Transform Your BBQ with These Delicious Grilled Jalapeno Poppers with Bacon: How to Grill Jalapeno Poppers with Bacon

The aroma of sizzling bacon, the heat of jalapenos, and the creamy richness of cheese – these are the elements that make grilled jalapeno poppers with bacon an irresistible summer snack. Whether you’re hosting a barbecue, tailgating at a game, or simply enjoying a lazy afternoon in the backyard, these little bites are guaranteed to be a crowd-pleaser. But how to grill jalapeno poppers with bacon to achieve that perfect balance of smoky, spicy, and cheesy goodness? Let’s dive into the details!

Choosing the Perfect Jalapenos

The foundation of any great jalapeno popper lies in the quality of the peppers. Here’s what to look for:

• Freshness: Opt for firm, vibrant green jalapenos with smooth skin. Avoid any peppers that are soft, wrinkled, or have blemishes.
• Size: Look for jalapenos that are about 2-3 inches long. Smaller peppers might not offer enough space for your filling, while larger ones can be difficult to manage.
• Heat: If you prefer a milder kick, you can choose less spicy varieties like Anaheim or Poblano peppers. For those who love the heat, go for the classic jalapeno or even add a dash of habanero for an extra fiery punch.

Prepping the Jalapenos

Once you have your jalapenos, it’s time to prepare them for filling:

1. Wash and Trim: Thoroughly wash the jalapenos under cold water and pat them dry. Trim off the stem end of each pepper.
2. Halve and De-seed: Carefully slice each jalapeno lengthwise, cutting through the stem end. Use a spoon to scoop out the seeds and membranes. These are the parts that contain the most heat, so removing them will give you a milder popper. However, if you like a lot of spice, feel free to leave some of the seeds and membranes in.
3. Salt and Drain: Sprinkle the inside of the jalapeno halves with a pinch of salt and let them sit for about 15-20 minutes. This will help draw out excess moisture and prevent the poppers from becoming soggy. After salting, pat the peppers dry with paper towels.

Crafting the Perfect Filling

Now comes the fun part – creating the filling that will make your jalapeno poppers irresistible:

1. Cream Cheese Base: Start with a base of softened cream cheese. This will provide a rich and creamy texture to your poppers.
2. Spice It Up: Add your favorite spices and seasonings. Classic options include garlic powder, onion powder, paprika, and cayenne pepper. You can also experiment with different herbs like cilantro, chives, or parsley.
3. Cheese Blend: No jalapeno popper is complete without a generous amount of cheese! Shredded cheddar, Monterey Jack, and Colby Jack are popular choices. For a bolder flavor, try adding some pepper jack or smoked gouda.
4. Bacon Love: Crispy bacon pieces are the star of the show in this recipe. Cook the bacon until it’s nice and crispy, then crumble it into small pieces. You can also use pre-cooked bacon bits for convenience.

Assembling and Stuffing

With your jalapeno halves and filling ready, it’s time to put everything together:

1. Fill and Seal: Spoon the cheese mixture into the hollowed-out jalapeno halves, pressing it down gently to create a mound. Top each half with crumbled bacon and a sprinkle of additional cheese.
2. Secure with Toothpicks: Use toothpicks to secure the jalapeno halves together, making sure the filling is contained. This will also prevent the poppers from falling apart during grilling.

Grilling to Perfection

Now comes the moment of truth – grilling your jalapeno poppers to perfection:

1. Preheat Your Grill: Heat your gas or charcoal grill to medium heat (around 350-400°F).
2. Direct or Indirect Heat: You can grill your poppers directly over the heat or use indirect heat. Direct heat will give them a nice char, while indirect heat will ensure they cook evenly without burning. If you’re using a gas grill, turn off the burner directly under the poppers. If you’re using a charcoal grill, move the coals to the sides of the grill.
3. Grill Time: Place the poppers on the grill and cook for about 10-15 minutes, turning them occasionally to ensure even cooking. The cheese should be melted and bubbly, and the bacon should be crispy.
4. Watch for Char: Keep a close eye on your poppers to prevent them from burning. If you see any signs of charring, move them to a cooler part of the grill or turn down the heat.
5. Serve Hot: Once the jalapeno poppers are cooked to your liking, remove them from the grill and serve them immediately. Enjoy the hot, smoky, cheesy, and spicy goodness!

Beyond the Basics: Flavor Variations

While the classic jalapeno popper is a timeless favorite, don’t be afraid to experiment with different flavors. Here are some ideas:

• Spicy Kick: Add a pinch of chili powder, habanero flakes, or a dash of hot sauce to the cheese mixture for an extra fiery punch.
• Creamy Delight: Mix in a dollop of sour cream or Greek yogurt to the filling for a creamy and tangy twist.
• Savory Twist: Add a tablespoon of chopped cilantro, chives, or parsley to the cheese mixture for a fresh and savory flavor.
• Sweet and Spicy: Mix in a tablespoon of chopped roasted red peppers or a drizzle of honey for a sweet and spicy combination.
• Cheesy Goodness: Try using different types of cheese, such as smoked gouda, pepper jack, or even a blend of mozzarella and provolone.

Taking Your Jalapeno Poppers to the Next Level

For an extra special treat, try these tips:

• Wrap in Bacon: Instead of just adding bacon crumbles, wrap each jalapeno popper in a slice of bacon before grilling. This will create a crispy and savory outer layer.
• Deep-Fry for Crispy Perfection: For an extra-crispy texture, deep-fry your jalapeno poppers instead of grilling them. Just be sure to use a deep fryer and follow the manufacturer’s instructions carefully.
• Serve with Dipping Sauces: Elevate your jalapeno poppers with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or a spicy salsa.

The End of the Grill, but Not the Flavor

These grilled jalapeno poppers with bacon are the perfect way to add a touch of excitement to any summer gathering. With their smoky, spicy, and cheesy goodness, they are sure to be a hit with everyone. So fire up the grill, gather your friends and family, and enjoy these delicious bites.

Basics You Wanted To Know

1. Can I make these jalapeno poppers ahead of time?

Yes, you can prepare the jalapeno poppers ahead of time and store them in the refrigerator for up to 24 hours. Just assemble them as instructed and store them in an airtight container. When you’re ready to grill, simply take them out of the fridge and cook them as directed.

2. How long can I store leftover jalapeno poppers?

Leftover jalapeno poppers can be stored in the refrigerator in an airtight container for up to 3-4 days. However, they are best enjoyed fresh.

3. Can I use a different type of pepper?

While jalapenos are a classic choice, you can experiment with other types of peppers, such as Anaheim, Poblano, or even habanero. Just keep in mind that different peppers have different levels of heat, so adjust the amount of spice accordingly.

4. Can I grill jalapeno poppers without bacon?

Absolutely! You can omit the bacon and still enjoy delicious grilled jalapeno poppers. Simply fill the jalapeno halves with your favorite cheese mixture and grill them as directed.

5. What are some other ways to enjoy jalapeno poppers?

Beyond grilling, you can also enjoy jalapeno poppers baked in the oven, air-fried, or even deep-fried. Get creative and experiment with different cooking methods to find your favorite way to enjoy these delicious bites!