage:
- Charred Perfection: To achieve those coveted grill marks, use a hot grill and flip your sausage regularly.
- Juicy Interior: Avoid overcooking your sausage. It should be cooked through but still juicy and flavorful.
- Resting Time: Once your sausage reaches the desired internal temperature, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute.
Serving Up Your Grilling Triumphs
Serving Suggestions:
- Sandwiches: Serve your grilled sausage on buns with your favorite toppings like mustard, ketchup, onions, and pickles.
- Salads: Add grilled sausage to salads for a hearty and flavorful protein boost.
- Pasta Dishes: Crumble grilled sausage over pasta dishes for a delicious and satisfying meal.
- Sides: Serve your sausage with classic barbecue sides like coleslaw, baked beans, and potato salad.
Beyond the Basics: Mastering the Art of Grilling
Elevate Your Grilling Game: Tips for Success
Time and Temperature:
- Cooking Time: The cooking time will vary depending on the size and thickness of your sausage. Generally, it takes about 10-15 minutes for a medium-heat grill.
- Temperature Monitoring: Keep a close eye on the internal temperature of your sausage using a meat thermometer. Overcooked sausage can become dry and tough.
Achieving Perfect Sausage:
- Charred Perfection: To achieve those coveted grill marks, use a hot grill and flip your sausage regularly.
- Juicy Interior: Avoid overcooking your sausage. It should be cooked through but still juicy and flavorful.
- Resting Time: Once your sausage reaches the desired internal temperature, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute.
Serving Up Your Grilling Triumphs
Serving Suggestions:
- Sandwiches: Serve your grilled sausage on buns with your favorite toppings like mustard, ketchup, onions, and pickles.
- Salads: Add grilled sausage to salads for a hearty and flavorful protein boost.
- Pasta Dishes: Crumble grilled sausage over pasta dishes for a delicious and satisfying meal.
- Sides: Serve your sausage with classic barbecue sides like coleslaw, baked beans, and potato salad.
Beyond the Basics: Mastering the Art of Grilling
Elevate Your Grilling Game: Tips for Success
Time and Temperature:
- Cooking Time: The cooking time will vary depending on the size and thickness of your sausage. Generally, it takes about 10-15 minutes for a medium-heat grill.
- Temperature Monitoring: Keep a close eye on the internal temperature of your sausage using a meat thermometer. Overcooked sausage can become dry and tough.
Achieving Perfect Sausage:
- Charred Perfection: To achieve those coveted grill marks, use a hot grill and flip your sausage regularly.
- Juicy Interior: Avoid overcooking your sausage. It should be cooked through but still juicy and flavorful.
- Resting Time: Once your sausage reaches the desired internal temperature, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute.
Serving Up Your Grilling Triumphs
Serving Suggestions:
- Sandwiches: Serve your grilled sausage on buns with your favorite toppings like mustard, ketchup, onions, and pickles.
- Salads: Add grilled sausage to salads for a hearty and flavorful protein boost.
- Pasta Dishes: Crumble grilled sausage over pasta dishes for a delicious and satisfying meal.
- Sides: Serve your sausage with classic barbecue sides like coleslaw, baked beans, and potato salad.
Beyond the Basics: Mastering the Art of Grilling
Elevate Your Grilling Game: Tips for Success
Time and Temperature:
- Cooking Time: The cooking time will vary depending on the size and thickness of your sausage. Generally, it takes about 10-15 minutes for a medium-heat grill.
- Temperature Monitoring: Keep a close eye on the internal temperature of your sausage using a meat thermometer. Overcooked sausage can become dry and tough.
Achieving Perfect Sausage:
- Charred Perfection: To achieve those coveted grill marks, use a hot grill and flip your sausage regularly.
- Juicy Interior: Avoid overcooking your sausage. It should be cooked through but still juicy and flavorful.
- Resting Time: Once your sausage reaches the desired internal temperature, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute.
Serving Up Your Grilling Triumphs
Serving Suggestions:
- Sandwiches: Serve your grilled sausage on buns with your favorite toppings like mustard, ketchup, onions, and pickles.
- Salads: Add grilled sausage to salads for a hearty and flavorful protein boost.
- Pasta Dishes: Crumble grilled sausage over pasta dishes for a delicious and satisfying meal.
- Sides: Serve your sausage with classic barbecue sides like coleslaw, baked beans, and potato salad.
Beyond the Basics: Mastering the Art of Grilling
Elevate Your Grilling Game: Tips for Success
Time and Temperature:
- Cooking Time: The cooking time will vary depending on the size and thickness of your sausage. Generally, it takes about 10-15 minutes for a medium-heat grill.
- Temperature Monitoring: Keep a close eye on the internal temperature of your sausage using a meat thermometer. Overcooked sausage can become dry and tough.
Achieving Perfect Sausage:
- Charred Perfection: To achieve those coveted grill marks, use a hot grill and flip your sausage regularly.
- Juicy Interior: Avoid overcooking your sausage. It should be cooked through but still juicy and flavorful.
- Resting Time: Once your sausage reaches the desired internal temperature, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute.
A Culinary Celebration: The Final Touches
The Final Touches:
- Sauces and Toppings: Elevate your grilled sausage with your favorite sauces and toppings. Consider barbecue sauce, hot sauce, or even a drizzle of honey mustard.
- Garnish: Add a finishing touch with fresh herbs like parsley or chives.
- Presentation: Serve your grilled sausage on a platter with your chosen sides and toppings for an impressive presentation.
Frequently Discussed Topics
Q: What is the best way to tell if my sausage is cooked through?
A: The best way to ensure your sausage is cooked through is by using a meat thermometer. The internal temperature should reach 160°F.
Q: Can I grill Hillshire Farm sausage on a gas grill?
A: Yes, Hillshire Farm sausage can be grilled on both gas and charcoal grills. Just ensure you preheat your grill to medium-high heat.
Q: How long should I grill Hillshire Farm sausage?
A: The cooking time will vary depending on the size and thickness of your sausage. Generally, it takes about 10-15 minutes for a medium-heat grill.
Q: What are some good side dishes to serve with grilled Hillshire Farm sausage?
A: Classic barbecue sides like coleslaw, baked beans, and potato salad are always a good choice. You can also serve it with grilled vegetables, corn on the cob, or a simple green salad.
Q: Can I freeze Hillshire Farm sausage before grilling?
A: Yes, you can freeze Hillshire Farm sausage. Thaw it in the refrigerator overnight before grilling.
