What To Know
- Place the potatoes in a grilling basket or on a foil-lined pan away from the direct heat source.
- Add a handful of wood chips to your grill to infuse the potatoes with a more intense smoky flavor.
- Add a layer of shredded cheese to the potatoes during the last few minutes of grilling for a melty, cheesy goodness.
Are you looking for a delicious and easy side dish to accompany your next barbecue? Look no further than grilled Idaho potatoes! These starchy beauties take on a whole new dimension of flavor when cooked over an open flame, developing a smoky char and crispy exterior that’s simply irresistible. This guide will walk you through everything you need to know about how to grill Idaho potatoes, from selecting the perfect spuds to achieving that perfect smoky flavor.
Choosing the Right Potatoes
Idaho potatoes are known for their starchy texture and ability to hold their shape during cooking, making them ideal for grilling. Here’s what to look for when choosing your potatoes:
- Size and Shape: Opt for medium-sized potatoes that are roughly the same size for even cooking. You can use russets or other varieties of Idaho potatoes, but avoid those with deep eyes or blemishes.
- Freshness: Choose potatoes that are firm to the touch and free of any soft spots. Avoid potatoes that are wrinkled or have green patches, as these indicate they are old or have been exposed to light.
- Storage: Store potatoes in a cool, dark place, preferably in a well-ventilated basket or bin. Avoid storing them in the refrigerator, as this can cause them to become starchy.
Preparing the Potatoes
Once you’ve chosen your potatoes, it’s time to prepare them for grilling. Here’s a step-by-step guide:
1. Wash and Scrub: Rinse the potatoes thoroughly under cold running water and scrub them with a vegetable brush to remove any dirt or debris.
2. Cut and Season: Cut the potatoes into wedges or chunks, depending on your preference. If you’re using large potatoes, cut them in half lengthwise first, then into wedges. Season the potatoes with your favorite spices and herbs. Popular choices include salt, pepper, garlic powder, onion powder, paprika, and chili powder.
3. Soak (Optional): To prevent the potatoes from sticking to the grill, you can soak them in cold water for 30 minutes before grilling. This will also help them cook more evenly.
Grilling Techniques: Direct vs. Indirect Heat
There are two main ways to grill Idaho potatoes: direct heat or indirect heat.
Direct Heat Grilling
- Method: This method involves placing the potatoes directly over the heat source, resulting in a crispy exterior and a cooked interior.
- Best for: Achieving a crispy, smoky flavor.
- Steps:
- Preheat your grill to medium-high heat.
- Place the potatoes directly over the heat source.
- Grill for 10-15 minutes, turning them occasionally, until they are tender and have a nice char.
Indirect Heat Grilling
- Method: This method involves placing the potatoes away from the direct heat source, allowing them to cook more slowly and evenly.
- Best for: Avoiding overcooking and achieving a soft, tender interior.
- Steps:
- Preheat your grill to medium heat.
- Place the potatoes in a grilling basket or on a foil-lined pan away from the direct heat source.
- Grill for 20-30 minutes, turning them occasionally, until they are tender and cooked through.
Tips for Perfect Grilled Idaho Potatoes
- Don’t overcrowd the grill: Give the potatoes enough space to cook evenly.
- Keep an eye on the heat: Adjust the grill temperature as needed to prevent the potatoes from burning.
- Use a grill brush: Clean the grill grates before grilling to prevent sticking.
- Add a touch of sweetness: For a touch of sweetness, drizzle the potatoes with a little bit of honey or maple syrup before grilling.
- Get creative with toppings: Once the potatoes are cooked, you can add your favorite toppings, such as sour cream, chives, bacon bits, or cheese.
Beyond the Basic: Elevating Your Grilled Potatoes
While simple grilled potatoes are delicious, there are endless possibilities to elevate this classic side dish. Here are some ideas to explore:
- Flavor Infusions: Experiment with different spice blends, herbs, or even citrus zest to add unique flavor profiles to your potatoes.
- Smoky Flavor Boost: Add a handful of wood chips to your grill to infuse the potatoes with a more intense smoky flavor.
- Cheesy Goodness: Add a layer of shredded cheese to the potatoes during the last few minutes of grilling for a melty, cheesy goodness.
- Herbed Butter: Enhance the flavor with a simple herbed butter. Combine softened butter with fresh herbs like rosemary, thyme, or parsley, and spread it over the potatoes after grilling.
A Feast for Your Senses: Grilled Idaho Potatoes, Beyond the Plate
Grilled Idaho potatoes are not just a delicious side dish; they can be the star of the show! Here are some creative ways to use them:
- Potato Salad with a Twist: Use grilled potatoes as the base for a unique potato salad, adding your favorite ingredients like grilled corn, red onion, and a tangy vinaigrette.
- Grilled Potato Pizza: Top grilled potato slices with your favorite pizza toppings and bake in the oven for a hearty and flavorful twist on traditional pizza.
- Potato and Sausage Skewers: Combine grilled potato chunks with your favorite sausage for a satisfying and flavorful skewer.
- Grilled Potato Soup: Use grilled potatoes as the base for a creamy and flavorful soup, adding roasted vegetables and a touch of cream for a comforting meal.
The Final Bite: A Culinary Adventure Awaits
Grilled Idaho potatoes offer a delicious and versatile way to enjoy this humble spud. Whether you’re looking for a simple side dish or a creative culinary adventure, the possibilities are endless. So fire up the grill and get ready to experience the smoky perfection of grilled Idaho potatoes.
Questions We Hear a Lot
Q: Can I grill Idaho potatoes without soaking them in water?
A: While soaking is recommended to prevent sticking, it’s not essential. If you choose not to soak, make sure to oil the potatoes lightly and keep a close eye on them to prevent burning.
Q: What kind of wood chips should I use for grilling potatoes?
A: Hickory, apple, or cherry wood chips are popular choices for grilling potatoes, as they provide a mild, sweet smoke flavor.
Q: What are some other ways to add flavor to grilled potatoes?
A: You can add flavor to grilled potatoes by using a marinade, a dry rub, or by adding toppings after grilling, such as herbs, cheese, or sour cream.
Q: How long can I store grilled Idaho potatoes?
A: Grilled Idaho potatoes can be stored in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Q: Can I use other types of potatoes for grilling?
A: While Idaho potatoes are ideal for grilling due to their starchy texture, you can use other varieties, such as Yukon Gold or red potatoes. However, they may require a slightly shorter grilling time.
