What To Know
- But grilling this luxurious steak requires a bit more finesse than tossing a burger on the grill.
- Add a touch of smoked paprika, a sprinkle of garlic powder, or a drizzle of balsamic glaze.
- The result is a dish that tantalizes the senses and leaves a lasting impression.
If you’re looking for a truly decadent and impressive dish to grill, look no further than Omaha Steaks Bacon Wrapped Filet Mignon. This combination of succulent, tender filet mignon and crispy, smoky bacon is a culinary masterpiece that’s sure to impress your guests. But grilling this luxurious steak requires a bit more finesse than tossing a burger on the grill. This comprehensive guide will walk you through every step, from prepping the steak to achieving the perfect sear and ensuring a juicy, flavorful result.
The Art of Preparation: Setting the Stage for Success
Before you even light the grill, proper preparation is key. Here’s what you’ll need to get started:
- Omaha Steaks Bacon Wrapped Filet Mignon: Choose the size and quantity that suits your needs.
- Olive Oil: For a flavorful sear.
- Salt and Pepper: Seasoning essentials.
- Fresh Herbs (Optional): Rosemary, thyme, or garlic can add extra flavor.
- Toothpicks: To secure the bacon.
Step 1: Thaw and Pat Dry: Allow your Omaha Steaks Bacon Wrapped Filet Mignon to thaw completely in the refrigerator. Once thawed, pat the steak dry with paper towels to remove excess moisture.
Step 2: Seasoning with Finesse: Liberally season the steak with salt and pepper. For added flavor, you can also rub the steak with a blend of fresh herbs like rosemary, thyme, or garlic.
Step 3: Securing the Bacon: If the bacon isn‘t already secured, use toothpicks to hold the bacon in place. This will prevent the bacon from unraveling during grilling.
Prepping the Grill: The Foundation for Perfection
A hot grill is essential for achieving the perfect sear and juicy interior. Here’s how to prepare your grill:
- Choose the Right Grill: Gas grills offer more precise temperature control, while charcoal grills provide a unique smoky flavor.
- Preheating is Key: Preheat your grill to high heat (around 500°F). This ensures a quick, even sear.
- Clean the Grill Grates: Scrub the grill grates with a grill brush to remove any debris.
Grilling Technique: Mastering the Art of Heat
Now comes the exciting part: grilling the steak! Here’s the breakdown:
- Direct Heat: Place the Omaha Steaks Bacon Wrapped Filet Mignon directly over the hottest part of the grill.
- Searing Perfection: Grill for approximately 2-3 minutes per side, aiming for a nice, crispy sear.
- Internal Temperature: Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F.
- Resting Time: Once the steak reaches your desired temperature, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Serving with Style: Completing the Culinary Experience
Now for the grand finale: serving your masterpiece!
- Presentation Matters: Slice the Omaha Steaks Bacon Wrapped Filet Mignon into thick slices and arrange them on a platter.
- Accompaniments: Pair your steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
- Sauce Options: Elevate your dish with a flavorful sauce, like béarnaise, chimichurri, or a simple red wine reduction.
Beyond the Basics: Tips for Gourmet Grilling
Ready to take your grilling skills to the next level? Here are some additional tips to help you achieve a truly exceptional Omaha Steaks Bacon Wrapped Filet Mignon:
- Temperature Control: Use a grill thermometer to ensure your grill maintains the desired temperature throughout the cooking process.
- Don’t Overcook: Overcooked steak is tough and dry. Use a meat thermometer to ensure you cook it to your preferred doneness.
- Resting is Crucial: Allowing the steak to rest before slicing helps to retain moisture and ensures a more tender result.
- Experiment with Flavors: Don’t be afraid to get creative with your seasonings and sauces. Add a touch of smoked paprika, a sprinkle of garlic powder, or a drizzle of balsamic glaze.
A Culinary Journey: The Rewards of Effort
Grilling Omaha Steaks Bacon Wrapped Filet Mignon is an investment in both time and quality ingredients. The result is a dish that tantalizes the senses and leaves a lasting impression. It’s a culinary journey that rewards patience, precision, and a love for good food.
Questions You May Have
Q: Can I use a different type of steak for this recipe?
A: While filet mignon is the classic choice for this dish, you can certainly use other cuts of steak, such as ribeye or strip steak. However, keep in mind that different cuts will have different cooking times and temperatures.
Q: What if my bacon isn‘t pre-cooked?
A: If you’re using uncooked bacon, you’ll need to cook it partially before wrapping it around the steak. This will ensure the bacon is cooked through while the steak is grilling.
Q: How do I know when my steak is cooked to my liking?
A: A meat thermometer is the most reliable way to determine the internal temperature of your steak. You can also use the “finger test” to estimate doneness, but this method is less accurate.
Q: What are some good side dishes to serve with bacon-wrapped filet mignon?
A: Roasted vegetables, mashed potatoes, asparagus, or a simple salad are all excellent side dishes for bacon-wrapped filet mignon.
Q: How long can I store leftover bacon-wrapped filet mignon?
A: Store leftover bacon-wrapped filet mignon in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave.
