What To Know
- Grilling corn on the cob is a summer staple, but what about those times when you find yourself with already shucked corn.
- While many prefer the traditional method of grilling corn in its husk, there are several reasons why grilling huskless corn might be a better option for you.
- Let the corn cool completely and add it to a salad with other grilled vegetables, beans, and a vinaigrette.
Grilling corn on the cob is a summer staple, but what about those times when you find yourself with already shucked corn? Don’t fret! Mastering how to grill huskless corn is easier than you think, and the results are just as delicious.
Why Grill Huskless Corn?
While many prefer the traditional method of grilling corn in its husk, there are several reasons why grilling huskless corn might be a better option for you:
- Convenience: Huskless corn eliminates the need for removing the husks and silks, saving you time and effort.
- Control: Grilling huskless corn allows for greater control over the cooking process. You can easily rotate the corn to ensure even cooking and prevent burning.
- Versatility: Huskless corn is ideal for grilling with different seasonings and marinades, allowing you to customize your corn to your liking.
Choosing the Right Corn
The key to delicious grilled corn, whether husked or not, starts with selecting the right corn. Look for ears that are:
- Fresh: Choose corn that is in season and has bright green husks.
- Plump and Firm: The kernels should be plump and firm to the touch. Avoid corn that feels soft or wrinkled.
- Moist: The corn should feel moist and not dry.
Preparing the Corn
Once you’ve chosen your corn, it’s time to prepare it for grilling.
1. Clean the Corn: Rinse the corn under cold water and remove any remaining silks or debris.
2. Soak the Corn: Soaking the corn in cold water for 30 minutes before grilling will help to rehydrate the kernels and prevent them from drying out.
3. Seasoning Options: While you can simply grill the corn as is, seasoning it beforehand enhances the flavor. Here are some popular options:
- Simple Seasoning: Combine salt, pepper, and garlic powder.
- Spicy Seasoning: Mix chili powder, cumin, paprika, and cayenne pepper.
- Herbed Seasoning: Combine dried herbs like oregano, thyme, rosemary, and basil.
- Citrus Seasoning: Use a blend of citrus zest, salt, and pepper.
Grilling Techniques for Huskless Corn
Now, let’s get to the grilling! There are a few different methods you can use to grill huskless corn:
Direct Grilling:
- Heat the Grill: Preheat your grill to medium-high heat.
- Place the Corn: Place the corn directly on the grill grates.
- Rotate and Cook: Rotate the corn every few minutes to ensure even cooking.
- Check for Doneness: The corn is done when the kernels are tender and slightly charred.
Indirect Grilling:
- Heat the Grill: Preheat your grill to medium heat.
- Create an Indirect Zone: Move the coals or gas burners to one side of the grill, creating an indirect zone.
- Place the Corn: Place the corn in the indirect zone.
- Cook Slowly: Cook the corn for about 15-20 minutes, rotating occasionally.
- Check for Doneness: The corn is done when the kernels are tender and slightly charred.
Grilling in Foil:
- Prepare the Foil Packet: Place a piece of aluminum foil on a flat surface. Add the corn, your desired seasonings, and a tablespoon or two of water. Wrap the foil tightly around the corn, creating a sealed packet.
- Place on the Grill: Place the foil packet on the grill over medium heat.
- Cook: Cook for 15-20 minutes, or until the corn is tender and heated through.
Enhancing Your Grilled Corn
Once the corn is cooked, there are a few ways to take it to the next level:
- Butter and Herbs: Brush the corn with melted butter and sprinkle with fresh herbs like parsley, cilantro, or chives.
- Spicy Mayo: Mix mayonnaise with sriracha or hot sauce for a spicy kick.
- Cotija Cheese and Lime: Sprinkle crumbled cotija cheese and a squeeze of lime juice for a tangy and savory flavor.
- Creamy Avocado Dressing: Combine mashed avocado with lime juice, salt, and pepper for a creamy and flavorful dressing.
Beyond the Grill: Serving and Storage
Grilled huskless corn is a versatile side dish that can be enjoyed in various ways:
- Serve Immediately: Enjoy the corn hot off the grill, accompanied by your favorite toppings.
- Cold Salad: Let the corn cool completely and add it to a salad with other grilled vegetables, beans, and a vinaigrette.
- Corn Relish: Chop the grilled corn and combine it with other ingredients like bell peppers, onions, and a tangy dressing for a delicious relish.
If you have leftover grilled corn, you can store it in an airtight container in the refrigerator for up to 3 days.
A Feast for the Senses: The Final Touch
The beauty of grilling huskless corn is the endless possibilities for customization. Experiment with different seasonings, toppings, and serving methods to find your perfect grilled corn experience. Let your creativity flow and enjoy the sweet, smoky flavors of perfectly grilled corn.
Common Questions and Answers
Q: Can I grill frozen huskless corn?
A: Yes, you can grill frozen huskless corn. However, it’s best to thaw it completely before grilling to ensure even cooking. You may also need to adjust the grilling time depending on the size and thickness of the corn.
Q: How can I tell if the corn is cooked?
A: The kernels should be tender and slightly charred. You can also test the doneness by piercing a kernel with a fork. If it easily penetrates, the corn is cooked.
Q: What other vegetables can I grill alongside huskless corn?
A: Many vegetables pair well with grilled corn, such as bell peppers, onions, zucchini, squash, and asparagus.
Q: Can I use a grill pan instead of a grill?
A: Yes, you can use a grill pan to cook huskless corn. Just make sure to preheat the pan over medium-high heat and cook the corn for about 5-7 minutes per side, or until tender and slightly charred.
Q: What are some creative ways to use grilled huskless corn?
A: Grilled huskless corn can be used in a variety of dishes:
- Corn Salsa: Chop the grilled corn and combine it with diced tomatoes, onions, cilantro, and lime juice for a refreshing salsa.
- Corn Chowder: Blend grilled corn with potatoes, onions, and milk for a creamy and flavorful chowder.
- Corn Fritters: Combine chopped grilled corn with flour, eggs, and spices for crispy and delicious fritters.
