What To Know
- If you want to grill the potatoes whole, choose medium-sized potatoes and pierce them with a fork a few times to prevent them from exploding on the grill.
- Let the potatoes marinate for at least 30 minutes, or up to a few hours for even deeper flavor.
- If you have leftover grilled purple sweet potatoes, store them in an airtight container in the refrigerator for up to 3 days.
Purple sweet potatoes, with their vibrant hue and unique sweetness, are a delicious and eye-catching addition to any meal. Grilling them brings out their natural sweetness and adds a smoky char that elevates their flavor profile. But how do you grill these beauties to perfection? Worry not, this guide will walk you through the process, ensuring you get perfectly cooked, flavorful purple sweet potatoes every time.
1. Selecting the Right Purple Sweet Potatoes
The first step to grilling delicious purple sweet potatoes is choosing the right ones. Look for firm, smooth potatoes with no soft spots or blemishes. They should feel heavy for their size, indicating they are well-hydrated.
2. Preparing the Purple Sweet Potatoes for Grilling
Once you’ve chosen your potatoes, it’s time to prepare them for grilling.
Washing and Scrubbing:
- Start by giving the potatoes a good wash under cold running water. Use a vegetable brush to scrub off any dirt or debris.
- You can leave the skin on for added texture and nutrients, but if you prefer a smoother texture, peel the potatoes before grilling.
Cutting and Slicing:
- Cut the potatoes into even-sized pieces. For smaller potatoes, you can cut them in half lengthwise, while larger ones can be cut into quarters or even wedges.
- If you want to grill the potatoes whole, choose medium-sized potatoes and pierce them with a fork a few times to prevent them from exploding on the grill.
Marinating for Extra Flavor:
- While not necessary, marinating your purple sweet potatoes can enhance their flavor.
- Create a simple marinade using olive oil, salt, pepper, and your favorite herbs or spices.
- Let the potatoes marinate for at least 30 minutes, or up to a few hours for even deeper flavor.
3. Grilling Techniques: Direct vs. Indirect Heat
The method you choose for grilling your purple sweet potatoes will influence their cooking time and texture.
Direct Heat Grilling:
- Direct heat grilling offers a quick and easy way to cook your potatoes.
- Preheat your grill to medium-high heat. Place the potatoes directly over the heat source and cook for about 10-15 minutes, turning them every few minutes to ensure even cooking.
- This method results in a slightly charred exterior and a tender interior.
Indirect Heat Grilling:
- For a more even cook and less charring, use the indirect heat method.
- Preheat your grill to medium heat. Place the potatoes on the cooler side of the grill, away from the direct heat.
- Close the lid and allow the potatoes to cook for about 20-25 minutes, turning them halfway through.
4. Checking for Doneness and Time Considerations
Knowing when your purple sweet potatoes are perfectly cooked is essential.
- For direct heat grilling: The potatoes should be tender when pierced with a fork, and the skin should be slightly charred.
- For indirect heat grilling: The potatoes should be tender when pierced with a fork and have a slightly softer texture than those cooked over direct heat.
Time is a factor: The cooking time for purple sweet potatoes will vary depending on their size and the heat of your grill. Smaller potatoes will cook faster than larger ones.
5. Flavorful Finishing Touches
Once your purple sweet potatoes are cooked to your liking, it’s time to enhance their flavor with some finishing touches.
Seasoning:
- Sprinkle with salt, pepper, and your favorite herbs like rosemary, thyme, or oregano.
- For a sweet and savory touch, drizzle with a little bit of honey or maple syrup.
Serving Suggestions:
- Serve your grilled purple sweet potatoes as a side dish alongside grilled meats, fish, or poultry.
- Add them to salads for a burst of color and flavor.
- Enjoy them as a snack with a dollop of Greek yogurt or a sprinkle of crumbled feta cheese.
6. Storing Leftovers
If you have leftover grilled purple sweet potatoes, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
7. Beyond the Grill: Other Ways to Enjoy Purple Sweet Potatoes
While grilling is a delicious way to cook purple sweet potatoes, you can also enjoy them in other ways:
- Roasted: Toss them with olive oil, salt, pepper, and your favorite spices, and roast in a preheated oven at 400°F for 30-40 minutes.
- Mashed: Mash them with butter, milk, and seasonings for a creamy and flavorful side dish.
- Baked: Bake them whole or in wedges for a simple and satisfying baked good.
- In Soups and Stews: Add them to your favorite soups and stews for a touch of sweetness and color.
Purple Sweet Potato Grilling: A Delicious Adventure Awaits!
Grilling purple sweet potatoes is a simple yet rewarding culinary adventure. With the right techniques and a touch of creativity, you can transform these humble spuds into a flavorful feast that will impress your taste buds and delight your guests. So, grab your grill, gather your ingredients, and get ready to experience the magic of grilled purple sweet potatoes!
Answers to Your Most Common Questions
Q: Can I grill purple sweet potatoes with the skin on?
A: Absolutely! Grilling with the skin on adds a nice texture and concentrates the flavor. Just make sure to scrub the potatoes thoroughly before grilling.
Q: How do I know if my purple sweet potatoes are done?
A: They should be tender when pierced with a fork. If you’re grilling with the skin on, the skin should be slightly charred.
Q: Can I grill purple sweet potatoes in foil?
A: Yes, you can grill purple sweet potatoes in foil. This will help them cook more evenly and prevent them from drying out. Simply wrap the potatoes in foil and place them on the grill.
Q: What are some other ways to flavor grilled purple sweet potatoes?
A: Get creative! Try adding a sprinkle of chili powder, smoked paprika, or a drizzle of balsamic glaze. Even a sprinkle of fresh herbs like mint or cilantro can add a unique flavor dimension.
