What To Know
- Whether you’re hosting a barbecue for friends and family or simply enjoying a solo al fresco meal, there’s something undeniably satisfying about the smoky, chargrilled flavour of a perfectly cooked sausage.
- This comprehensive guide will walk you through the process, from choosing the right sausages to mastering the art of grilling them to perfection.
- Once the sausages are cooked, remove them from the grill and let them rest for a few minutes before serving.
Grilling sausages is a quintessential British summer tradition. Whether you’re hosting a barbecue for friends and family or simply enjoying a solo al fresco meal, there’s something undeniably satisfying about the smoky, chargrilled flavour of a perfectly cooked sausage. But getting those sausages just right can be a bit of a challenge, especially if you’re new to grilling. This comprehensive guide will walk you through the process, from choosing the right sausages to mastering the art of grilling them to perfection.
Choosing the Right Sausages
The first step to grilling delicious sausages is selecting the right ones. The UK offers a dizzying array of sausage varieties, each with its own unique flavour and texture. Here are a few popular options to consider:
- Pork sausages: These are the most common type of sausage in the UK. They are typically made with a blend of pork, herbs, and spices.
- Beef sausages: These sausages have a richer, more intense flavour than pork sausages. They are often seasoned with garlic, onion, and black pepper.
- Lamb sausages: These sausages have a slightly gamey flavour that some people find appealing. They are often seasoned with mint and rosemary.
- Chicken sausages: These sausages are a lighter and healthier option than pork or beef sausages. They are often seasoned with herbs and spices.
- Vegetarian sausages: There are now many delicious vegetarian sausages available, made from ingredients like lentils, mushrooms, and vegetables.
When choosing your sausages, consider the following factors:
- Your taste preferences: Do you prefer mild or spicy sausages? Do you prefer sausages with a lot of herbs and spices or a more simple flavour?
- The occasion: Are you grilling for a casual gathering or a more formal event?
- Your budget: Sausages can range in price from budget-friendly to premium.
Preparing the Grill
Before you start grilling, it’s important to prepare your grill properly. This will help ensure that your sausages cook evenly and develop a nice char.
- Clean the grill: Remove any leftover food or debris from the grill grates. You can use a grill brush to clean the grates thoroughly.
- Preheat the grill: Preheat your grill to medium heat. This will help ensure that the sausages cook evenly and develop a nice char.
- Oil the grill grates: Lightly oil the grill grates to prevent the sausages from sticking.
Grilling the Sausages
Now it’s time to grill those sausages! Here’s how to do it:
- Place the sausages on the grill: Arrange the sausages on the grill, leaving some space between each one. Avoid overcrowding the grill, as this can lead to uneven cooking.
- Cook the sausages for 10-15 minutes: Cook the sausages for 10-15 minutes, turning them every few minutes to ensure that they cook evenly.
- Check for doneness: The sausages are done when they are cooked through and have a golden-brown colour. You can use a meat thermometer to check the internal temperature, which should be 160°F (71°C).
- Rest the sausages: Once the sausages are cooked, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and prevent them from being too dry.
Tips for Perfect Grilling
Here are a few tips to help you grill sausages to perfection:
- Don’t overcook them: Sausages can quickly become dry and tough if they are overcooked.
- Use a meat thermometer: A meat thermometer is the best way to ensure that your sausages are cooked through without being overcooked.
- Turn them frequently: Turning the sausages frequently will help them cook evenly and develop a nice char.
- Don’t overcrowd the grill: Overcrowding the grill can lead to uneven cooking and a decrease in the grill’s temperature.
- Add flavour: You can add flavour to your sausages by grilling them with onions, peppers, or other vegetables.
Serving Your Grilled Sausages
Once your sausages are cooked, there are many delicious ways to serve them. Here are a few ideas:
- On a bun with condiments: Serve the sausages on a toasted bun with your favourite condiments, such as ketchup, mustard, or relish.
- With a side of salad: A refreshing salad is the perfect complement to grilled sausages.
- In a sausage roll: Wrap the sausages in puff pastry and bake them until golden brown.
- In a sausage casserole: Sausages can be added to a hearty casserole for a comforting meal.
Beyond the Basics: Exploring Flavour Combinations
While classic sausages are always a crowd-pleaser, experiment with different flavours to elevate your grilling game:
- Spicy Sausage with Mango Salsa: Combine fiery chorizo sausages with a vibrant mango salsa for a taste of Latin America.
- Apple and Sage Sausage with Caramelized Onions: Sweet and savoury notes come together in this combination, perfect for fall grilling.
- Italian Sausage with Roasted Peppers and Balsamic Glaze: A touch of Italy on your grill, with smoky sausage and sweet, tangy peppers.
Final Thoughts: Beyond the Grill, Beyond the Sausage
As you master the art of grilling sausages, remember the possibilities are endless. Experiment with different sausages, marinades, and accompaniments to create your own signature grilling experience. This isn’t just about cooking; it’s about sharing delicious food with loved ones, enjoying the outdoors, and creating memories that will last a lifetime.
Answers to Your Most Common Questions
Q: How do I know if my sausages are cooked through?
A: The best way to ensure your sausages are cooked through is to use a meat thermometer. The internal temperature should reach 160°F (71°C). You can also check for doneness by pressing the sausage with a finger. If it feels firm and springy, it’s cooked through.
Q: Can I grill sausages on a gas grill?
A: Absolutely! Gas grills are great for grilling sausages. Just make sure to preheat your grill to medium heat and follow the same grilling instructions as you would for a charcoal grill.
Q: What are some good side dishes to serve with grilled sausages?
A: There are many delicious side dishes that pair well with grilled sausages. Some popular options include:
- Potato salad
- Coleslaw
- Corn on the cob
- Grilled vegetables
- Baked beans
Q: What are some tips for storing leftover sausages?
A: Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days. To reheat them, you can grill, bake, or pan-fry them.
