What To Know
- Grilling these iconic sausages is a breeze, and with a few simple tips, you can create a delicious and memorable meal.
- This comprehensive guide will walk you through everything you need to know, from selecting the perfect brats to mastering the art of grilling, leaving you with juicy, flavorful sausages that will have your guests begging for more.
- For a taste of Italy, these brats feature a blend of Italian herbs and spices, creating a flavorful and aromatic sausage.
Are you ready to elevate your next barbecue bash with the irresistible taste of Johnsonville brats? Grilling these iconic sausages is a breeze, and with a few simple tips, you can create a delicious and memorable meal. This comprehensive guide will walk you through everything you need to know, from selecting the perfect brats to mastering the art of grilling, leaving you with juicy, flavorful sausages that will have your guests begging for more.
Choosing the Right Bratwurst
The first step to a successful grilling experience is selecting the right Johnsonville brats. With a wide variety of flavors available, there’s a perfect brat for every palate. Here’s a quick guide to help you choose:
- Original Johnsonville Bratwurst: This classic flavor is a crowd-pleaser with a savory and slightly spicy taste.
- Johnsonville Italian Sausage: For a taste of Italy, these brats feature a blend of Italian herbs and spices, creating a flavorful and aromatic sausage.
- Johnsonville Sweet Italian Sausage: If you prefer a sweeter flavor profile, this option offers a touch of sweetness with a hint of spice.
- Johnsonville Smoked Bratwurst: These brats are smoked for a richer, more intense flavor.
- Johnsonville Jalapeno & Cheddar Bratwurst: For those who like a little heat, these brats pack a punch with jalapeno peppers and sharp cheddar cheese.
Preparing the Brats for Grilling
Once you’ve chosen your favorite brats, it’s time to prepare them for grilling. Here’s a simple preparation process:
- Remove the bratwurst from the packaging and rinse them under cold water. This will remove any excess moisture and help them cook evenly.
- Pat the brats dry with paper towels. This will ensure a crispy exterior and prevent them from sticking to the grill.
- If desired, you can score the brats with a knife. This will help them cook more evenly and prevent them from bursting.
Getting Your Grill Ready
Now that your brats are ready, it’s time to focus on the grill. Here’s how to prepare it for the perfect grilling experience:
- Preheat your gas or charcoal grill to medium-high heat. Aim for a temperature of 350-400°F (175-200°C).
- Clean the grill grates with a wire brush. This will ensure your brats don’t stick and will result in a nice sear.
- Lightly oil the grill grates with vegetable oil. This will prevent the brats from sticking and will help them cook evenly.
Grilling the Johnsonville Brats to Perfection
With your grill prepped and your brats ready, it’s time to get grilling! Here’s how to achieve the perfect grilling time and temperature:
- Place the brats on the preheated grill. Be sure to leave some space between each brat to allow for even cooking.
- Close the grill lid and cook the brats for 10-15 minutes, turning them every few minutes. This will ensure that they cook evenly on all sides.
- To check for doneness, use a meat thermometer. The internal temperature should reach 160°F (71°C).
- Once the brats are cooked through, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful sausage.
Delicious Accompaniments for Your Grilled Brats
No bratwurst feast is complete without the perfect accompaniments! Here are some classic and creative ideas to elevate your grilling experience:
- Classic Sides:
- Sauerkraut: A tangy and flavorful accompaniment that complements the savory taste of the brats.
- Mustard: Yellow mustard, brown mustard, or even spicy mustard are great options.
- Relish: Sweet or spicy relish adds a touch of sweetness and crunch.
- Onions: Grilled or caramelized onions provide a sweet and savory contrast.
- Creative Sides:
- Potato Salad: A creamy and comforting side dish that complements the brats perfectly.
- Coleslaw: A refreshing and crunchy side that adds a touch of acidity.
- Corn on the Cob: Grilled corn on the cob adds a sweet and smoky flavor.
- Grilled Peppers and Onions: A simple yet delicious side dish that adds a touch of sweetness and smokiness.
Beyond the Basic Brat: Exploring Flavorful Variations
While classic grilled brats are always a crowd-pleaser, you can explore exciting variations to elevate your grilling game. Here are a few ideas to get your creative juices flowing:
- Grilled Bratwurst with Beer: Add a splash of beer to your grill for a smoky and flavorful twist.
- Bratwurst with Apple Slices: Combine sweet and savory flavors by grilling your brats with apple slices.
- Bratwurst with Bacon: Wrap your brats in bacon for a crispy and savory treat.
- Bratwurst with Cheese: Stuff your brats with cheese for a gooey and indulgent experience.
A Farewell to Flavor: The End of Your Bratwurst Journey
As your journey with Johnsonville brats comes to an end, remember that the possibilities are endless. Experiment with different flavors, toppings, and grilling techniques to discover your perfect bratwurst combination. Whether you’re hosting a casual backyard barbecue or a formal gathering, these flavorful sausages are sure to impress your guests. So, fire up the grill, grab your favorite Johnsonville brats, and get ready for a delicious and unforgettable grilling experience!
Questions We Hear a Lot
Q: Can I grill Johnsonville brats on a charcoal grill?
A: Yes, you can grill Johnsonville brats on a charcoal grill. Simply preheat the grill to medium-high heat and follow the grilling instructions provided in this guide.
Q: How long should I grill Johnsonville brats?
A: Grill Johnsonville brats for 10-15 minutes, turning them every few minutes, until they reach an internal temperature of 160°F (71°C).
Q: What are some good toppings for grilled Johnsonville brats?
A: Classic toppings for grilled Johnsonville brats include sauerkraut, mustard, relish, and onions. You can also get creative with toppings like grilled peppers and onions, potato salad, coleslaw, or even cheese.
Q: Can I freeze Johnsonville brats?
A: Yes, you can freeze Johnsonville brats. Simply place them in an airtight container or freezer bag and freeze for up to 3 months. To thaw frozen brats, place them in the refrigerator overnight.
Q: Can I grill Johnsonville brats indoors?
A: While grilling Johnsonville brats indoors is possible, it’s not recommended. The smoke and heat from grilling can be harmful to your health and can set off your smoke alarm. It’s best to grill brats outdoors for a safe and enjoyable experience.
